Food

New Books in Food

Marshall Poe

Episodes

Nina Savelle-Rocklin, “Food for Thought: Perspectives on Eating Disorders” (Rowman and Littlefield, 2017)
51:42
2017-09-23 00:40:11 UTC 51:42
Nina Savelle-Rocklin, “Food for Thought: Perspectives on Eating Disorders” (Rowman and Littlefield, 2017)

Faegheh Shirazi, “Brand Islam: The Marketing and Commodification of Piety” (U. Texas Press, 2016)
28:49
2017-09-23 00:40:11 UTC 28:49
Faegheh Shirazi, “Brand Islam: The Marketing and Commodification of Piety” (U. Texas Press, 2016)

Alice Weinreb, “Modern Hungers: Food and Power in Twentieth-Century Germany” (Oxford UP, 2017)
53:30
2017-09-23 00:40:11 UTC 53:30
Alice Weinreb, “Modern Hungers: Food and Power in Twentieth-Century Germany” (Oxford UP, 2017)

Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)
53:10
2017-09-23 00:40:11 UTC 53:10
Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)

Michael W. Twitty, “The Cooking Gene: A Journey through African American Culinary History in the Old South” (Amistad, 2017)
1:44:15
2017-09-23 00:40:11 UTC 1:44:15
Michael W. Twitty, “The Cooking Gene: A Journey through African American Culinary History in the Old South” (Amistad, 2017)

Diana Kennedy, “Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food” (U of Texas Press, 2016)
1:04:10
2017-09-23 00:40:11 UTC 1:04:10
Diana Kennedy, “Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food” (U of Texas Press, 2016)

Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)
56:01
2017-09-23 00:40:11 UTC 56:01
Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)

Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
2017-09-23 00:40:11 UTC
Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)

Jordan D. Rosenblum, “The Jewish Dietary Laws in the Ancient World” (Cambridge UP, 2016)
45:47
2017-09-23 00:40:11 UTC 45:47
Jordan D. Rosenblum, “The Jewish Dietary Laws in the Ancient World” (Cambridge UP, 2016)

David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)
43:53
2017-09-23 00:40:11 UTC 43:53
David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)

Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
54:35
2017-09-23 00:40:11 UTC 54:35
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)

Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
47:09
2017-09-23 00:40:11 UTC 47:09
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)

Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)
42:05
2017-09-23 00:40:11 UTC 42:05
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)

Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)
56:47
2017-09-23 00:40:11 UTC 56:47
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)

Garrett M. Broad, “More Than Just Food: Food Justice and Community Change” (U of California Press, 2016)
53:06
2017-09-23 00:40:11 UTC 53:06
Garrett M. Broad, “More Than Just Food: Food Justice and Community Change” (U of California Press, 2016)

Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)
30:08
2017-09-23 00:40:11 UTC 30:08
Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)

Jeff Koehler, “Darjeeling” (Bloomsbury, 2015)
1:20:46
2017-09-23 00:40:11 UTC 1:20:46
Jeff Koehler, “Darjeeling” (Bloomsbury, 2015)

Sarah Bowen, “Divided Spirits: Tequila, Mezcal, and the Politics of Production” (U of California Press, 2015)
1:01:16
2017-09-23 00:40:11 UTC 1:01:16
Sarah Bowen, “Divided Spirits: Tequila, Mezcal, and the Politics of Production” (U of California Press, 2015)

Cindy R. Lobel, “Urban Appetites: Food and Culture in Nineteenth-Century New York” (U of Chicago Press, 2014)
53:32
2017-09-23 00:40:11 UTC 53:32
Cindy R. Lobel, “Urban Appetites: Food and Culture in Nineteenth-Century New York” (U of Chicago Press, 2014)

Jamie Koufman, “Dr. Koufman’s Acid Reflux Diet” (Katalitix, 2015)
55:12
2017-09-23 00:40:11 UTC 55:12
Jamie Koufman, “Dr. Koufman’s Acid Reflux Diet” (Katalitix, 2015)

James A. Benn, “Tea in China: A Religious and Cultural History” (U of Hawaii Press, 2015)
27:47
2017-09-23 00:40:11 UTC 27:47
James A. Benn, “Tea in China: A Religious and Cultural History” (U of Hawaii Press, 2015)

Yael Raviv, “Falafel Nation: Cuisine and the Making of National Identity in Israel” (University of Nebraska Press, 2015)
41:30
2017-09-23 00:40:11 UTC 41:30
Yael Raviv, “Falafel Nation: Cuisine and the Making of National Identity in Israel” (University of Nebraska Press, 2015)

Francesca Bray et al.,eds., “Rice: Global Networks and New Histories” (Cambridge UP, 2015)
1:09:32
2017-09-23 00:40:11 UTC 1:09:32
Francesca Bray et al.,eds., “Rice: Global Networks and New Histories” (Cambridge UP, 2015)

Ted Merwin, “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press, 2015)
30:12
2017-09-23 00:40:11 UTC 30:12
Ted Merwin, “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press, 2015)

Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)
1:01:18
2017-09-23 00:40:11 UTC 1:01:18
Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)

Matthew Gavin Frank, “The Mad Feast: An Ecstatic Tour through America’s Food” (Liveright, 2015)
46:27
2017-09-23 00:40:11 UTC 46:27
Matthew Gavin Frank, “The Mad Feast: An Ecstatic Tour through America’s Food” (Liveright, 2015)

Tom Jackson, “Chilled: How Refrigeration Changed the World and Might Do So Again” (Bloomsbury, 2015)
55:05
2017-09-23 00:40:11 UTC 55:05
Tom Jackson, “Chilled: How Refrigeration Changed the World and Might Do So Again” (Bloomsbury, 2015)

Josh Kun, “To Live and Dine in L.A.: Menus and the Making of the Modern City” (Angel City Press, 2015)
51:11
2017-09-23 00:40:11 UTC 51:11
Josh Kun, “To Live and Dine in L.A.: Menus and the Making of the Modern City” (Angel City Press, 2015)

Reid Mitenbuler, “Bourbon Empire: The Past and Future of America’s Whiskey” (Viking, 2015)
2017-09-23 00:40:11 UTC
Reid Mitenbuler, “Bourbon Empire: The Past and Future of America’s Whiskey” (Viking, 2015)

Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
1:08:14
2017-09-23 00:40:11 UTC 1:08:14
Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)

Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
2017-09-23 00:40:11 UTC
Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)

Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)
2017-09-23 00:40:11 UTC
Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)

Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)
2017-09-23 00:40:11 UTC
Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)

Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. “The Thinking Space” (Ashgate, 2013)
1:07:16
2017-09-23 00:40:11 UTC 1:07:16
Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. “The Thinking Space” (Ashgate, 2013)

Allen Salkin “From Scratch: Inside the Food Network” (Putnam, 2013)
1:04:05
2017-09-23 00:40:11 UTC 1:04:05
Allen Salkin “From Scratch: Inside the Food Network” (Putnam, 2013)

Marlene Zuk, “Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live” (Norton, 2013)
55:32
2017-09-23 00:40:11 UTC 55:32
Marlene Zuk, “Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live” (Norton, 2013)

E. C. Spary, “Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760” (University of Chicago Press, 2012)
1:03:48
2017-09-23 00:40:11 UTC 1:03:48
E. C. Spary, “Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760” (University of Chicago Press, 2012)

Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)
1:06:48
2017-09-23 00:40:11 UTC 1:06:48
Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)

Signe Rousseau, “Food and Social Media: You Are What You Tweet” (AltaMira Press, 2012)
52:29
2017-09-23 00:40:11 UTC 52:29
Signe Rousseau, “Food and Social Media: You Are What You Tweet” (AltaMira Press, 2012)

William Kerrigan, “Johnny Appleseed and the American Orchard: A Cultural History” (Johns Hopkins, 2012)
58:36
2017-09-23 00:40:11 UTC 58:36
William Kerrigan, “Johnny Appleseed and the American Orchard: A Cultural History” (Johns Hopkins, 2012)

Bob Spitz, “Dearie: The Remarkable Life of Julia Child” (Knopf, 2012)
35:56
2017-09-23 00:40:11 UTC 35:56
Bob Spitz, “Dearie: The Remarkable Life of Julia Child” (Knopf, 2012)

Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)
2017-09-23 00:40:11 UTC
Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)

John S. Allen, “The Omnivorous Mind: Our Evolving Relationship to Food” (Harvard University Press, 2012)
50:42
2017-09-23 00:40:11 UTC 50:42
John S. Allen, “The Omnivorous Mind: Our Evolving Relationship to Food” (Harvard University Press, 2012)

Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
1:08:02
2017-09-23 00:40:11 UTC 1:08:02
Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

Merry White, “Coffee Life in Japan” (University of California Press, 2012)
49:32
2017-09-23 00:40:11 UTC 49:32
Merry White, “Coffee Life in Japan” (University of California Press, 2012)

Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)
1:36:18
2017-09-23 00:40:11 UTC 1:36:18
Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)

Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
1:06:40
2017-09-23 00:40:11 UTC 1:06:40
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)

Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)
1:18:38
2017-09-23 00:40:11 UTC 1:18:38
Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)

Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)
57:21
2017-09-23 00:40:11 UTC 57:21
Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)

Thomas R. Sinclair and C. J. Sinclair, “Bread, Beer and the Seeds of Change” (CABI, 2010)
57:13
2017-09-23 00:40:11 UTC 57:13
Thomas R. Sinclair and C. J. Sinclair, “Bread, Beer and the Seeds of Change” (CABI, 2010)

Bryant Simon, “The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives” (The New Press, 2017)
42:26
2017-10-07 23:32:40 UTC 42:26
Bryant Simon, “The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives” (The New Press, 2017)

Andrew Smith, “Terror and Terroir: The Winegrowers of the Languedoc and Modern France” (Manchester University Press, 2016)
59:26
2017-10-07 23:32:40 UTC 59:26
Andrew Smith, “Terror and Terroir: The Winegrowers of the Languedoc and Modern France” (Manchester University Press, 2016)

Nina Savelle-Rocklin, “Food for Thought: Perspectives on Eating Disorders” (Rowman and Littlefield, 2017)
51:42
2017-10-07 23:32:40 UTC 51:42
Nina Savelle-Rocklin, “Food for Thought: Perspectives on Eating Disorders” (Rowman and Littlefield, 2017)

Faegheh Shirazi, “Brand Islam: The Marketing and Commodification of Piety” (U. Texas Press, 2016)
28:49
2017-10-07 23:32:41 UTC 28:49
Faegheh Shirazi, “Brand Islam: The Marketing and Commodification of Piety” (U. Texas Press, 2016)

Alice Weinreb, “Modern Hungers: Food and Power in Twentieth-Century Germany” (Oxford UP, 2017)
53:30
2017-10-07 23:32:41 UTC 53:30
Alice Weinreb, “Modern Hungers: Food and Power in Twentieth-Century Germany” (Oxford UP, 2017)

Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)
53:10
2017-10-07 23:32:42 UTC 53:10
Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017)

Michael W. Twitty, “The Cooking Gene: A Journey through African American Culinary History in the Old South” (Amistad, 2017)
1:44:15
2017-10-07 23:32:42 UTC 1:44:15
Michael W. Twitty, “The Cooking Gene: A Journey through African American Culinary History in the Old South” (Amistad, 2017)

Diana Kennedy, “Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food” (U of Texas Press, 2016)
1:04:10
2017-10-07 23:32:43 UTC 1:04:10
Diana Kennedy, “Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food” (U of Texas Press, 2016)

Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)
56:01
2017-10-07 23:32:43 UTC 56:01
Demet Guzey, “Food on Foot: A History of Eating on Trails and in the Wild” (Rowman and Littlefield, 2017)

Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
2017-10-07 23:32:43 UTC
Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)

Jordan D. Rosenblum, “The Jewish Dietary Laws in the Ancient World” (Cambridge UP, 2016)
45:47
2017-10-07 23:32:44 UTC 45:47
Jordan D. Rosenblum, “The Jewish Dietary Laws in the Ancient World” (Cambridge UP, 2016)

David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)
43:53
2017-10-07 23:32:44 UTC 43:53
David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)

Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
54:35
2017-10-07 23:32:44 UTC 54:35
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)

Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
47:09
2017-10-07 23:32:45 UTC 47:09
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)

Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)
42:05
2017-10-07 23:32:45 UTC 42:05
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)

Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)
56:47
2017-10-07 23:32:45 UTC 56:47
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)

Garrett M. Broad, “More Than Just Food: Food Justice and Community Change” (U of California Press, 2016)
53:06
2017-10-07 23:32:46 UTC 53:06
Garrett M. Broad, “More Than Just Food: Food Justice and Community Change” (U of California Press, 2016)

Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)
30:08
2017-10-07 23:32:46 UTC 30:08
Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)

Jeff Koehler, “Darjeeling” (Bloomsbury, 2015)
1:20:46
2017-10-07 23:32:46 UTC 1:20:46
Jeff Koehler, “Darjeeling” (Bloomsbury, 2015)

Sarah Bowen, “Divided Spirits: Tequila, Mezcal, and the Politics of Production” (U of California Press, 2015)
1:01:16
2017-10-07 23:32:47 UTC 1:01:16
Sarah Bowen, “Divided Spirits: Tequila, Mezcal, and the Politics of Production” (U of California Press, 2015)

Cindy R. Lobel, “Urban Appetites: Food and Culture in Nineteenth-Century New York” (U of Chicago Press, 2014)
53:32
2017-10-07 23:32:47 UTC 53:32
Cindy R. Lobel, “Urban Appetites: Food and Culture in Nineteenth-Century New York” (U of Chicago Press, 2014)

Jamie Koufman, “Dr. Koufman’s Acid Reflux Diet” (Katalitix, 2015)
55:12
2017-10-07 23:32:47 UTC 55:12
Jamie Koufman, “Dr. Koufman’s Acid Reflux Diet” (Katalitix, 2015)

James A. Benn, “Tea in China: A Religious and Cultural History” (U of Hawaii Press, 2015)
27:47
2017-10-07 23:32:48 UTC 27:47
James A. Benn, “Tea in China: A Religious and Cultural History” (U of Hawaii Press, 2015)

Yael Raviv, “Falafel Nation: Cuisine and the Making of National Identity in Israel” (University of Nebraska Press, 2015)
41:30
2017-10-07 23:32:48 UTC 41:30
Yael Raviv, “Falafel Nation: Cuisine and the Making of National Identity in Israel” (University of Nebraska Press, 2015)

Francesca Bray et al.,eds., “Rice: Global Networks and New Histories” (Cambridge UP, 2015)
1:09:32
2017-10-07 23:32:48 UTC 1:09:32
Francesca Bray et al.,eds., “Rice: Global Networks and New Histories” (Cambridge UP, 2015)

Ted Merwin, “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press, 2015)
30:12
2017-10-07 23:32:49 UTC 30:12
Ted Merwin, “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press, 2015)

Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)
1:01:18
2017-10-07 23:32:49 UTC 1:01:18
Anna L. Tsing, “The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins” (Princeton UP, 2015)

Matthew Gavin Frank, “The Mad Feast: An Ecstatic Tour through America’s Food” (Liveright, 2015)
46:27
2017-10-07 23:32:50 UTC 46:27
Matthew Gavin Frank, “The Mad Feast: An Ecstatic Tour through America’s Food” (Liveright, 2015)

Tom Jackson, “Chilled: How Refrigeration Changed the World and Might Do So Again” (Bloomsbury, 2015)
55:05
2017-10-07 23:32:50 UTC 55:05
Tom Jackson, “Chilled: How Refrigeration Changed the World and Might Do So Again” (Bloomsbury, 2015)

Josh Kun, “To Live and Dine in L.A.: Menus and the Making of the Modern City” (Angel City Press, 2015)
51:11
2017-10-07 23:32:50 UTC 51:11
Josh Kun, “To Live and Dine in L.A.: Menus and the Making of the Modern City” (Angel City Press, 2015)

Reid Mitenbuler, “Bourbon Empire: The Past and Future of America’s Whiskey” (Viking, 2015)
2017-10-07 23:32:51 UTC
Reid Mitenbuler, “Bourbon Empire: The Past and Future of America’s Whiskey” (Viking, 2015)

Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
1:08:14
2017-10-07 23:32:51 UTC 1:08:14
Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)

Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
2017-10-07 23:32:51 UTC
Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)

Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)
2017-10-07 23:32:52 UTC
Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)

Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)
2017-10-07 23:32:52 UTC
Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)

Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. “The Thinking Space” (Ashgate, 2013)
1:07:16
2017-10-07 23:32:52 UTC 1:07:16
Leona Rittner, W. Scott Haine, and Jeffrey H. Jackson, eds. “The Thinking Space” (Ashgate, 2013)

Allen Salkin “From Scratch: Inside the Food Network” (Putnam, 2013)
1:04:05
2017-10-07 23:32:52 UTC 1:04:05
Allen Salkin “From Scratch: Inside the Food Network” (Putnam, 2013)

Marlene Zuk, “Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live” (Norton, 2013)
55:32
2017-10-07 23:32:53 UTC 55:32
Marlene Zuk, “Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live” (Norton, 2013)

E. C. Spary, “Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760” (University of Chicago Press, 2012)
1:03:48
2017-10-07 23:32:53 UTC 1:03:48
E. C. Spary, “Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760” (University of Chicago Press, 2012)

Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)
1:06:48
2017-10-07 23:32:53 UTC 1:06:48
Barak Kushner, “Slurp!: A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup” (Global Oriental, 2012)

Signe Rousseau, “Food and Social Media: You Are What You Tweet” (AltaMira Press, 2012)
52:29
2017-10-07 23:32:54 UTC 52:29
Signe Rousseau, “Food and Social Media: You Are What You Tweet” (AltaMira Press, 2012)

William Kerrigan, “Johnny Appleseed and the American Orchard: A Cultural History” (Johns Hopkins, 2012)
58:36
2017-10-07 23:32:54 UTC 58:36
William Kerrigan, “Johnny Appleseed and the American Orchard: A Cultural History” (Johns Hopkins, 2012)

Bob Spitz, “Dearie: The Remarkable Life of Julia Child” (Knopf, 2012)
35:56
2017-10-07 23:32:55 UTC 35:56
Bob Spitz, “Dearie: The Remarkable Life of Julia Child” (Knopf, 2012)

Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)
2017-10-07 23:32:55 UTC
Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)

John S. Allen, “The Omnivorous Mind: Our Evolving Relationship to Food” (Harvard University Press, 2012)
50:42
2017-10-07 23:32:55 UTC 50:42
John S. Allen, “The Omnivorous Mind: Our Evolving Relationship to Food” (Harvard University Press, 2012)

Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
1:08:02
2017-10-07 23:32:56 UTC 1:08:02
Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

Merry White, “Coffee Life in Japan” (University of California Press, 2012)
49:32
2017-10-07 23:32:56 UTC 49:32
Merry White, “Coffee Life in Japan” (University of California Press, 2012)

Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)
1:36:18
2017-10-07 23:32:56 UTC 1:36:18
Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)

Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
1:06:40
2017-10-07 23:32:56 UTC 1:06:40
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)

Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)
1:18:38
2017-10-07 23:32:57 UTC 1:18:38
Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)

Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)
57:21
2017-10-07 23:32:57 UTC 57:21
Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)

Thomas R. Sinclair and C. J. Sinclair, “Bread, Beer and the Seeds of Change” (CABI, 2010)
57:13
2017-10-07 23:32:57 UTC 57:13
Thomas R. Sinclair and C. J. Sinclair, “Bread, Beer and the Seeds of Change” (CABI, 2010)