Medicine

Basics of Culinary

The Art Institutes

Basics of Culinary

Episodes

Choosing Your Braising Meat
0:01:23
2017-09-21 04:40:36 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-09-21 04:40:36 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-09-21 04:40:36 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-09-21 04:40:36 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-09-21 04:40:36 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-09-21 04:40:36 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-09-21 04:40:36 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-09-21 04:40:36 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-09-21 04:40:36 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-09-21 04:40:36 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-09-21 04:40:36 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-09-21 04:40:36 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-09-21 04:40:36 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-09-21 04:40:36 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-09-21 04:40:36 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-09-21 04:40:36 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-09-21 04:40:36 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-09-21 04:40:36 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-09-21 04:40:36 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-09-21 04:40:36 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-09-21 04:40:36 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-09-21 04:40:36 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-09-21 04:40:36 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-09-21 04:40:36 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-09-21 04:40:36 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-09-21 04:40:36 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-09-21 04:40:36 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-09-21 04:40:36 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-09-21 04:40:36 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-09-21 04:40:36 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-09-21 04:40:36 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-09-21 04:40:36 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-09-21 04:40:37 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-09-21 04:40:37 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-09-21 04:40:37 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-09-21 04:40:37 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-09-21 04:40:37 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-09-21 04:40:37 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-09-21 04:40:37 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-09-21 04:40:37 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-09-21 04:40:37 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-09-21 04:40:37 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-09-21 04:40:37 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-09-21 04:40:37 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-09-21 04:40:37 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-09-21 04:40:37 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-09-21 04:40:37 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-09-21 04:40:37 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-09-21 04:40:37 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-09-21 04:40:37 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-09-21 04:40:37 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-09-21 04:40:37 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-09-21 04:40:37 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-09-21 04:40:37 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-09-21 04:40:37 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-09-21 13:58:11 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-09-21 13:58:11 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-09-21 13:58:11 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-09-21 13:58:11 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-09-21 13:58:11 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-09-21 13:58:11 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-09-21 13:58:11 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-09-21 13:58:11 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-09-21 13:58:11 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-09-21 13:58:11 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-09-21 13:58:11 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-09-21 13:58:11 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-09-21 13:58:11 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-09-21 13:58:11 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-09-21 13:58:11 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-09-21 13:58:11 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-09-21 13:58:11 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-09-21 13:58:11 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-09-21 13:58:11 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-09-21 13:58:11 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-09-21 13:58:11 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-09-21 13:58:11 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-09-21 13:58:11 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-09-21 13:58:11 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-09-21 13:58:11 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-09-21 13:58:11 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-09-21 13:58:11 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-09-21 13:58:11 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-09-21 13:58:11 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-09-21 13:58:11 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-09-21 13:58:11 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-09-21 13:58:11 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-09-21 13:58:11 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-09-21 13:58:11 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-09-21 13:58:11 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-09-21 13:58:11 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-09-21 13:58:11 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-09-21 13:58:11 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-09-21 13:58:11 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-09-21 13:58:11 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-09-21 13:58:11 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-09-21 13:58:11 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-09-21 13:58:11 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-09-21 13:58:11 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-09-21 13:58:11 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-09-21 13:58:11 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-09-21 13:58:11 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-09-21 13:58:11 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-09-21 13:58:11 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-09-21 13:58:11 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-09-21 13:58:11 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-09-21 13:58:11 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-09-21 13:58:11 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-09-21 13:58:11 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-09-21 13:58:11 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-09-22 13:49:45 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-09-22 13:49:45 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-09-22 13:49:45 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-09-22 13:49:45 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-09-22 13:49:45 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-09-22 13:49:45 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-09-22 13:49:45 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-09-22 13:49:45 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-09-22 13:49:45 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-09-22 13:49:45 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-09-22 13:49:45 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-09-22 13:49:45 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-09-22 13:49:45 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-09-22 13:49:45 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-09-22 13:49:45 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-09-22 13:49:45 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-09-22 13:49:45 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-09-22 13:49:45 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-09-22 13:49:45 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-09-22 13:49:45 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-09-22 13:49:45 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-09-22 13:49:45 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-09-22 13:49:45 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-09-22 13:49:45 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-09-22 13:49:45 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-09-22 13:49:45 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-09-22 13:49:45 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-09-22 13:49:45 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-09-22 13:49:45 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-09-22 13:49:45 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-09-22 13:49:45 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-09-22 13:49:45 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-09-22 13:49:45 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-09-22 13:49:45 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-09-22 13:49:45 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-09-22 13:49:45 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-09-22 13:49:45 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-09-22 13:49:45 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-09-22 13:49:45 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-09-22 13:49:45 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-09-22 13:49:45 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-09-22 13:49:45 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-09-22 13:49:45 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-09-22 13:49:45 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-09-22 13:49:45 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-09-22 13:49:45 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-09-22 13:49:45 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-09-22 13:49:45 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-09-22 13:49:45 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-09-22 13:49:45 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-09-22 13:49:45 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-09-22 13:49:45 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-09-22 13:49:45 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-09-22 13:49:45 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-09-22 13:49:45 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-09-22 23:55:42 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-09-22 23:55:42 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-09-22 23:55:42 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-09-22 23:55:42 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-09-22 23:55:42 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-09-22 23:55:42 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-09-22 23:55:42 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-09-22 23:55:42 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-09-22 23:55:42 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-09-22 23:55:42 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-09-22 23:55:42 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-09-22 23:55:42 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-09-22 23:55:42 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-09-22 23:55:42 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-09-22 23:55:42 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-09-22 23:55:42 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-09-22 23:55:42 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-09-22 23:55:42 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-09-22 23:55:42 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-09-22 23:55:42 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-09-22 23:55:42 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-09-22 23:55:42 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-09-22 23:55:42 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-09-22 23:55:42 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-09-22 23:55:42 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-09-22 23:55:42 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-09-22 23:55:42 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-09-22 23:55:42 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-09-22 23:55:42 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-09-22 23:55:42 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-09-22 23:55:42 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-09-22 23:55:42 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-09-22 23:55:42 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-09-22 23:55:42 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-09-22 23:55:42 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-09-22 23:55:42 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-09-22 23:55:42 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-09-22 23:55:42 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-09-22 23:55:42 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-09-22 23:55:42 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-09-22 23:55:42 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-09-22 23:55:42 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-09-22 23:55:42 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-09-22 23:55:42 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-09-22 23:55:42 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-09-22 23:55:42 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-09-22 23:55:42 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-09-22 23:55:42 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-09-22 23:55:42 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-09-22 23:55:42 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-09-22 23:55:43 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-09-22 23:55:43 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-09-22 23:55:43 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-09-22 23:55:43 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-09-22 23:55:43 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-10-05 04:30:02 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-10-05 04:30:02 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-10-05 04:30:02 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-10-05 04:30:02 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-10-05 04:30:02 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-10-05 04:30:02 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-10-05 04:30:02 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-10-05 04:30:02 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-10-05 04:30:02 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-10-05 04:30:02 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-10-05 04:30:02 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-10-05 04:30:02 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-10-05 04:30:02 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-10-05 04:30:02 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-10-05 04:30:02 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-10-05 04:30:02 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-10-05 04:30:02 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-10-05 04:30:02 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-10-05 04:30:02 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-10-05 04:30:02 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-10-05 04:30:02 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-10-05 04:30:02 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-10-05 04:30:02 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-10-05 04:30:02 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-10-05 04:30:02 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-10-05 04:30:02 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-10-05 04:30:02 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-10-05 04:30:02 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-10-05 04:30:02 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-10-05 04:30:02 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-10-05 04:30:02 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-10-05 04:30:02 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-10-05 04:30:02 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-10-05 04:30:02 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-10-05 04:30:02 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-10-05 04:30:02 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-10-05 04:30:02 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-10-05 04:30:02 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-10-05 04:30:02 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-10-05 04:30:02 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-10-05 04:30:02 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-10-05 04:30:02 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-10-05 04:30:02 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-10-05 04:30:02 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-10-05 04:30:02 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-10-05 04:30:02 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-10-05 04:30:02 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-10-05 04:30:02 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-10-05 04:30:02 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-10-05 04:30:02 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-10-05 04:30:02 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-10-05 04:30:02 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-10-05 04:30:02 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-10-05 04:30:02 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-10-05 04:30:02 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-10-07 18:15:57 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-10-07 18:15:57 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-10-07 18:15:57 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-10-07 18:15:57 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-10-07 18:15:57 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-10-07 18:15:57 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-10-07 18:15:57 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-10-07 18:15:57 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-10-07 18:15:57 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-10-07 18:15:57 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-10-07 18:15:57 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-10-07 18:15:57 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-10-07 18:15:57 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-10-07 18:15:57 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-10-07 18:15:57 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-10-07 18:15:57 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-10-07 18:15:57 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-10-07 18:15:57 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-10-07 18:15:57 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-10-07 18:15:57 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-10-07 18:15:57 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-10-07 18:15:57 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-10-07 18:15:57 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-10-07 18:15:57 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-10-07 18:15:57 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-10-07 18:15:57 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-10-07 18:15:57 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-10-07 18:15:57 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-10-07 18:15:57 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-10-07 18:15:57 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-10-07 18:15:57 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-10-07 18:15:57 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-10-07 18:15:57 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-10-07 18:15:57 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-10-07 18:15:57 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-10-07 18:15:57 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-10-07 18:15:57 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-10-07 18:15:57 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-10-07 18:15:57 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-10-07 18:15:57 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-10-07 18:15:57 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-10-07 18:15:57 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-10-07 18:15:57 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-10-07 18:15:57 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-10-07 18:15:57 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-10-07 18:15:57 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-10-07 18:15:57 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-10-07 18:15:57 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-10-07 18:15:57 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-10-07 18:15:57 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-10-07 18:15:57 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-10-07 18:15:57 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-10-07 18:15:57 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-10-07 18:15:57 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-10-07 18:15:58 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-10-09 09:37:11 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-10-09 09:37:12 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-10-09 09:37:13 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-10-09 09:37:14 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-10-09 09:37:14 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-10-09 09:37:15 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-10-09 09:37:16 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-10-09 09:37:16 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-10-09 09:37:17 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-10-09 09:37:17 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-10-09 09:37:18 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-10-09 09:37:19 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-10-09 09:37:19 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-10-09 09:37:20 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-10-09 09:37:21 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-10-09 09:37:22 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-10-09 09:37:22 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-10-09 09:37:23 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-10-09 09:37:23 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-10-09 09:37:24 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-10-09 09:37:25 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-10-09 09:37:26 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-10-09 09:37:26 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-10-09 09:37:27 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-10-09 09:37:28 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-10-09 09:37:29 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-10-09 09:37:30 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-10-09 09:37:30 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-10-09 09:37:31 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-10-09 09:37:31 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-10-09 09:37:32 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-10-09 09:37:33 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-10-09 09:37:34 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-10-09 09:37:34 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-10-09 09:37:35 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-10-09 09:37:36 UTC 0:31:44
Poached Salmon

The Basket Method
0:05:24
2017-10-09 09:37:36 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-10-09 09:37:37 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-10-09 09:37:38 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-10-09 09:37:39 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-10-09 09:37:39 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-10-09 09:37:40 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-10-09 09:37:40 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-10-09 09:37:41 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-10-09 09:37:41 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-10-09 09:37:42 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-10-09 09:37:43 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-10-09 09:37:44 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-10-09 09:37:44 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-10-09 09:37:45 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-10-09 09:37:45 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-10-09 09:37:46 UTC 0:01:45
Chiffonade

Chopping Parsley
0:05:57
2017-10-09 09:37:46 UTC 0:05:57
Chopping Parsley

Dice Cuts
0:06:55
2017-10-09 09:37:48 UTC 0:06:55
Dice Cuts

Knife Blades & Styles
0:07:59
2017-10-09 09:37:48 UTC 0:07:59
Knife Blades & Styles

Choosing Your Braising Meat
0:01:23
2017-10-30 09:24:42 UTC 0:01:23
Choosing Your Braising Meat

Braising Cookware
0:01:03
2017-10-30 09:24:42 UTC 0:01:03
Braising Cookware

Braising Procedures
0:01:37
2017-10-30 09:24:42 UTC 0:01:37
Braising Procedures

Considerations With Braising
0:01:33
2017-10-30 09:24:43 UTC 0:01:33
Considerations With Braising

Introduction To Braising Techniques
0:01:34
2017-10-30 09:24:43 UTC 0:01:34
Introduction To Braising Techniques

Creating Consomme
0:10:21
2017-10-30 09:24:43 UTC 0:10:21
Creating Consomme

Basics of Fish Stock
0:14:00
2017-10-30 09:24:43 UTC 0:14:00
Basics of Fish Stock

Basics of Brown Stock
0:28:09
2017-10-30 09:24:43 UTC 0:28:09
Basics of Brown Stock

Basic Stocks
0:26:54
2017-10-30 09:24:43 UTC 0:26:54
Basic Stocks

Clarifying Consomme - Part Two
0:03:56
2017-10-30 09:24:43 UTC 0:03:56
Clarifying Consomme - Part Two

Clarifying Consomme - Part One
0:24:52
2017-10-30 09:24:44 UTC 0:24:52
Clarifying Consomme - Part One

Introduction To Stewing
0:01:40
2017-10-30 09:24:44 UTC 0:01:40
Introduction To Stewing

Introduction to Deep Frying
0:00:48
2017-10-30 09:24:44 UTC 0:00:48
Introduction to Deep Frying

Preparing Stewed Chili
0:20:17
2017-10-30 09:24:44 UTC 0:20:17
Preparing Stewed Chili

Swimming Method - Deep Fat Frying
0:06:06
2017-10-30 09:24:44 UTC 0:06:06
Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
0:00:53
2017-10-30 09:24:44 UTC 0:00:53
Deep Fat Frying Procedure

Double Basket Method For Deep Frying
0:05:36
2017-10-30 09:24:44 UTC 0:05:36
Double Basket Method For Deep Frying

Basket Method For Deep Frying
0:05:24
2017-10-30 09:24:45 UTC 0:05:24
Basket Method For Deep Frying

Maintaining Your Deep Fryer
0:00:54
2017-10-30 09:24:45 UTC 0:00:54
Maintaining Your Deep Fryer

Selecting Meat For Braising
0:01:23
2017-10-30 09:24:45 UTC 0:01:23
Selecting Meat For Braising

Challenges With Braising
0:01:27
2017-10-30 09:24:45 UTC 0:01:27
Challenges With Braising

Braised Vegetables
0:13:59
2017-10-30 09:24:45 UTC 0:13:59
Braised Vegetables

Braised Chicken
0:29:09
2017-10-30 09:24:45 UTC 0:29:09
Braised Chicken

Braised Beef
0:31:33
2017-10-30 09:24:45 UTC 0:31:33
Braised Beef

Sauteing Fish
0:10:52
2017-10-30 09:24:46 UTC 0:10:52
Sauteing Fish

Sauteing Chicken
0:19:49
2017-10-30 09:24:46 UTC 0:19:49
Sauteing Chicken

Roasting
0:08:57
2017-10-30 09:24:46 UTC 0:08:57
Roasting

Pan Frying
0:12:39
2017-10-30 09:24:46 UTC 0:12:39
Pan Frying

About Saute
0:02:46
2017-10-30 09:24:46 UTC 0:02:46
About Saute

A Classic Saute
0:13:53
2017-10-30 09:24:46 UTC 0:13:53
A Classic Saute

Steamed Salmon
0:12:19
2017-10-30 09:24:46 UTC 0:12:19
Steamed Salmon

Poaching Shrimp
0:13:55
2017-10-30 09:24:47 UTC 0:13:55
Poaching Shrimp

Poaching Overview
0:01:34
2017-10-30 09:24:47 UTC 0:01:34
Poaching Overview

En Papillote
0:07:48
2017-10-30 09:24:47 UTC 0:07:48
En Papillote

Poaching Chicken
0:18:23
2017-10-30 09:24:47 UTC 0:18:23
Poaching Chicken

Poached Salmon
0:31:44
2017-10-30 09:24:47 UTC 0:31:44
Poached Salmon

The Basket Method
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The Basket Method

The Swimming Method
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The Swimming Method

The Double Basket Method
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The Double Basket Method

Procedure for Stewing
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Procedure for Stewing

Preparing Stewed Chili
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Preparing Stewed Chili

Garlic Cuts
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Garlic Cuts

Holding The Knife
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Holding The Knife

Oblique & Tourne Cuts
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Oblique & Tourne Cuts

Onion Cuts
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Onion Cuts

Paysanne Diamond & Rondelle
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Paysanne Diamond & Rondelle

Peeling & Slicing
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Peeling & Slicing

Setting Up The Workstation
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Setting Up The Workstation

The Honing Steel
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The Honing Steel

Basic Vegetable Cuts
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Basic Vegetable Cuts

Tomato Cuts
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Tomato Cuts

Chiffonade
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Chiffonade

Chopping Parsley
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Chopping Parsley

Dice Cuts
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Dice Cuts

Knife Blades & Styles
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Knife Blades & Styles

Choosing Your Braising Meat
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Choosing Your Braising Meat

Braising Cookware
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Braising Cookware

Braising Procedures
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Braising Procedures

Considerations With Braising
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Considerations With Braising

Introduction To Braising Techniques
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Introduction To Braising Techniques

Creating Consomme
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Creating Consomme

Basics of Fish Stock
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Basics of Fish Stock

Basics of Brown Stock
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Basics of Brown Stock

Basic Stocks
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Basic Stocks

Clarifying Consomme - Part Two
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Clarifying Consomme - Part Two

Clarifying Consomme - Part One
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Clarifying Consomme - Part One

Introduction To Stewing
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Introduction To Stewing

Introduction to Deep Frying
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Introduction to Deep Frying

Preparing Stewed Chili
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Preparing Stewed Chili

Swimming Method - Deep Fat Frying
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Swimming Method - Deep Fat Frying

Deep Fat Frying Procedure
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Deep Fat Frying Procedure

Double Basket Method For Deep Frying
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Double Basket Method For Deep Frying

Basket Method For Deep Frying
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Basket Method For Deep Frying

Maintaining Your Deep Fryer
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Maintaining Your Deep Fryer

Selecting Meat For Braising
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Selecting Meat For Braising

Challenges With Braising
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Challenges With Braising

Braised Vegetables
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Braised Vegetables

Braised Chicken
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Braised Chicken

Braised Beef
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Braised Beef

Sauteing Fish
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Sauteing Fish

Sauteing Chicken
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Sauteing Chicken

Roasting
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Roasting

Pan Frying
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Pan Frying

About Saute
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About Saute

A Classic Saute
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A Classic Saute

Steamed Salmon
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Steamed Salmon

Poaching Shrimp
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Poaching Shrimp

Poaching Overview
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Poaching Overview

En Papillote
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En Papillote

Poaching Chicken
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Poaching Chicken

Poached Salmon
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Poached Salmon

The Basket Method
0:05:24
2017-12-13 21:36:55 UTC 0:05:24
The Basket Method

The Swimming Method
0:06:06
2017-12-13 21:36:55 UTC 0:06:06
The Swimming Method

The Double Basket Method
0:05:36
2017-12-13 21:36:55 UTC 0:05:36
The Double Basket Method

Procedure for Stewing
0:01:40
2017-12-13 21:36:55 UTC 0:01:40
Procedure for Stewing

Preparing Stewed Chili
0:20:17
2017-12-13 21:36:55 UTC 0:20:17
Preparing Stewed Chili

Garlic Cuts
0:04:25
2017-12-13 21:36:55 UTC 0:04:25
Garlic Cuts

Holding The Knife
0:03:17
2017-12-13 21:36:55 UTC 0:03:17
Holding The Knife

Oblique & Tourne Cuts
0:05:13
2017-12-13 21:36:55 UTC 0:05:13
Oblique & Tourne Cuts

Onion Cuts
0:04:53
2017-12-13 21:36:55 UTC 0:04:53
Onion Cuts

Paysanne Diamond & Rondelle
0:04:46
2017-12-13 21:36:55 UTC 0:04:46
Paysanne Diamond & Rondelle

Peeling & Slicing
0:11:42
2017-12-13 21:36:55 UTC 0:11:42
Peeling & Slicing

Setting Up The Workstation
0:04:28
2017-12-13 21:36:55 UTC 0:04:28
Setting Up The Workstation

The Honing Steel
0:03:26
2017-12-13 21:36:55 UTC 0:03:26
The Honing Steel

Basic Vegetable Cuts
0:03:30
2017-12-13 21:36:55 UTC 0:03:30
Basic Vegetable Cuts

Tomato Cuts
0:06:08
2017-12-13 21:36:55 UTC 0:06:08
Tomato Cuts

Chiffonade
0:01:45
2017-12-13 21:36:55 UTC 0:01:45
Chiffonade

Chopping Parsley
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Chopping Parsley

Dice Cuts
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Dice Cuts

Knife Blades & Styles
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2017-12-13 21:36:55 UTC 0:07:59
Knife Blades & Styles