Food

Taste Trekkers' Find Dining Podcast: Food & Travel

Taste Trekkers

For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.

Episodes

115: A Look at Food Tourism
42:47
2017-09-22 23:46:01 UTC 42:47
115: A Look at Food Tourism

Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.

114: The Philosophy of Food
45:38
2017-09-22 23:46:01 UTC 45:38
114: The Philosophy of Food

Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .

113: Israel
59:59
2017-09-22 23:46:01 UTC 59:59
113: Israel

Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

112: Ballpark Food
35:41
2017-09-22 23:46:01 UTC 35:41
112: Ballpark Food

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

111: Cajun Food from Lafeyette, Louisiana
44:51
2017-09-22 23:46:01 UTC 44:51
111: Cajun Food from Lafeyette, Louisiana

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

110: Portland, Oregon
47:00
2017-09-22 23:46:01 UTC 47:00
110: Portland, Oregon

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.

109: Jeff Greif of Travel Squire
44:06
2017-09-22 23:46:01 UTC 44:06
109: Jeff Greif of Travel Squire

Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.

108: Traveling the World
51:27
2017-09-22 23:46:01 UTC 51:27
108: Traveling the World

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.

107: Crete
45:52
2017-09-22 23:46:01 UTC 45:52
107: Crete

Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

106: The Evolution of Fruit
53:20
2017-09-22 23:46:01 UTC 53:20
106: The Evolution of Fruit

Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.

105: The Bahamas
01:00:47
2017-09-22 23:46:01 UTC 01:00:47
105: The Bahamas

Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

104: Food Trend Forecasting
01:10:45
2017-09-22 23:46:01 UTC 01:10:45
104: Food Trend Forecasting

Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

103: Chef Michael Cimarusti of Providence in Los Angeles
01:01:23
2017-09-22 23:46:01 UTC 01:01:23
103: Chef Michael Cimarusti of Providence in Los Angeles

Chef Michael Cimarusti, owner of  Providence in Los Angeles, tells us about his culinary journey.  We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

102: Eat Your World
52:07
2017-09-22 23:46:01 UTC 52:07
102: Eat Your World

Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.

101: Durham, North Carolina
57:30
2017-09-22 23:46:01 UTC 57:30
101: Durham, North Carolina

Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

100: Greatest Hits
01:14:55
2017-09-22 23:46:01 UTC 01:14:55
100: Greatest Hits

In the 100th episode of the Find Dining podcast, we take a look back at  some of our favorite interviews.   From Ireland to Thailand to Russia,  here's a sampler platter from our first two years.

99: New Zealand
01:04:06
2017-09-22 23:46:01 UTC 01:04:06
99: New Zealand

Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand.   We discuss adjusting to opposite seasons,  Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.

98: Greece
01:01:20
2017-09-22 23:46:01 UTC 01:01:20
98: Greece

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece.   We discuss travel writing, harvesting olives, and hunting for octopus.

97: Bolivian Cuisine
01:10:07
2017-09-22 23:46:01 UTC 01:10:07
97: Bolivian Cuisine

Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine.   We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

96: Food Tours & Chicago, Illinois
56:38
2017-09-22 23:46:01 UTC 56:38
96: Food Tours & Chicago, Illinois

Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.

95: MasterChef's Becky Reams
01:03:04
2017-09-22 23:46:01 UTC 01:03:04
95: MasterChef's Becky Reams

We talk to Becky Reams, food photographer and second runner-up on Master Chef's season three.  We discuss food styling and photography, Kansas City barbecue, and what Gordon Ramsay is really like.

94: Food Trends
54:58
2017-09-22 23:46:01 UTC 54:58
94: Food Trends

David Sax, author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food.  We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.

93: Chef Grant Achatz of Alinea in Chicago
01:26:27
2017-09-22 23:46:01 UTC 01:26:27
93: Chef Grant Achatz of Alinea in Chicago

Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago.  We talk to him about building his first car, molecular gastronomy, and surviving tongue cancer.

92: Hawaii
48:12
2017-09-22 23:46:01 UTC 48:12
92: Hawaii

Top Chef finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us how to eat like a local in Maui.  We discuss Hawaiian family celebrations, elevating ramen, and his rise from dishwasher to celebrity chef.

91: Alabama
01:03:11
2017-09-22 23:46:01 UTC 01:03:11
91: Alabama

James Beard Award-winning filmmaker, Andrew Grace Beck, talks to us about his year of eating locally while filming Eating Alabama.  We discuss local eating, food documentaries, and the complicated state of American agriculture.

90: Miami, Florida
51:01
2017-09-22 23:46:01 UTC 51:01
90: Miami, Florida

Grace Della of Miami Culinary Tours tells us where travelers should eat when they come to Miami, Florida.  We discuss neuvo latino cuisine, empanadas, and Miami’s art deco architecture.

89: Food from the Silk Road
51:51
2017-09-22 23:46:01 UTC 51:51
89: Food from the Silk Road

Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia.  We discuss how her family's nomadic merchant history is reflected in her recipes, Bukharian cuisine, and the secret to finding a good CSA.

88: New York City
01:12:06
2017-09-22 23:46:01 UTC 01:12:06
88: New York City

Myra Alperson of Noshwalks talks to us about food tours in New York City.  We discuss "the real New York,” Ghanaian food, and the secrets of an egg cream.

87: Vermont
01:03:00
2017-09-22 23:46:01 UTC 01:03:00
87: Vermont

Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont.  We talk about where to find great Vermont cheese, the secret of maple syrup, and the virtues of ice cider.

86: The Peruvian Jungle
51:29
2017-09-22 23:46:01 UTC 51:29
86: The Peruvian Jungle

Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru.  We discuss ceviche, making his restaurant eco-friendly, and getting kids to eat bugs in the Amazon.

85: Cape Cod, Massachusetts
43:00
2017-09-22 23:46:01 UTC 43:00
85: Cape Cod, Massachusetts

Colleen Franzreb, founder of Cape Cod Foodie Tours, talks to us about the dining scene in Cape Cod.  We discuss building a food tour business, the secret to great fish and chips, and how to avoid the Cape traffic.

84: Tokyo, Japan
51:43
2017-09-22 23:46:01 UTC 51:43
84: Tokyo, Japan

Matthew Amster-Burton, co-host of the Spilled Milk podcast, talks to us about dining in Tokyo, Japan.  We discuss raising children to be adventurous eaters, the origins of his podcast, and the secret to eating tempura.

83: Oaxaca, Mexico
44:27
2017-09-22 23:46:01 UTC 44:27
83: Oaxaca, Mexico

Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca,  the importance of mole, and the real meaning of Cinco de Mayo.

82: 2014 James Beard Awards Preview
01:08:05
2017-09-22 23:46:01 UTC 01:08:05
82: 2014 James Beard Awards Preview

Izabela Wojcik, the Director of House Programming for the James Beard Foundation, gives us an inside look at the James Beard Awards. We talk about the life of James Beard, how the Awards work, and all of the other things that the James Beard Foundation does.

81: The Galilee in Israel
47:19
2017-09-22 23:46:01 UTC 47:19
81: The Galilee in Israel

Paul Nirews, Founder of Galileat food tours, joined us to talk about the culinary scene in Israel. We discuss the state of Israeli wine, the importance of olives, and the ability of food tourism to empower women in the Middle East.

80: Kosher and Passover Dining
45:53
2017-09-22 23:46:01 UTC 45:53
80: Kosher and Passover Dining

Food blogger Liz Reuven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. We discuss the parallels between ancient kosher laws and the modern organic food movement, the questions to ask at your local farmer’s market, and tips for updating the traditional Passover menu.

79: 101 Best Restaurants in America
45:22
2017-09-22 23:46:01 UTC 45:22
79: 101 Best Restaurants in America

Arthur Bovino, Executive Editor of The Daily Meal, joins us to talk to us about all things food and drink.  We discuss crowd-sourced restaurant reviews, the process for ranking restaurants, and the five best places to eat in America.

78: Macedonia and the Slow Food Movement
54:58
2017-09-22 23:46:01 UTC 54:58
78: Macedonia and the Slow Food Movement

Stephanie Georgieff, host of the Real Food Empire podcast, tells us about the Slow Food Movement and the culinary scene in Macedonia. We discuss the origins of pizza, the U.S. Farm Bill, and McDonald's in Macedonia.

77: Shirley Chung of Top Chef
01:02:36
2017-09-22 23:46:01 UTC 01:02:36
77: Shirley Chung of Top Chef

Get to know Top Chef finalist Shirley Chung. We talk about her food journey from becoming a chef to her culinary explorations across Asia after finding her culinary voice in New Orleans.

76: Ireland
49:26
2017-09-22 23:46:01 UTC 49:26
76: Ireland

Helen McDaid, Manager of Food Tourism at Failte Ireland tells us about the culinary scene in Ireland.  We discuss the Guinness Storehouse, the potato famine, and how St. Patrick’s Day is celebrated in Ireland.

75: The U.S. Farm Bill
01:09:26
2017-09-22 23:46:01 UTC 01:09:26
75: The U.S. Farm Bill

Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners.  We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.

74: Louisville and Kentucky Bourbon
59:05
2017-09-22 23:46:01 UTC 59:05
74: Louisville and Kentucky Bourbon

Larry Kass from Heaven Hill Distilleries talks to us bourbon its role in tourism for Louisville, Kentucky.   We discuss the difference between bourbon and other whiskies , how to taste bourbon, why the best bourbons are made in Kentucky, and how the bourbon industry was built.

73: Food Trucks
00
2017-09-22 23:46:01 UTC 00
73: Food Trucks

In the episode of the Find Dining Podcast, we speak with Eric Weiner, founder of Food Trucks In, a company that enables people to discover new food trucks across the United States.

72: Soviet Russia
41:39
2017-09-22 23:46:01 UTC 41:39
72: Soviet Russia

In this episode of the Find Dining Podcast, three-time James Beard Award-winning author Anya von Bremzen talks about what food was like growing up in Soviet Russia.  We discuss Russian mayonnaise, communal apartments and the black market.

71: Asheville, North Carolina
29:19
2017-09-22 23:46:01 UTC 29:19
71: Asheville, North Carolina

In this episode of the Find Dining Podcast, Dodie Stephens of the Asheville Conventions and Visitors' Bureau tells us about the culinary scene in Asheville, North Carolina.  We discuss destination marketing, craft brewing and life in the mountains.

    Food for Thought:

Out of the Frying Pan:

70: Spain
48:18
2017-09-22 23:46:01 UTC 48:18
70: Spain

In this episode of the Find Dining Podcast, Tatiana Gana of Gastro Tours tells us how to take a culinary vacation in Spain.  We discuss Spain's virgin food tourism scene, extended lunches, and how Italy is taking credit for all of the country's olive oil.

  • Check out Tatiana's tours on the Gastro Tours website
  • Try the specialty foods of Spain, like Iberica ham
  • Newport Storm is a beer from Newport, Rhode Island
  • Ribera del Duero is a large wine region in the middle of Spain
  • When in Spain, eat the suckling lamb
  • Traveling within Spain using public transit in the bigger cities and rental cars within more rural areas
  • Lunch is the primary meal of the day

Food for Thought:

  • Q: What two food products is Spain the biggest producer of in the world?
  • A:  Olive oil and air-dried cured ham.

Out of the Frying Pan:

  • Best Way to Find Great Restaurants: About.com or ask a taxi driver
  • Remember to Pack: An extra t-shirt or two for layers.
  • Favorite Hotel: The Urban Hotel in Madrid
  • Favorite Spanish Wine:  Cune, a tempranillo from the Rioja region
  • Restaurant with the Best View: Parador in Toledo
  • Favorite Spanish Restaurant in New York City: Still looking...

69: France
45:05
2017-09-22 23:46:01 UTC 45:05
69: France

In this episode of the Find Dining Podcast, Ann Mah joins us to talk about her new book, Mastering the Art of French Eating. We discuss Julia Child, how beef got to France, and why Americans don't like tripe.

Food for Thought:

Out of the Frying Pan Picks:

68: Portland, Oregon & the Foodworx Conference
32:29
2017-09-22 23:46:01 UTC 32:29
68: Portland, Oregon & the Foodworx Conference

In this episode of the Find Dining Podcast, Erik Wolf, the Founder of the World Food Travel Association, joins us to talk about the upcoming Foodworx Conferencein Portland, Oregon. We discuss  the state of the food tourism industry, the difference between diners and cooks, and psycho-culinary profiles.

Food for Thought:

  • Q: What percentage of foodies identify themselves as "gourmet"?
  • A: 8.1%

Out of the Frying Pan Picks:

67: Chef John Currence of City Grocery in Oxford, Mississippi
56:15
2017-09-22 23:46:01 UTC 56:15
67: Chef John Currence of City Grocery in Oxford, Mississippi

In this episode of the Find Dining Podcast, James Beard Award-winning chef John Currence of the City Grocery Group restaurants  discusses his new cookbook, Pickles, Pigs and Whiskey: Recipes From my Three Favorite Food Groups and Then Some. We talk about Tabasco sauce, the rise of the celebrity chef and the impact of Hurricane Katrina on his hometown.

Food for Thought:

  • Q: What makes Avery Island, the home of Tabasco Sauce, a unique geological feature?
  • A: Avery Island is a salt dome.

Out of the Frying Pan Picks:

  • Dish to Order at City Grocery: Shrimp and Grits
  • Dish to Order at Boure: The Reuben
  • Dish to Order at Lamar Lounge: The Whole Hog Barbecue Plate
  • Dish to Order at Snackbar: The vegetarian special
  • Dish to Order at Big Bad Breakfast: The Pylon
  • Recommended Wines at City Grocery: Venge Scout's Honor Zinfandel, any Dan Costa Pinot, Arista's Pinot

66: Austin Food Documentaries
36:08
2017-09-22 23:46:01 UTC 36:08
66: Austin Food Documentaries

In this episode of the Find Dining Podcast, director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We discuss and the demise of Home Ec.

Food for Thought:

  • Q: How many different lean cuts of beef are in a cow?
  • A: 29.

Out of the Frying Pan Picks:

65: Southern Italy
39:00
2017-09-22 23:46:01 UTC 39:00
65: Southern Italy

In this episode of the Find Dining Podcast, Rosetta Costantino, author of Southern Italian Desserts, talks about the dishes of her hometown of Calabria, Italy. We discuss the Queen's licorice, the difference between Tuscan dishes and Southern Italian dishes, and the influence of the Swiss and the Arabs.

Food for Thought:

  • Q: What nut was brought to Sicily by the Arabs and is now grown on the slopes of Mount Etna?
  • A: The pistachio.

Out of the Frying Pan Picks:

  • Where you Fly Into: Lamezia Airport
  • Where to Stay in Southern Italy: Porto Pirgos
  • Favorite Chef: Pietro Lecce of La Tavernetta
  • Favorite Time of Year to Visit Calabria: September
  • Favorite Place for Olive Oil: Dattlio
  • Favorite Place for Cheese: Maiorano (try the Crotonese pecorino cheese)
  • Favorite Places to go for Wine: FerrocintoOdoardiStattiLibrandi
  • Southern Italian Dish for Comparison: Pasta al Calabria

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64: Thailand
42:52
2017-09-22 23:46:01 UTC 42:52
64: Thailand

In this episode of the Find Dining Podcast, Chef Andy Ricker of Pok Pokin Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

Regions of Thailand to Explore:

  • The South / Peninsula
  • Central Thailand
  • Isan / Northeastern Thailand
  • Chiang Mai / Northend Thailand

Food for Thought:

  • Q: What is a seasoning that Thai food and Italian food share?
  • A: Fish sauce.

Out of the Frying Pan Picks:

  • Must-Visit Places in Thailand: Chiang Mai and Bangkok
  • Thai Dish for Comparison: Pad Thai
  • Favorite Chef: David Thompson
  • Thai Drinks to Try: Sugarcane Juice, Hibiscus Juice, Chrysanthemum Tea, White Lightning
  • Best Place in the U.S. to Buy Thai Ingredients: Thai farmers in Florida
  • Where to Buy Mortars and Pestles: Temple of Thai

See a map of more podcasts.

63: San Francisco
34:20
2017-09-22 23:46:01 UTC 34:20
63: San Francisco

In this episode of the Find Dining Podcast, Anita Chu of Dessert First recommends Rich Tablein San Francisco, where Chefs Evan and Sarah Rich serves up New American dishes like lamb and dandelion pasta, salmon with tomatoes and gribiche.

Anita recommends:

  • Sardine chips
  • Douglas fir levain
  • Lamb and dandelion pasta
  • Salmon with tomatoes and gribiche
  • Mint chocolate ice cream

San Francisco Dining Districts to Explore:

  • Mission
  • Financial District/SoMa
  • Hayes Valley

San Francisco Food Events:

Food for Thought:

  • Q: What was the original name of the city of San Francisco?
  • A: Yerba Buena.

Out of the Frying Pan Picks:

62: Panel Discussion: Culinary Tourism Today and Tomorrow
54:39
2017-09-22 23:46:01 UTC 54:39
62: Panel Discussion: Culinary Tourism Today and Tomorrow

What is “food tourism” anyway? How do you do it? And how do you make sure that you’re doing it well? At the first Taste Trekkers Food Tourism Conference, we brought together several chefs, food tour operators and culinary tourism experts to discuss the state of food tourism and give you practical tips for putting together a great foodie vacation. Led by Gail Ciampa, the Food Editor of The Providence Journal, we heard from the top practitioners of food tourism in North America. This week's podcast episode features a recording of that panel discussion on Saturday, September 21, 2013, in Providence, Rhode Island.  

61: Stowe, Vermont
40:09
2017-09-22 23:46:01 UTC 40:09
61: Stowe, Vermont

In this episode of the Find Dining Podcast, Ken Aiken of Touringroads recommend Crop Bistroin Stowe, Vermont where Chef Tom Bivins serves up dishes like the Carolina MOP Chicken Sandwich and Vermont Rarebit. We discuss moto-foodies, Vermont cheese and the importance of a beer glass' shape.

60: The Hope & Main Kitchen Incubator in Rhode Island
36:23
2017-09-22 23:46:01 UTC 36:23
60: The Hope & Main Kitchen Incubator in Rhode Island

In this episode of the Find Dining Podcast, Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubatorin Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes.

Food for Thought:

  • Q: How did the tortellini get its shape?
  • A: It was inspired by a woman's belly button -- perhaps Venus, the goddess of love.

Out of the Frying Pan Picks:

59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo
35:35
2017-09-22 23:46:01 UTC 35:35
59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo

In this episode of the Find Dining Podcast, hear the keynote address given by Chef Matt Jennings of Farmstead at the 2013 Taste Trekkers Food Tourism Conference. Matt was introduced by the Mayor of Providence, the honorable Angel Taveras.

58: Rhode Island
36:11
2017-09-22 23:46:01 UTC 36:11
58: Rhode Island

In this episode of the Find Dining Podcast, we speak with Frank Martucci, the General Manager of Beverage Operations at the Twin River Casino and the National Vice President of the United States Bartenders' Guild. We talk discuss whiskey, bourbon, rum and bitters.

Food for Thought:

  • Q: What is the difference between bourbon and whiskey?
  • A: Bourbon is from the U.S., its base spirit must be made of at least 51% corn, and it must be aged in a barrel for at least 2 years.

Out of the Frying Pan Picks:

57: Chef Matt Jennings of Farmstead in Providence
50:22
2017-09-22 23:46:01 UTC 50:22
57: Chef Matt Jennings of Farmstead in Providence

In this episode of the Find Dining Podcast, we speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.

Food for Thought:

  • Q: What piece of equipment is used when digging for Quahogs (clams)?
  • A: A bull rake.

Out of the Frying Pan Picks:

56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum
49:21
2017-09-22 23:46:01 UTC 49:21
56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum

In this episode of the Find Dining Podcast, we speak with Richard J.S. Gutman, the Director and Curator of the Johnson & Wales Culinary Museum in Providence, Rhode Island. We talk about the museum and the history of food trucks and diners.

Food for Thought:

  • Q: Patrick J. "Pop" Tierney was an early diner-building pioneer at the turn of the 20th century in New Rochelle, New York. What innovation in the industry is he credited with?
  • A: Moving toilets inside the diner.

Out of the Frying Pan Picks:

55: Ontario
43:05
2017-09-22 23:46:01 UTC 43:05
55: Ontario

In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hallin Cambridge, where Chef Jonathan Gushue serves up Canadian dishes.

Danielle recommends:

  • Poached chicken and foie gras terrine
  • The burger on the Wilk's bar menu
  • Pickeral
  • Dark chocolate pave

Ontario Dining Areas to Explore:

  • Toronto
  • Stratford
  • Niagara
  • Ottawa

Ontario Food Events:

Food for Thought:

Out of the Frying Pan Picks:

54: Providence, Rhode Island
33:32
2017-09-22 23:46:01 UTC 33:32
54: Providence, Rhode Island

In this episode of the Find Dining Podcast, Cindy Salvato of Savoring Rhode Island recommends Bacaroin Providence, where Chef Brian Kingsford serves up Italian dishes like Pesce del Giorno. We talk about DOP pizza, Waterfire and the city's historic Federal Hill neighborhood.

Cindy recommends:

  • Antipasti
  • Pesce del Giorno
  • A spritz
  • Any freshly made tart

Providence Dining Districts to Explore:

  • Federal Hill
  • Downcity
  • River walk

Providence Food Events:

Food for Thought:

Out of the Frying Pan Picks:

53: Honey
48:12
2017-09-22 23:46:01 UTC 48:12
53: Honey

In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles.

Food for Thought:

  • Q: How much honey does the average worker bee produce during her lifetime?
  • A: One twelfth of a teaspoon.

Out of the Frying Pan Picks:

52: Istanbul
40:31
2017-09-22 23:46:01 UTC 40:31
52: Istanbul

In this episode of the Find Dining Podcast, Aysegul Kesimoglu of King's College London recommends Lokanta Mayain Istanbul, where Chef Didem Senol serves up contemporary Turkish dishes like whiting fish, caramalized sea bass, and long roasted lamb.

Aysegul recommends:

  • Courgette fritters
  • Salted bonito fish
  • Chicken pate with pear marmalade
  • Seed and herb salad with pomegranate
  • Whiting fish of the cod fish family with almonds and potato salad
  • Caramalized sea bass which she sometimes cooks with orange and at other times with fig
  • Long roasted lamb with white bean puree
  • Mastic pudding with cherry sauce

The Şisli - Nişantaşı Area:

  • Organic food market near Feriköy in the Şişli district (on Saturdays, and in different neighborhoods on other days)
  • Both Şisli and in certain parts of Nişantaşı there are artisinal restaurants like Hamov, which specializes in Armenian Cuisine, a must-try dish is "topik" (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Nişantaşı is more trendy filled with places for people watching. But, there are some speciality stores to buy special and local products, like Güven Kuruyemiş for nuts and dried fruits
  • Check out Konak Patisscerie for baked goods and dessert
  • Go to Kürşat for olive oils and olives; an artisanal boutique that brings products directly from Ayvalik / Coastal city in the Agean Region.
  •  Kantin by Şemza Denizsel is a Ottolenghi London style cafe and store. Great spot for lunch.
  • Visit Tatbak and Hunkar

Kadikoy, a Ferry port and commercial hub:

  • Ciya Restaurant: The food is eclectic, mostly influenced by the east of Turkey but you will get a taste of Mesopotamia, Ottoman and Balkan cuisine here. There are three Restaurants by the same owner chef (Musa Dağdeviren) in this district. Two of them are across from each other. Çiya Kebab specializes in kebab dishes. Çiya Sofrası specializes in regional dishes.
  • Visit the open market of grocers and charcuterie
  • And don't forget the fisheries!

Besiktaş, another a commercial hub and a port:

  • Try a very good meatball restaurant, such as Şöhret
  • Kafadaroğlu Börekçisi: Speciality of this place is the "börek" (salted pastry that is filled with different ingredients depending on preference and taste). Their Turkish dessert selection is also very good. Worth trying: "Tel kadayıfı" - which is also known as kadaif and it's made from shredded yufka / filled with walnuts or pistachio. Also try the baklawa and "şöbiyet" (similar to baklawa).
  • Go to Naci for ciger (liver)
  • Visit the fish market

Eminönü:

  • This is a well known area among tourists because of the Spice Market
  • Got to Kurukahveci Mehmet Efendi for the Turkish coffee
  • Visit the Open Market behind the Spice Market
  • Pandeli is an important restaurant founded in 1901, specializing in Turkish cuisine. Many famous people have eaten here ,including Queen Elizabeth, Robert DeNiro, Audrey Hepburn, Tony Curtis, and Roman Polansky.

Turkish Foods:

  • Olive Oil: Go to Kürşat for olive oils and olives; it's an artisanal boutique that brings products directly from Ayvalik, a coastal city in the Agean Region.
  • Pomegranate Sour
  • Lor Cheese: Go to Bandirma Ciftligi (Farm Shop) for Lor Cheese (ricotta like Turkish cheese)
  • Try this Turkish cheese shop: Peynirci Mehmet in Çengelköy
  • Visit delis for local and regional specialities, like Merkez Şarküteri in Levent, which was founded in 1966. There, you should try Ezine cheese, Gemlik olives, Kayseri pastırması (cured meat), Trakya eski kaşarı (cheese) and buffalo cream. You'll also find village eggs, thin flat bread and Turkish sashimi (lakerda).
  • For nuts and dried fruits, as well as spices, go to Kardesler Kuruyemis in Levent
  • Namli Gurme
  • Mezes (Small Tapas) can be eaten at a fish or kebab restaurant, or at a meyhane (tavern). Example of mezes include Gavurdagi salad (a spicy salad made from tomatoes minced really small with onions walnuts sumac and other spices and herbs topped with pomegranate sour), or pacanga borek (which is salted pastry with pastirma, a cured beef typical of Turkey, or muhlama (corn meal cooked in butter, then made to a pudding like consistency by the addition of water and lots of melting cheese), and topik (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Begendi / Aubergine Puree: Not to be bought, but to be ordered when at a restaurant

Chefs:

  • The spokesperson for the organic food movement is Defne Koryurek (also here)
  • Semza Denizsel is known as the Alice Waters of Turkey and was a pioneer of the farm-to-table approach
  • Ex-La Mouette chefs Cihan Kipcak and Uryan Dogmus are also quite exemplary with their innovative and creative approaches to cooking
  • Mehmet Gurs owns the Mikla Restaurant
  • Refika
  • Civan Er  owns Yeni Lokanta / New Canteen is an innovative creative chef who likes to play around with ingredients.
  • Sina Sucuka - upcoming on training

Food for Thought:

  • Q: What is the nickname of the popular restaurant in Istanbul that was the meeting place for hippies and other travelers on the so-called 'hippie trail' -- the overland route between Europe and India, Nepal, and elsewhere in Asia -- in the 1960s?
  • A: The Pudding Shop.

Out of the Frying Pan Picks:

51: Phoenix, Arizona
23:22
2017-09-22 23:46:01 UTC 23:22
51: Phoenix, Arizona

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Tyler Walters of Why Did I Eat This? recommends Angel's Trumpet Ale Housein Phoenix, where Chef Xane Brody serves up fantastic wings.

Tyler recommends:

  • Angels Wings with Honey and Moose Drool Dipping Sauce
  • Pizzas
  • The Churchill Grilled Cheese
  • Pop Tarts

Phoenix Dining Districts to Explore:

  • Downtown Phoenix
  • Old Town Scottsdale
  • Downtown Chandler

Phoenix Food Events:

Food for Thought:

  • Q: What dish was almost named the official state food of Arizona in 2011?
  • A: The chimichanga.

Out of the Frying Pan Picks:

50: Cincinnati, Ohio
32:36
2017-09-22 23:46:01 UTC 32:36
50: Cincinnati, Ohio

In this episode of the Find Dining Podcast, Lisa Biello recommends Orchids at Palm Court in Cincinnati, where Chef Todd Kelly serves up American dishes like Braised Short Ribs. We talk about quail eggs, proper dining attire and life as a DJ.

Lisa recommends:

  • Maine Lobster Salad
  • Braised Short Ribs
  • Anything Pastry Chef Megan Ketover makes
  • Ask Level II Certified Sommelier Charles Redmond to find a wine pairing for your meal

Cincinnati Dining Districts to Explore:

  • Downtown/Over-the-Rhine
  • Hyde Park
  • Northside

Cincinnati Food Events:

Food for Thought:

  • Q: Was there an actual WKRP in Cincinnati?
  • A: No, the show was based on stations and characters in other cities.

Out of the Frying Pan Picks:

49: The Denver Burger Battle
33:01
2017-09-22 23:46:01 UTC 33:01
49: The Denver Burger Battle

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Jeremy Kossler tells us what to expect at the Denver Burger Battle. We discuss grass-fed beef, squid-ink buns and the importance of truffles. Denver Burger Battle:

2013 Contestants:

Denver, CO Dining Districts to Explore:

  • Lower Highlands
  • Downtown
  • Ballpark

Food for Thought:

  • Q: Denver lays claim to inventing this iconic american food item - what is it?
  • A: The cheeseburger.

Out of the Frying Pan Picks:

48: Tales of the Cocktail in New Orleans
20:58
2017-09-22 23:46:01 UTC 20:58
48: Tales of the Cocktail in New Orleans

In this episode of the Find Dining Podcast, Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world's premiere mixology conference.

[gallery columns="6" link="file" ids="4979,4967,4968,4969,4970,4971,4972,4973,4974,4975,4976"] Food for Thought:

  • Q: What was the occupation of Antoine Peychaud, the creator of Peychaud's Bitters?
  • A: Pharmacist.

Out of the Frying Pan Picks:

47: Nashville, Tennessee
40:35
2017-09-22 23:46:01 UTC 40:35
47: Nashville, Tennessee

In this episode of the Find Dining Podcast, Angela Roberts of Spinach Tiger recommends Silly Goosein Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city's eponymous television show.

Angela recommends:

  • The Claw: 12 grilled wild gulf shrimp, applewood bacon jam, lemon, tuscan bread, fennel pollen, parsley
  • The Pack Mule: 5 dry rubbed pork ribs, papaw’s “ho” cakes, local apples, mustard greens, orange-dried chili sauce
  • The Hustler: 17 citrus & greek yogurt marinated chicken, red lentils, kale, chili oil, spicy tamarind sauce, Noble Springs feta
  • The housemade ice cream

[gallery columns="4" ids="4943,4944,4945,4946" link="none"] Nashville Dining Districts to Explore:

  • East Nashville
  • Honky Tonk Row
  • Germantown
  • Downtown Franklin

Nashville Food Events:

Food for Thought:

  • Q: Name the first mass-produced multiple-ingredient candy bar, which comes Nashville.
  • A: Goo Goo Cluster.

Out of the Frying Pan Picks:

46: Baltimore and the Beer, Bourbon & BBQ Festival
35:31
2017-09-22 23:46:01 UTC 35:31
46: Baltimore and the Beer, Bourbon & BBQ Festival

> In this episode of the Find Dining Podcast, Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu. Beer Bourbon and BBQ Festival:

Baltimore Dining Districts to Explore:

  • Canton
  • Fell's Point
  • Federal Hill
  • Hampden

Also:

Food for Thought:

  • Q: What famous Italian delicacy is rumored to be created by a man from Baltimore?
  • A: Tiramisu.

Out of the Frying Pan Picks:

45: Toronto, Canada
37:27
2017-09-22 23:46:01 UTC 37:27
45: Toronto, Canada

In this episode of the Find Dining Podcast, Jen Chan of foodpr0n recommends Chanteclerin Toronto, where Chef Jonathon Poon serves up just one contemporary Asian dish: the lettuce wrap. We discuss food photography, celebrity chefs and Toronto's four Chinatowns.

Jen recommends:

  • The Spicy Popcorn Chicken
  • The Lettuce Wrap
  • The Sundae Funday

Toronto Dining Districts to Explore:

  • Ossington
  • Kensington
  • Chinatown, any of them

Toronto Food Events:

Food for Thought:

Out of the Frying Pan Picks:

44: New Orleans
32:59
2017-09-22 23:46:01 UTC 32:59
44: New Orleans

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • "Snickers"
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

43: Sarasota, Florida
33:52
2017-09-22 23:46:01 UTC 33:52
43: Sarasota, Florida

In this episode of the Find Dining Podcast, Laura Raymond of Destination Cuisine recommends The Usual Placein Sarasota, where Chef Chef Alessio serves up Italian dishes like Pork Shank. We discuss tightrope walkers, the plural of "octopus," and the virtues of a cucumber cocktail.

Laura recommends:

  • Tagliere di formaggi e marmellate
  • Pork Shank (a.k.a. the "Stinco al Forno")
  • Sampler of Italian Desserts

Sarasota Dining Districts to Explore:

Sarasota Food Events:

Food for Thought:

  • Q: What seafood delicacy is only available eight months of the year?
  • A: Stone crab.

Out of the Frying Pan Picks:

42: Phoenix, Arizona
33:00
2017-09-22 23:46:01 UTC 33:00
42: Phoenix, Arizona

In this episode of the Find Dining Podcast, Heather Lauer of CenPho.com recommends Beckett's Tablein Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s'mores, Arizona wines and Alice Cooper's Big Unit.

Heather recommends:

  • Grilled Cheese with Pancetta
  • Deviled Eggs
  • Cheese and Bread Board
  • Green Chili Pork Stew
  • Short Ribs
  • Pork Osso Buco
  • Fig & Pecan Pie
  • Chocolate Dipped Bacon S'mores

Phoenix Dining Districts to Explore:

  • Central Avenue and Camelback Road: "It doesn't really have a name, but this is the hottest spot in town at the moment."
  • Roosevelt Row
  • Arcadia

Phoenix Food Events:

Food for Thought:

  • Q: Which famous rockstar owns a sports bar/restaurant in Downtown Phoenix?
  • A: Alice Cooper.

Out of the Frying Pan Picks:

41: Toronto, Canada
30:15
2017-09-22 23:46:01 UTC 30:15
41: Toronto, Canada

In this episode of the Find Dining Podcast, Viviana Machado of Foodies Inked offers up another great restaurant recommendation: Le Select Bistroin toronto, where Chef Albert Ponzo serves up French dishes like Beef Cheeks & Duck Confit. We discuss bone marrow, beef cheeks and Tim Hortons' Dubai invasion.

Viviana recommends:

  • Moussels
  • Bone Marrow
  • Beef Cheeks
  • Duck Confit
  • Chocolate Cake with passion fruit sorbet

Toronto Dining Districts to Explore:

  • Queen West
  • The Entertainment District
  • Kensington Market
  • The Annex

Toronto Food Events:

Food for Thought:

  • Q: Name three Canadian food staples.
  • A: Maple syrup, canadian bacon, and poutine.

Out of the Frying Pan Picks:

40: Cleveland, Ohio
33:09
2017-09-22 23:46:01 UTC 33:09
40: Cleveland, Ohio

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavernin Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig's Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.

Amanda recommends:

  • Hand Ground Beef Tartar
  • Crispy Hominy
  • Crispy Chicken Wings Confit
  • Roasted Pig's Head
  • Animal Style Frites
  • Buttered Popcorn Pot de Crème
  • Jeni’s Ice Cream
  • A "Kitchen Coffee" to thank the restaurant

Cleveland, Ohio Dining Districts to Explore:

  • Ohio City
  • Tremont
  • Downtown

Cleveland, Ohio Food Events:

Food for Thought:

  • Q: What nationally known Italian chef got his start in Cleveland?
  • A: Chef Boyardee.

Out of the Frying Pan Picks:

39: Washington D.C.
30:27
2017-09-22 23:46:01 UTC 30:27
39: Washington D.C.

In this episode of the Find Dining Podcast, Becca Clara Love of Bitches Who Brunch offers up another great restaurant recommendation: Lavagnain Washington, DC, where Chef Alex Ripley serves up locally sourced Italian dishes like bruschetta, ravioli riccota and tiramisu. We talk about the secret to Ethiopian food, chili cheese fries, and where to find bottomless mimosas for Sunday brunch.

Becca recommends:

  • The Charcuterie
  • The Bruschetta
  • The Ravioli Riccota
  • The Chesapeake Rockfish
  • The Tiramisu

Washington, D.C. Dining Districts to Explore:

  • U Street & 14th
  • H Street Northeast
  • Chinatown/Penn Quarter

Washington, D.C. Food Events:

Food for Thought:

  • Q: What famous D.C. restaurant is known for it’s chili cheese fries?
  • A: Ben's Chili Bowl.

Out of the Frying Pan Picks:

38: Austin, Texas
33:23
2017-09-22 23:46:01 UTC 33:23
38: Austin, Texas

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Kristin Sheppard of the Mad Betty blog offers up another great restaurant recommendation: Ramen Tatsu-yain Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.

Kristin recommends:

  • Gyoza Potstickers
  • Tokotsu Original Ramen
  • Mochi

Austin Dining Districts to Explore:

  • South Austin
  • North Austin

Austin Food Events:

Food for Thought:

Out of the Frying Pan Picks:

37: Boston, Massachusetts
28:41
2017-09-22 23:46:01 UTC 28:41
37: Boston, Massachusetts

In this episode of the Find Dining Podcast, Molly Korotkin of The Battle Between Fashion & Domestication offers up another great restaurant recommendation: Bondirin Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.

Molly recommends:

  • Scituate scallops with spelt flour spaetzle, caraway carrots & a sage froth
  • Smoked tea braised red broiler chicken with spaghetti squash & apples, roasted with guinea hog lardo, and an eggplant fritter
  • Elderberry & huckleberry semifreddo with rose geranium, angel food cake, red wine frozen mousse, blueberry jellies, blueberry leather, and a juniper froth

Boston Dining Districts to Explore:

  • Fort Point
  • Cambridge (Central Square or Inman Square)
  • Metrowest

Boston Food Events:

Food for Thought:

  • Q: How many years was Christmas banned in Boston in the 1600s?
  • A: 26 years.

Out of the Frying Pan Picks:

36: St. Louis, Missouri
34:54
2017-09-22 23:46:01 UTC 34:54
36: St. Louis, Missouri

In this episode of the Find Dining Podcast, Michael Sweeney of STL Hops and the Stewed STL Podcast offers up another great restaurant recommendation: Dressel's Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the "Poochie" of The Food Network.

Michael recommends:

  • Poutine
  • Porchetta “Louie”
  • A Cask Beer
  • A whiskey or bourbon

Saint Louis Dining Districts to Explore:

  • Clayton
  • Central West End
  • Grand Blvd

Saint Louis Food Events:

Food for Thought:

  • Q: What St. Louis delicacy consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread?
  • A: St. Paul's Sandwich

Out of the Frying Pan Picks:

35: Georgia & the Golden Onion Chef Competition
31:20
2017-09-22 23:46:01 UTC 31:20
35: Georgia & the Golden Onion Chef Competition

In this episode of the Find Dining Podcast, Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city. Golden Onion:

Participating Chefs:

Food for Thought:

  • Q: What is the official prepared food of Georgia?
  • A: Grits.

Out of the Frying Pan Picks:

34: Providence & the Eat Drink RI Festival
38:42
2017-09-22 23:46:01 UTC 38:42
34: Providence & the Eat Drink RI Festival

In this episode of the Find Dining Podcast, David Dadekian of Eat Drink RI talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and bars in lingerie shops.

Providence Dining Districts to Explore:

Food for Thought:

  • Q: What type of food establishment does Providence have more of per capita than anywhere else?
  • A: Coffee Shops. (Rhode Island runs on Dunkin' Donuts.)

Out of the Frying Pan Picks:

33: Seattle, Washington
28:46
2017-09-22 23:46:01 UTC 28:46
33: Seattle, Washington

In this episode of the Find Dining Podcast, Elyse Wagner of My Kitchen Shrink offers up another great restaurant recommendation: Hugo's Restaurantin Redmond, where Chef Hugo Tapia serves up New American cuisine that's perfect for vegetarians, vegans, or anyone with food intolerances.

Elyse recommends:

  • Alaskan Dungenous Crab Cake
  • Crispy Kale Salad
  • Vegetarian Spring Rolls
  • Beet Potato & Carrot Latke
  • Chicken Marsala
  • Lamb Shank
  • Mac & Cheese with Crab Meat
  • Any Juices
  • Raw Cheesecake

Seattle Dining Districts to Explore:

  • Bell Town
  • Eastside- Kirkland/Bellevue/Redmond/Woodinville
  • University District

Food for Thought:

  • Q: What is so special about the Seattle (hot) dog?
  • A: It is served with cream cheese.

Out of the Frying Pan Picks:

32: Las Vegas, Nevada
32:15
2017-09-22 23:46:01 UTC 32:15
32: Las Vegas, Nevada

In this episode of the Find Dining Podcast, Kellee Kunovic of Vegasjuhl offers up another great restaurant recommendation: Osteria del Circoin Las Vegas, where Chef Michael Vitangeli serves up Tuscan dishes like Mama Egi's Ravioli or the Rack of Lamb. We discuss celebrity chefs, the new pizza trend, and what farm to table means in the desert.

Kellee recommends:

  • Carpaccio
  • Mama Egi's Ravioli
  • Rack of Lamb
  • Tiramisu

Las Vegas Dining Districts to Explore:

  • Chinatown
  • Fremont East
  • Summerlin

Las Vegas Food Events:

Food for Thought:

  • Q: Who was the first Celebrity Chef to open a restaurant in Las Vegas?
  • A: Wolfgang Puck (with Spago)

Out of the Frying Pan Picks:

31: Can Austin Feed Itself?
34:33
2017-09-22 23:46:01 UTC 34:33
31: Can Austin Feed Itself?

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.

Links:

Food for Thought:

  • Q: Parts of Austin used to be the largest and most productive land for what crop?
  • A: Spinach

Out of the Frying Pan Picks:

30: Brussels, Belgium
31:35
2017-09-22 23:46:02 UTC 31:35
30: Brussels, Belgium

In this episode of the Find Dining Podcast, Evelyne White gives us a tour of the culinary scene in Brussels and tells us how we can find a dinner party with a homecooked meal using her newly launched social dining network, Bookalokal. We discuss the appeal of moule frites (mussels & fries), the potency of "blanche" beer and how real Belgians do waffles.

Beer Lover's Dinner (5 beers, 3 courses):

Brussels Dining Districts to Explore:

  • Downtown - Grande Place
  • Ixelles
  • St. Katherine

Brussels Food Events:

Food for Thought:

  • Q: What is the #1 reason why people visit Brussels?
  • A: Food!

Out of the Frying Pan Picks:

29: Boston, Massachusetts
28:32
2017-09-22 23:46:02 UTC 28:32
29: Boston, Massachusetts

In this episode of the Find Dining Podcast, Megan Kellett of Cooking Whims offers up another great restaurant recommendation: Back Deck in Boston, where Chef Paul Sussman serves up American "backyard grill" dishes like spicy sweet potato and chicken hash. We discuss the city's killer cupcake trend, death by molasses, and how one chef escaped a Harvard degree.

Megan recommends:

  • Creamy Roasted Eggplant Spread
  • Butternut Squash Soup
  • Spicy Sweet Potato and Chicken Hash
  • Cranberry S'mores

Boston Dining Districts to Explore:

  • Cambridge/Somerville
  • The North End
  • Southie

Boston Food Events:

Food for Thought:

Out of the Frying Pan Picks:

28: Atlanta, Georgia
31:39
2017-09-22 23:46:02 UTC 31:39
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.

Malika recommends:

  • Black Eyed Pea Hummus
  • Tuna / Salmon Tartare
  • PEI Mussels
  • Molasses-Rubbed Pork Tenderloin
  • Fried Catfish
  • Shrimp N Grits
  • Bread Pudding

Atlanta Foodie Events:

Food for Thought:

  • Q: What state produces more peaches than Georgia?
  • A: South Carolina.

Out of the Frying Pan Picks:

27: Manhattan, New York City
30:56
2017-09-22 23:46:02 UTC 30:56
27: Manhattan, New York City

In this episode of the Find Dining Podcast, Marisa Olsen of the Les Foodites blog offers up another great restaurant recommendation: The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.

Marisa recommends:

  • Oysters Galore
  • Lobster Knuckles "Escargot"
  • Tuna Crudo
  • Seared Calamari
  • Spaghetti fra Diavolo
  • Lobster Sandwich
  • Fish Tacos
  • Mac & Cheese
  • Shishito Peppers

New York City Dining Districts to Explore:

  • West Village
  • Chinatown
  • Lower East Side

New York City Food Events:

Food for Thought:

  • Q: What is the name of the first pizzeria to open in New York City?
  • A: Lombardi's Pizza.

Out of the Frying Pan Picks:

26: Providence, Rhode Island
29:06
2017-09-22 23:46:02 UTC 29:06
26: Providence, Rhode Island

In this episode of the Find Dining Podcast, Michele Meek of The Rhode Less Traveled offers up another great restaurant recommendation: Farmsteadin Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.

Michele recommends:

  • Kate’s Rustic Biscuits
  • Rhode Island Monkfish
  • Organic Suckling Pig Tasting
  • Chocolate, Peanut Butter, Caramel Tartlet

Providence Dining Districts to Explore:

  • West Side
  • Downcity
  • East Side

Providence Food Events:

Food for Thought:

  • Q: What type of restaurant was invented in Providence?
  • A: The diner.

Out of the Frying Pan Picks:

25: Silicon Valley, California
23:03
2017-09-22 23:46:02 UTC 23:03
25: Silicon Valley, California

In this episode of the Find Dining Podcast, Ngoc Ngo of San Jose Food Blog offers up another great restaurant recommendation: Alexander's Steakhousein Cupertino, where Chef Jeffrey Stout serves up American with Japanese influence dishes like Australian Wagyu steak. We talk about the Silicon Valley culinary scene, the Roti bun craze, and why San Jose is nicknamed "Man Jose."

Ngoc recommends:

  • Flash Fried Shishito Peppers
  • Australian Wagyu Steak
  • Raspberry Chocolate Souffle

San Jose Dining Districts to Explore:

  • Downtown San Jose
  • Willow Glen
  • King and Tully Roads

San Jose Food Events:

  • Moveable Feast food truck festival (every week)

Food for Thought:

  • Q: What popular Vietnamese deli sandwich chain originated in San Jose?
  • A: Lee's Sandwiches

Out of the Frying Pan Picks:

24: St. Louis, Missouri
28:53
2017-09-22 23:46:02 UTC 28:53
24: St. Louis, Missouri

In this episode of the Find Dining Podcast, Laura Bentele of The Moscow Circus offers up another great restaurant recommendation: Pastariain St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All'Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete.

Laura recommends:

  • Crispy Risotto Balls
  • Shaved Kale Salad
  • Bucatini All'Amatriciana
  • Pappardelle
  • Half salted caramel, half pistachio gelato

St. Louis Dining Districts to Explore:

  • Soulard/Benton Park
  • Clayton
  • The Hill

St. Louis Food Events:

  • Any Schlafly festival: Cod & Cask in February, Oyster & Stout in March, Belgian Beer & Mussels in July, Hop in the City in September.
  • St. Nicholas Greek Festival (Labor Day Weekend)

Food for Thought:

  • Q: Name three foods that debuted at the 1904 World's Fair in St. Louis.
  • A: Hot dogs, iced tea and the waffle ice cream cone.

Out of the Frying Pan Picks:

23: Austin, Texas
27:35
2017-09-22 23:46:02 UTC 27:35
23: Austin, Texas

In this episode of the Find Dining Podcast, Katie Lewis of Slow Down & Savor offers up another great restaurant recommendation: El Naranjoin Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.

Katie recommends:

  • Guacamole Tradicional
  • The Side Salad
  • Tacos de Pescado: Three tacos with Achiote marinated fish, shredded cabbage, salsa mexicana served on corn tortilla, with a side of “de la olla” black beans
  • Tacos de Cochinita Pibíl Three tacos stuffed with Cochinita Pibíl (slow roasted pork shoulder), pickled red onions and a side of refried black beans

Austin, Texas Dining Districts to Explore:

  • Rainey Street
  • Warehouse District
  • 2nd Street District

Austin, Texas Food Events:

Food for Thought:

  • Q: True or False: Austin Is the 14th Best Burger City in the USA.
  • A: False. According to USA Today, Austin ranks 13th.

Out of the Frying Pan Picks:

22: Gluten Free in Seattle
21:23
2017-09-22 23:46:02 UTC 21:23
22: Gluten Free in Seattle

In this episode of the Find Dining Podcast, Dominick Cura, the 13-year-old author of the cookbook Eternally Gluten-Free, discusses his life with celiac disease. He talks about his diagnosis and learning to cope with the disease, as well as the challenges people with gluten allergies face at the grocery store, at restaurants and in their everyday lives. He also talks about one of his favorite Seattle restaurants, Razzi's Pizzeria, where Chef Amir Razzaghi serves up gluten-free Italian and Mediterranean dishes like chicken marsala, chicken parmesan, gyros.

Dominick recommends:

  • Pita Bread
  • Chicken Marsala
  • Caramel Butterscotch Pie

Out of the Frying Pan Picks:

21: Portland, Oregon
20:26
2017-09-22 23:46:02 UTC 20:26
21: Portland, Oregon

In this episode of the Find Dining podcast, Jackie Morrow of the Restaurant Roulette dining group offers up another great restaurant recommendation: OXin Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Jackie recommends:

  • Gratin of Grilled Radicchio & Viridian Cannellini Beans
  • Grilled Artichoke
  • Short Rib Terrine
  • Beef Ribeye or Grass-Fed Uruguayan Beef Ribeye
  • Maitake Mushrooms with Sea Salt
  • Dirty Grandma Agnes (drink)
  • Warm Hazelnut Brown Butter Torte

Out of the Frying Pan Picks:

20: Memphis, Tennessee
17:07
2017-09-22 23:46:02 UTC 17:07
20: Memphis, Tennessee

[audio http://www.podtrac.com/pts/redirect.mp3/] In this episode of the Find Dining Podcast, Brock Yarbro of Memphis GastroBlog offers up another great restaurant recommendation: Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist.

Memphis Foodie Events:

Brock recommends:

  • Homecooked Pork Rings
  • BBQ Nachos
  • Half-rack of Ribs (half wet, half dry)
  • Pulled Pork

Out of the Frying Pan Picks:

29: Las Vegas, Nevada
11:10
2017-09-22 23:46:02 UTC 11:10
29: Las Vegas, Nevada

In this episode of the Find Dining podcast, Amber-Rose Bambao of Cheer Up With Food offers up another great restaurant recommendation: Kabutoin Las Vegas, where Chef Gen San serves up Edo Mae sushi dishes like chu-toro, jack mackeral, and eel.

Las Vegas Food Events:

Amber-Rose recommends that you sit at the sushi bar and order the Omakase menu (in which the chef selects the sushi). Pair with a lychee sake. Out of the Frying Pan Picks:

28: Atlanta, Georgia
20:37
2017-09-22 23:46:02 UTC 20:37
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about vidalia onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola.

Hope's Southern Restaurant Recommendations:

Out of the Frying Pan Picks:

Bottom photo by Lauren Rubenstein.

17: Bacon and Beer Festival in Denver (and Boston)
11:32
2017-09-22 23:46:02 UTC 11:32
17: Bacon and Beer Festival in Denver (and Boston)

In this episode of the Find Dining podcast, Aaron Cohen, founder of Eat Boston, talks about the launch of the Bacon and Beer Festival in Denver. We discuss bacon eggnog, fruity guacamole and the impending Tacopocalypse.

Out of the Frying Pan Picks (for Boston):

16: Portland Food Adventures
26:25
2017-09-22 23:46:02 UTC 26:25
16: Portland Food Adventures

In this episode of the Find Dining podcast, Chris Angelus, founder of Portland Food Adventures, talks about the explosive growth of the Oregon dining scene in the last ten years.

Portland Food Events:

Out of the Frying Pan Picks:

115: A Look at Food Tourism
42:47
2017-10-07 21:14:43 UTC 42:47
115: A Look at Food Tourism

Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.

114: The Philosophy of Food
45:38
2017-10-07 21:14:43 UTC 45:38
114: The Philosophy of Food

Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .

113: Israel
59:59
2017-10-07 21:14:43 UTC 59:59
113: Israel

Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

112: Ballpark Food
35:41
2017-10-07 21:14:43 UTC 35:41
112: Ballpark Food

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

111: Cajun Food from Lafeyette, Louisiana
44:51
2017-10-07 21:14:44 UTC 44:51
111: Cajun Food from Lafeyette, Louisiana

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

110: Portland, Oregon
47:00
2017-10-07 21:14:44 UTC 47:00
110: Portland, Oregon

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.

109: Jeff Greif of Travel Squire
44:06
2017-10-07 21:14:44 UTC 44:06
109: Jeff Greif of Travel Squire

Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.

108: Traveling the World
51:27
2017-10-07 21:14:44 UTC 51:27
108: Traveling the World

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.

107: Crete
45:52
2017-10-07 21:14:44 UTC 45:52
107: Crete

Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

106: The Evolution of Fruit
53:20
2017-10-07 21:14:44 UTC 53:20
106: The Evolution of Fruit

Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.

105: The Bahamas
01:00:47
2017-10-07 21:14:44 UTC 01:00:47
105: The Bahamas

Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

104: Food Trend Forecasting
01:10:45
2017-10-07 21:14:44 UTC 01:10:45
104: Food Trend Forecasting

Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

103: Chef Michael Cimarusti of Providence in Los Angeles
01:01:23
2017-10-07 21:14:44 UTC 01:01:23
103: Chef Michael Cimarusti of Providence in Los Angeles

Chef Michael Cimarusti, owner of  Providence in Los Angeles, tells us about his culinary journey.  We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

102: Eat Your World
52:07
2017-10-07 21:14:44 UTC 52:07
102: Eat Your World

Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.

101: Durham, North Carolina
57:30
2017-10-07 21:14:44 UTC 57:30
101: Durham, North Carolina

Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

100: Greatest Hits
01:14:55
2017-10-07 21:14:44 UTC 01:14:55
100: Greatest Hits

In the 100th episode of the Find Dining podcast, we take a look back at  some of our favorite interviews.   From Ireland to Thailand to Russia,  here's a sampler platter from our first two years.

99: New Zealand
01:04:06
2017-10-07 21:14:44 UTC 01:04:06
99: New Zealand

Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand.   We discuss adjusting to opposite seasons,  Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.

98: Greece
01:01:20
2017-10-07 21:14:44 UTC 01:01:20
98: Greece

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece.   We discuss travel writing, harvesting olives, and hunting for octopus.

97: Bolivian Cuisine
01:10:07
2017-10-07 21:14:44 UTC 01:10:07
97: Bolivian Cuisine

Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine.   We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

96: Food Tours & Chicago, Illinois
56:38
2017-10-07 21:14:44 UTC 56:38
96: Food Tours & Chicago, Illinois

Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.

95: MasterChef's Becky Reams
01:03:04
2017-10-07 21:14:44 UTC 01:03:04
95: MasterChef's Becky Reams

We talk to Becky Reams, food photographer and second runner-up on Master Chef's season three.  We discuss food styling and photography, Kansas City barbecue, and what Gordon Ramsay is really like.

94: Food Trends
54:58
2017-10-07 21:14:44 UTC 54:58
94: Food Trends

David Sax, author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food.  We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.

93: Chef Grant Achatz of Alinea in Chicago
01:26:27
2017-10-07 21:14:44 UTC 01:26:27
93: Chef Grant Achatz of Alinea in Chicago

Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago.  We talk to him about building his first car, molecular gastronomy, and surviving tongue cancer.

92: Hawaii
48:12
2017-10-07 21:14:44 UTC 48:12
92: Hawaii

Top Chef finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us how to eat like a local in Maui.  We discuss Hawaiian family celebrations, elevating ramen, and his rise from dishwasher to celebrity chef.

91: Alabama
01:03:11
2017-10-07 21:14:44 UTC 01:03:11
91: Alabama

James Beard Award-winning filmmaker, Andrew Grace Beck, talks to us about his year of eating locally while filming Eating Alabama.  We discuss local eating, food documentaries, and the complicated state of American agriculture.

90: Miami, Florida
51:01
2017-10-07 21:14:44 UTC 51:01
90: Miami, Florida

Grace Della of Miami Culinary Tours tells us where travelers should eat when they come to Miami, Florida.  We discuss neuvo latino cuisine, empanadas, and Miami’s art deco architecture.

89: Food from the Silk Road
51:51
2017-10-07 21:14:44 UTC 51:51
89: Food from the Silk Road

Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia.  We discuss how her family's nomadic merchant history is reflected in her recipes, Bukharian cuisine, and the secret to finding a good CSA.

88: New York City
01:12:06
2017-10-07 21:14:44 UTC 01:12:06
88: New York City

Myra Alperson of Noshwalks talks to us about food tours in New York City.  We discuss "the real New York,” Ghanaian food, and the secrets of an egg cream.

87: Vermont
01:03:00
2017-10-07 21:14:44 UTC 01:03:00
87: Vermont

Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont.  We talk about where to find great Vermont cheese, the secret of maple syrup, and the virtues of ice cider.

86: The Peruvian Jungle
51:29
2017-10-07 21:14:44 UTC 51:29
86: The Peruvian Jungle

Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru.  We discuss ceviche, making his restaurant eco-friendly, and getting kids to eat bugs in the Amazon.

85: Cape Cod, Massachusetts
43:00
2017-10-07 21:14:44 UTC 43:00
85: Cape Cod, Massachusetts

Colleen Franzreb, founder of Cape Cod Foodie Tours, talks to us about the dining scene in Cape Cod.  We discuss building a food tour business, the secret to great fish and chips, and how to avoid the Cape traffic.

84: Tokyo, Japan
51:43
2017-10-07 21:14:44 UTC 51:43
84: Tokyo, Japan

Matthew Amster-Burton, co-host of the Spilled Milk podcast, talks to us about dining in Tokyo, Japan.  We discuss raising children to be adventurous eaters, the origins of his podcast, and the secret to eating tempura.

83: Oaxaca, Mexico
44:27
2017-10-07 21:14:44 UTC 44:27
83: Oaxaca, Mexico

Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca,  the importance of mole, and the real meaning of Cinco de Mayo.

82: 2014 James Beard Awards Preview
01:08:05
2017-10-07 21:14:44 UTC 01:08:05
82: 2014 James Beard Awards Preview

Izabela Wojcik, the Director of House Programming for the James Beard Foundation, gives us an inside look at the James Beard Awards. We talk about the life of James Beard, how the Awards work, and all of the other things that the James Beard Foundation does.

81: The Galilee in Israel
47:19
2017-10-07 21:14:44 UTC 47:19
81: The Galilee in Israel

Paul Nirews, Founder of Galileat food tours, joined us to talk about the culinary scene in Israel. We discuss the state of Israeli wine, the importance of olives, and the ability of food tourism to empower women in the Middle East.

80: Kosher and Passover Dining
45:53
2017-10-07 21:14:44 UTC 45:53
80: Kosher and Passover Dining

Food blogger Liz Reuven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. We discuss the parallels between ancient kosher laws and the modern organic food movement, the questions to ask at your local farmer’s market, and tips for updating the traditional Passover menu.

79: 101 Best Restaurants in America
45:22
2017-10-07 21:14:44 UTC 45:22
79: 101 Best Restaurants in America

Arthur Bovino, Executive Editor of The Daily Meal, joins us to talk to us about all things food and drink.  We discuss crowd-sourced restaurant reviews, the process for ranking restaurants, and the five best places to eat in America.

78: Macedonia and the Slow Food Movement
54:58
2017-10-07 21:14:44 UTC 54:58
78: Macedonia and the Slow Food Movement

Stephanie Georgieff, host of the Real Food Empire podcast, tells us about the Slow Food Movement and the culinary scene in Macedonia. We discuss the origins of pizza, the U.S. Farm Bill, and McDonald's in Macedonia.

77: Shirley Chung of Top Chef
01:02:36
2017-10-07 21:14:44 UTC 01:02:36
77: Shirley Chung of Top Chef

Get to know Top Chef finalist Shirley Chung. We talk about her food journey from becoming a chef to her culinary explorations across Asia after finding her culinary voice in New Orleans.

76: Ireland
49:26
2017-10-07 21:14:44 UTC 49:26
76: Ireland

Helen McDaid, Manager of Food Tourism at Failte Ireland tells us about the culinary scene in Ireland.  We discuss the Guinness Storehouse, the potato famine, and how St. Patrick’s Day is celebrated in Ireland.

75: The U.S. Farm Bill
01:09:26
2017-10-07 21:14:44 UTC 01:09:26
75: The U.S. Farm Bill

Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners.  We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.

74: Louisville and Kentucky Bourbon
59:05
2017-10-07 21:14:44 UTC 59:05
74: Louisville and Kentucky Bourbon

Larry Kass from Heaven Hill Distilleries talks to us bourbon its role in tourism for Louisville, Kentucky.   We discuss the difference between bourbon and other whiskies , how to taste bourbon, why the best bourbons are made in Kentucky, and how the bourbon industry was built.

73: Food Trucks
00
2017-10-07 21:14:44 UTC 00
73: Food Trucks

In the episode of the Find Dining Podcast, we speak with Eric Weiner, founder of Food Trucks In, a company that enables people to discover new food trucks across the United States.

72: Soviet Russia
41:39
2017-10-07 21:14:44 UTC 41:39
72: Soviet Russia

In this episode of the Find Dining Podcast, three-time James Beard Award-winning author Anya von Bremzen talks about what food was like growing up in Soviet Russia.  We discuss Russian mayonnaise, communal apartments and the black market.

71: Asheville, North Carolina
29:19
2017-10-07 21:14:44 UTC 29:19
71: Asheville, North Carolina

In this episode of the Find Dining Podcast, Dodie Stephens of the Asheville Conventions and Visitors' Bureau tells us about the culinary scene in Asheville, North Carolina.  We discuss destination marketing, craft brewing and life in the mountains.

    Food for Thought:

Out of the Frying Pan:

70: Spain
48:18
2017-10-07 21:14:44 UTC 48:18
70: Spain

In this episode of the Find Dining Podcast, Tatiana Gana of Gastro Tours tells us how to take a culinary vacation in Spain.  We discuss Spain's virgin food tourism scene, extended lunches, and how Italy is taking credit for all of the country's olive oil.

  • Check out Tatiana's tours on the Gastro Tours website
  • Try the specialty foods of Spain, like Iberica ham
  • Newport Storm is a beer from Newport, Rhode Island
  • Ribera del Duero is a large wine region in the middle of Spain
  • When in Spain, eat the suckling lamb
  • Traveling within Spain using public transit in the bigger cities and rental cars within more rural areas
  • Lunch is the primary meal of the day

Food for Thought:

  • Q: What two food products is Spain the biggest producer of in the world?
  • A:  Olive oil and air-dried cured ham.

Out of the Frying Pan:

  • Best Way to Find Great Restaurants: About.com or ask a taxi driver
  • Remember to Pack: An extra t-shirt or two for layers.
  • Favorite Hotel: The Urban Hotel in Madrid
  • Favorite Spanish Wine:  Cune, a tempranillo from the Rioja region
  • Restaurant with the Best View: Parador in Toledo
  • Favorite Spanish Restaurant in New York City: Still looking...

69: France
45:05
2017-10-07 21:14:44 UTC 45:05
69: France

In this episode of the Find Dining Podcast, Ann Mah joins us to talk about her new book, Mastering the Art of French Eating. We discuss Julia Child, how beef got to France, and why Americans don't like tripe.

Food for Thought:

Out of the Frying Pan Picks:

68: Portland, Oregon & the Foodworx Conference
32:29
2017-10-07 21:14:44 UTC 32:29
68: Portland, Oregon & the Foodworx Conference

In this episode of the Find Dining Podcast, Erik Wolf, the Founder of the World Food Travel Association, joins us to talk about the upcoming Foodworx Conferencein Portland, Oregon. We discuss  the state of the food tourism industry, the difference between diners and cooks, and psycho-culinary profiles.

Food for Thought:

  • Q: What percentage of foodies identify themselves as "gourmet"?
  • A: 8.1%

Out of the Frying Pan Picks:

67: Chef John Currence of City Grocery in Oxford, Mississippi
56:15
2017-10-07 21:14:44 UTC 56:15
67: Chef John Currence of City Grocery in Oxford, Mississippi

In this episode of the Find Dining Podcast, James Beard Award-winning chef John Currence of the City Grocery Group restaurants  discusses his new cookbook, Pickles, Pigs and Whiskey: Recipes From my Three Favorite Food Groups and Then Some. We talk about Tabasco sauce, the rise of the celebrity chef and the impact of Hurricane Katrina on his hometown.

Food for Thought:

  • Q: What makes Avery Island, the home of Tabasco Sauce, a unique geological feature?
  • A: Avery Island is a salt dome.

Out of the Frying Pan Picks:

  • Dish to Order at City Grocery: Shrimp and Grits
  • Dish to Order at Boure: The Reuben
  • Dish to Order at Lamar Lounge: The Whole Hog Barbecue Plate
  • Dish to Order at Snackbar: The vegetarian special
  • Dish to Order at Big Bad Breakfast: The Pylon
  • Recommended Wines at City Grocery: Venge Scout's Honor Zinfandel, any Dan Costa Pinot, Arista's Pinot

66: Austin Food Documentaries
36:08
2017-10-07 21:14:44 UTC 36:08
66: Austin Food Documentaries

In this episode of the Find Dining Podcast, director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We discuss and the demise of Home Ec.

Food for Thought:

  • Q: How many different lean cuts of beef are in a cow?
  • A: 29.

Out of the Frying Pan Picks:

65: Southern Italy
39:00
2017-10-07 21:14:44 UTC 39:00
65: Southern Italy

In this episode of the Find Dining Podcast, Rosetta Costantino, author of Southern Italian Desserts, talks about the dishes of her hometown of Calabria, Italy. We discuss the Queen's licorice, the difference between Tuscan dishes and Southern Italian dishes, and the influence of the Swiss and the Arabs.

Food for Thought:

  • Q: What nut was brought to Sicily by the Arabs and is now grown on the slopes of Mount Etna?
  • A: The pistachio.

Out of the Frying Pan Picks:

  • Where you Fly Into: Lamezia Airport
  • Where to Stay in Southern Italy: Porto Pirgos
  • Favorite Chef: Pietro Lecce of La Tavernetta
  • Favorite Time of Year to Visit Calabria: September
  • Favorite Place for Olive Oil: Dattlio
  • Favorite Place for Cheese: Maiorano (try the Crotonese pecorino cheese)
  • Favorite Places to go for Wine: FerrocintoOdoardiStattiLibrandi
  • Southern Italian Dish for Comparison: Pasta al Calabria

[google-map-v3 width="560" height="600" zoom="12" maptype="roadmap" mapalign="center"

64: Thailand
42:52
2017-10-07 21:14:44 UTC 42:52
64: Thailand

In this episode of the Find Dining Podcast, Chef Andy Ricker of Pok Pokin Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

Regions of Thailand to Explore:

  • The South / Peninsula
  • Central Thailand
  • Isan / Northeastern Thailand
  • Chiang Mai / Northend Thailand

Food for Thought:

  • Q: What is a seasoning that Thai food and Italian food share?
  • A: Fish sauce.

Out of the Frying Pan Picks:

  • Must-Visit Places in Thailand: Chiang Mai and Bangkok
  • Thai Dish for Comparison: Pad Thai
  • Favorite Chef: David Thompson
  • Thai Drinks to Try: Sugarcane Juice, Hibiscus Juice, Chrysanthemum Tea, White Lightning
  • Best Place in the U.S. to Buy Thai Ingredients: Thai farmers in Florida
  • Where to Buy Mortars and Pestles: Temple of Thai

See a map of more podcasts.

63: San Francisco
34:20
2017-10-07 21:14:44 UTC 34:20
63: San Francisco

In this episode of the Find Dining Podcast, Anita Chu of Dessert First recommends Rich Tablein San Francisco, where Chefs Evan and Sarah Rich serves up New American dishes like lamb and dandelion pasta, salmon with tomatoes and gribiche.

Anita recommends:

  • Sardine chips
  • Douglas fir levain
  • Lamb and dandelion pasta
  • Salmon with tomatoes and gribiche
  • Mint chocolate ice cream

San Francisco Dining Districts to Explore:

  • Mission
  • Financial District/SoMa
  • Hayes Valley

San Francisco Food Events:

Food for Thought:

  • Q: What was the original name of the city of San Francisco?
  • A: Yerba Buena.

Out of the Frying Pan Picks:

62: Panel Discussion: Culinary Tourism Today and Tomorrow
54:39
2017-10-07 21:14:44 UTC 54:39
62: Panel Discussion: Culinary Tourism Today and Tomorrow

What is “food tourism” anyway? How do you do it? And how do you make sure that you’re doing it well? At the first Taste Trekkers Food Tourism Conference, we brought together several chefs, food tour operators and culinary tourism experts to discuss the state of food tourism and give you practical tips for putting together a great foodie vacation. Led by Gail Ciampa, the Food Editor of The Providence Journal, we heard from the top practitioners of food tourism in North America. This week's podcast episode features a recording of that panel discussion on Saturday, September 21, 2013, in Providence, Rhode Island.  

61: Stowe, Vermont
40:09
2017-10-07 21:14:44 UTC 40:09
61: Stowe, Vermont

In this episode of the Find Dining Podcast, Ken Aiken of Touringroads recommend Crop Bistroin Stowe, Vermont where Chef Tom Bivins serves up dishes like the Carolina MOP Chicken Sandwich and Vermont Rarebit. We discuss moto-foodies, Vermont cheese and the importance of a beer glass' shape.

60: The Hope & Main Kitchen Incubator in Rhode Island
36:23
2017-10-07 21:14:44 UTC 36:23
60: The Hope & Main Kitchen Incubator in Rhode Island

In this episode of the Find Dining Podcast, Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubatorin Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes.

Food for Thought:

  • Q: How did the tortellini get its shape?
  • A: It was inspired by a woman's belly button -- perhaps Venus, the goddess of love.

Out of the Frying Pan Picks:

59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo
35:35
2017-10-07 21:14:44 UTC 35:35
59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo

In this episode of the Find Dining Podcast, hear the keynote address given by Chef Matt Jennings of Farmstead at the 2013 Taste Trekkers Food Tourism Conference. Matt was introduced by the Mayor of Providence, the honorable Angel Taveras.

58: Rhode Island
36:11
2017-10-07 21:14:44 UTC 36:11
58: Rhode Island

In this episode of the Find Dining Podcast, we speak with Frank Martucci, the General Manager of Beverage Operations at the Twin River Casino and the National Vice President of the United States Bartenders' Guild. We talk discuss whiskey, bourbon, rum and bitters.

Food for Thought:

  • Q: What is the difference between bourbon and whiskey?
  • A: Bourbon is from the U.S., its base spirit must be made of at least 51% corn, and it must be aged in a barrel for at least 2 years.

Out of the Frying Pan Picks:

57: Chef Matt Jennings of Farmstead in Providence
50:22
2017-10-07 21:14:44 UTC 50:22
57: Chef Matt Jennings of Farmstead in Providence

In this episode of the Find Dining Podcast, we speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.

Food for Thought:

  • Q: What piece of equipment is used when digging for Quahogs (clams)?
  • A: A bull rake.

Out of the Frying Pan Picks:

56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum
49:21
2017-10-07 21:14:44 UTC 49:21
56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum

In this episode of the Find Dining Podcast, we speak with Richard J.S. Gutman, the Director and Curator of the Johnson & Wales Culinary Museum in Providence, Rhode Island. We talk about the museum and the history of food trucks and diners.

Food for Thought:

  • Q: Patrick J. "Pop" Tierney was an early diner-building pioneer at the turn of the 20th century in New Rochelle, New York. What innovation in the industry is he credited with?
  • A: Moving toilets inside the diner.

Out of the Frying Pan Picks:

55: Ontario
43:05
2017-10-07 21:14:44 UTC 43:05
55: Ontario

In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hallin Cambridge, where Chef Jonathan Gushue serves up Canadian dishes.

Danielle recommends:

  • Poached chicken and foie gras terrine
  • The burger on the Wilk's bar menu
  • Pickeral
  • Dark chocolate pave

Ontario Dining Areas to Explore:

  • Toronto
  • Stratford
  • Niagara
  • Ottawa

Ontario Food Events:

Food for Thought:

Out of the Frying Pan Picks:

54: Providence, Rhode Island
33:32
2017-10-07 21:14:44 UTC 33:32
54: Providence, Rhode Island

In this episode of the Find Dining Podcast, Cindy Salvato of Savoring Rhode Island recommends Bacaroin Providence, where Chef Brian Kingsford serves up Italian dishes like Pesce del Giorno. We talk about DOP pizza, Waterfire and the city's historic Federal Hill neighborhood.

Cindy recommends:

  • Antipasti
  • Pesce del Giorno
  • A spritz
  • Any freshly made tart

Providence Dining Districts to Explore:

  • Federal Hill
  • Downcity
  • River walk

Providence Food Events:

Food for Thought:

Out of the Frying Pan Picks:

53: Honey
48:12
2017-10-07 21:14:44 UTC 48:12
53: Honey

In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles.

Food for Thought:

  • Q: How much honey does the average worker bee produce during her lifetime?
  • A: One twelfth of a teaspoon.

Out of the Frying Pan Picks:

52: Istanbul
40:31
2017-10-07 21:14:44 UTC 40:31
52: Istanbul

In this episode of the Find Dining Podcast, Aysegul Kesimoglu of King's College London recommends Lokanta Mayain Istanbul, where Chef Didem Senol serves up contemporary Turkish dishes like whiting fish, caramalized sea bass, and long roasted lamb.

Aysegul recommends:

  • Courgette fritters
  • Salted bonito fish
  • Chicken pate with pear marmalade
  • Seed and herb salad with pomegranate
  • Whiting fish of the cod fish family with almonds and potato salad
  • Caramalized sea bass which she sometimes cooks with orange and at other times with fig
  • Long roasted lamb with white bean puree
  • Mastic pudding with cherry sauce

The Şisli - Nişantaşı Area:

  • Organic food market near Feriköy in the Şişli district (on Saturdays, and in different neighborhoods on other days)
  • Both Şisli and in certain parts of Nişantaşı there are artisinal restaurants like Hamov, which specializes in Armenian Cuisine, a must-try dish is "topik" (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Nişantaşı is more trendy filled with places for people watching. But, there are some speciality stores to buy special and local products, like Güven Kuruyemiş for nuts and dried fruits
  • Check out Konak Patisscerie for baked goods and dessert
  • Go to Kürşat for olive oils and olives; an artisanal boutique that brings products directly from Ayvalik / Coastal city in the Agean Region.
  •  Kantin by Şemza Denizsel is a Ottolenghi London style cafe and store. Great spot for lunch.
  • Visit Tatbak and Hunkar

Kadikoy, a Ferry port and commercial hub:

  • Ciya Restaurant: The food is eclectic, mostly influenced by the east of Turkey but you will get a taste of Mesopotamia, Ottoman and Balkan cuisine here. There are three Restaurants by the same owner chef (Musa Dağdeviren) in this district. Two of them are across from each other. Çiya Kebab specializes in kebab dishes. Çiya Sofrası specializes in regional dishes.
  • Visit the open market of grocers and charcuterie
  • And don't forget the fisheries!

Besiktaş, another a commercial hub and a port:

  • Try a very good meatball restaurant, such as Şöhret
  • Kafadaroğlu Börekçisi: Speciality of this place is the "börek" (salted pastry that is filled with different ingredients depending on preference and taste). Their Turkish dessert selection is also very good. Worth trying: "Tel kadayıfı" - which is also known as kadaif and it's made from shredded yufka / filled with walnuts or pistachio. Also try the baklawa and "şöbiyet" (similar to baklawa).
  • Go to Naci for ciger (liver)
  • Visit the fish market

Eminönü:

  • This is a well known area among tourists because of the Spice Market
  • Got to Kurukahveci Mehmet Efendi for the Turkish coffee
  • Visit the Open Market behind the Spice Market
  • Pandeli is an important restaurant founded in 1901, specializing in Turkish cuisine. Many famous people have eaten here ,including Queen Elizabeth, Robert DeNiro, Audrey Hepburn, Tony Curtis, and Roman Polansky.

Turkish Foods:

  • Olive Oil: Go to Kürşat for olive oils and olives; it's an artisanal boutique that brings products directly from Ayvalik, a coastal city in the Agean Region.
  • Pomegranate Sour
  • Lor Cheese: Go to Bandirma Ciftligi (Farm Shop) for Lor Cheese (ricotta like Turkish cheese)
  • Try this Turkish cheese shop: Peynirci Mehmet in Çengelköy
  • Visit delis for local and regional specialities, like Merkez Şarküteri in Levent, which was founded in 1966. There, you should try Ezine cheese, Gemlik olives, Kayseri pastırması (cured meat), Trakya eski kaşarı (cheese) and buffalo cream. You'll also find village eggs, thin flat bread and Turkish sashimi (lakerda).
  • For nuts and dried fruits, as well as spices, go to Kardesler Kuruyemis in Levent
  • Namli Gurme
  • Mezes (Small Tapas) can be eaten at a fish or kebab restaurant, or at a meyhane (tavern). Example of mezes include Gavurdagi salad (a spicy salad made from tomatoes minced really small with onions walnuts sumac and other spices and herbs topped with pomegranate sour), or pacanga borek (which is salted pastry with pastirma, a cured beef typical of Turkey, or muhlama (corn meal cooked in butter, then made to a pudding like consistency by the addition of water and lots of melting cheese), and topik (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Begendi / Aubergine Puree: Not to be bought, but to be ordered when at a restaurant

Chefs:

  • The spokesperson for the organic food movement is Defne Koryurek (also here)
  • Semza Denizsel is known as the Alice Waters of Turkey and was a pioneer of the farm-to-table approach
  • Ex-La Mouette chefs Cihan Kipcak and Uryan Dogmus are also quite exemplary with their innovative and creative approaches to cooking
  • Mehmet Gurs owns the Mikla Restaurant
  • Refika
  • Civan Er  owns Yeni Lokanta / New Canteen is an innovative creative chef who likes to play around with ingredients.
  • Sina Sucuka - upcoming on training

Food for Thought:

  • Q: What is the nickname of the popular restaurant in Istanbul that was the meeting place for hippies and other travelers on the so-called 'hippie trail' -- the overland route between Europe and India, Nepal, and elsewhere in Asia -- in the 1960s?
  • A: The Pudding Shop.

Out of the Frying Pan Picks:

51: Phoenix, Arizona
23:22
2017-10-07 21:14:44 UTC 23:22
51: Phoenix, Arizona

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Tyler Walters of Why Did I Eat This? recommends Angel's Trumpet Ale Housein Phoenix, where Chef Xane Brody serves up fantastic wings.

Tyler recommends:

  • Angels Wings with Honey and Moose Drool Dipping Sauce
  • Pizzas
  • The Churchill Grilled Cheese
  • Pop Tarts

Phoenix Dining Districts to Explore:

  • Downtown Phoenix
  • Old Town Scottsdale
  • Downtown Chandler

Phoenix Food Events:

Food for Thought:

  • Q: What dish was almost named the official state food of Arizona in 2011?
  • A: The chimichanga.

Out of the Frying Pan Picks:

50: Cincinnati, Ohio
32:36
2017-10-07 21:14:44 UTC 32:36
50: Cincinnati, Ohio

In this episode of the Find Dining Podcast, Lisa Biello recommends Orchids at Palm Court in Cincinnati, where Chef Todd Kelly serves up American dishes like Braised Short Ribs. We talk about quail eggs, proper dining attire and life as a DJ.

Lisa recommends:

  • Maine Lobster Salad
  • Braised Short Ribs
  • Anything Pastry Chef Megan Ketover makes
  • Ask Level II Certified Sommelier Charles Redmond to find a wine pairing for your meal

Cincinnati Dining Districts to Explore:

  • Downtown/Over-the-Rhine
  • Hyde Park
  • Northside

Cincinnati Food Events:

Food for Thought:

  • Q: Was there an actual WKRP in Cincinnati?
  • A: No, the show was based on stations and characters in other cities.

Out of the Frying Pan Picks:

49: The Denver Burger Battle
33:01
2017-10-07 21:14:44 UTC 33:01
49: The Denver Burger Battle

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Jeremy Kossler tells us what to expect at the Denver Burger Battle. We discuss grass-fed beef, squid-ink buns and the importance of truffles. Denver Burger Battle:

2013 Contestants:

Denver, CO Dining Districts to Explore:

  • Lower Highlands
  • Downtown
  • Ballpark

Food for Thought:

  • Q: Denver lays claim to inventing this iconic american food item - what is it?
  • A: The cheeseburger.

Out of the Frying Pan Picks:

48: Tales of the Cocktail in New Orleans
20:58
2017-10-07 21:14:44 UTC 20:58
48: Tales of the Cocktail in New Orleans

In this episode of the Find Dining Podcast, Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world's premiere mixology conference.

[gallery columns="6" link="file" ids="4979,4967,4968,4969,4970,4971,4972,4973,4974,4975,4976"] Food for Thought:

  • Q: What was the occupation of Antoine Peychaud, the creator of Peychaud's Bitters?
  • A: Pharmacist.

Out of the Frying Pan Picks:

47: Nashville, Tennessee
40:35
2017-10-07 21:14:44 UTC 40:35
47: Nashville, Tennessee

In this episode of the Find Dining Podcast, Angela Roberts of Spinach Tiger recommends Silly Goosein Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city's eponymous television show.

Angela recommends:

  • The Claw: 12 grilled wild gulf shrimp, applewood bacon jam, lemon, tuscan bread, fennel pollen, parsley
  • The Pack Mule: 5 dry rubbed pork ribs, papaw’s “ho” cakes, local apples, mustard greens, orange-dried chili sauce
  • The Hustler: 17 citrus & greek yogurt marinated chicken, red lentils, kale, chili oil, spicy tamarind sauce, Noble Springs feta
  • The housemade ice cream

[gallery columns="4" ids="4943,4944,4945,4946" link="none"] Nashville Dining Districts to Explore:

  • East Nashville
  • Honky Tonk Row
  • Germantown
  • Downtown Franklin

Nashville Food Events:

Food for Thought:

  • Q: Name the first mass-produced multiple-ingredient candy bar, which comes Nashville.
  • A: Goo Goo Cluster.

Out of the Frying Pan Picks:

46: Baltimore and the Beer, Bourbon & BBQ Festival
35:31
2017-10-07 21:14:44 UTC 35:31
46: Baltimore and the Beer, Bourbon & BBQ Festival

> In this episode of the Find Dining Podcast, Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu. Beer Bourbon and BBQ Festival:

Baltimore Dining Districts to Explore:

  • Canton
  • Fell's Point
  • Federal Hill
  • Hampden

Also:

Food for Thought:

  • Q: What famous Italian delicacy is rumored to be created by a man from Baltimore?
  • A: Tiramisu.

Out of the Frying Pan Picks:

45: Toronto, Canada
37:27
2017-10-07 21:14:44 UTC 37:27
45: Toronto, Canada

In this episode of the Find Dining Podcast, Jen Chan of foodpr0n recommends Chanteclerin Toronto, where Chef Jonathon Poon serves up just one contemporary Asian dish: the lettuce wrap. We discuss food photography, celebrity chefs and Toronto's four Chinatowns.

Jen recommends:

  • The Spicy Popcorn Chicken
  • The Lettuce Wrap
  • The Sundae Funday

Toronto Dining Districts to Explore:

  • Ossington
  • Kensington
  • Chinatown, any of them

Toronto Food Events:

Food for Thought:

Out of the Frying Pan Picks:

44: New Orleans
32:59
2017-10-07 21:14:44 UTC 32:59
44: New Orleans

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • "Snickers"
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

43: Sarasota, Florida
33:52
2017-10-07 21:14:44 UTC 33:52
43: Sarasota, Florida

In this episode of the Find Dining Podcast, Laura Raymond of Destination Cuisine recommends The Usual Placein Sarasota, where Chef Chef Alessio serves up Italian dishes like Pork Shank. We discuss tightrope walkers, the plural of "octopus," and the virtues of a cucumber cocktail.

Laura recommends:

  • Tagliere di formaggi e marmellate
  • Pork Shank (a.k.a. the "Stinco al Forno")
  • Sampler of Italian Desserts

Sarasota Dining Districts to Explore:

Sarasota Food Events:

Food for Thought:

  • Q: What seafood delicacy is only available eight months of the year?
  • A: Stone crab.

Out of the Frying Pan Picks:

42: Phoenix, Arizona
33:00
2017-10-07 21:14:44 UTC 33:00
42: Phoenix, Arizona

In this episode of the Find Dining Podcast, Heather Lauer of CenPho.com recommends Beckett's Tablein Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s'mores, Arizona wines and Alice Cooper's Big Unit.

Heather recommends:

  • Grilled Cheese with Pancetta
  • Deviled Eggs
  • Cheese and Bread Board
  • Green Chili Pork Stew
  • Short Ribs
  • Pork Osso Buco
  • Fig & Pecan Pie
  • Chocolate Dipped Bacon S'mores

Phoenix Dining Districts to Explore:

  • Central Avenue and Camelback Road: "It doesn't really have a name, but this is the hottest spot in town at the moment."
  • Roosevelt Row
  • Arcadia

Phoenix Food Events:

Food for Thought:

  • Q: Which famous rockstar owns a sports bar/restaurant in Downtown Phoenix?
  • A: Alice Cooper.

Out of the Frying Pan Picks:

41: Toronto, Canada
30:15
2017-10-07 21:14:44 UTC 30:15
41: Toronto, Canada

In this episode of the Find Dining Podcast, Viviana Machado of Foodies Inked offers up another great restaurant recommendation: Le Select Bistroin toronto, where Chef Albert Ponzo serves up French dishes like Beef Cheeks & Duck Confit. We discuss bone marrow, beef cheeks and Tim Hortons' Dubai invasion.

Viviana recommends:

  • Moussels
  • Bone Marrow
  • Beef Cheeks
  • Duck Confit
  • Chocolate Cake with passion fruit sorbet

Toronto Dining Districts to Explore:

  • Queen West
  • The Entertainment District
  • Kensington Market
  • The Annex

Toronto Food Events:

Food for Thought:

  • Q: Name three Canadian food staples.
  • A: Maple syrup, canadian bacon, and poutine.

Out of the Frying Pan Picks:

40: Cleveland, Ohio
33:09
2017-10-07 21:14:44 UTC 33:09
40: Cleveland, Ohio

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavernin Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig's Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.

Amanda recommends:

  • Hand Ground Beef Tartar
  • Crispy Hominy
  • Crispy Chicken Wings Confit
  • Roasted Pig's Head
  • Animal Style Frites
  • Buttered Popcorn Pot de Crème
  • Jeni’s Ice Cream
  • A "Kitchen Coffee" to thank the restaurant

Cleveland, Ohio Dining Districts to Explore:

  • Ohio City
  • Tremont
  • Downtown

Cleveland, Ohio Food Events:

Food for Thought:

  • Q: What nationally known Italian chef got his start in Cleveland?
  • A: Chef Boyardee.

Out of the Frying Pan Picks:

39: Washington D.C.
30:27
2017-10-07 21:14:44 UTC 30:27
39: Washington D.C.

In this episode of the Find Dining Podcast, Becca Clara Love of Bitches Who Brunch offers up another great restaurant recommendation: Lavagnain Washington, DC, where Chef Alex Ripley serves up locally sourced Italian dishes like bruschetta, ravioli riccota and tiramisu. We talk about the secret to Ethiopian food, chili cheese fries, and where to find bottomless mimosas for Sunday brunch.

Becca recommends:

  • The Charcuterie
  • The Bruschetta
  • The Ravioli Riccota
  • The Chesapeake Rockfish
  • The Tiramisu

Washington, D.C. Dining Districts to Explore:

  • U Street & 14th
  • H Street Northeast
  • Chinatown/Penn Quarter

Washington, D.C. Food Events:

Food for Thought:

  • Q: What famous D.C. restaurant is known for it’s chili cheese fries?
  • A: Ben's Chili Bowl.

Out of the Frying Pan Picks:

38: Austin, Texas
33:23
2017-10-07 21:14:44 UTC 33:23
38: Austin, Texas

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Kristin Sheppard of the Mad Betty blog offers up another great restaurant recommendation: Ramen Tatsu-yain Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.

Kristin recommends:

  • Gyoza Potstickers
  • Tokotsu Original Ramen
  • Mochi

Austin Dining Districts to Explore:

  • South Austin
  • North Austin

Austin Food Events:

Food for Thought:

Out of the Frying Pan Picks:

37: Boston, Massachusetts
28:41
2017-10-07 21:14:44 UTC 28:41
37: Boston, Massachusetts

In this episode of the Find Dining Podcast, Molly Korotkin of The Battle Between Fashion & Domestication offers up another great restaurant recommendation: Bondirin Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.

Molly recommends:

  • Scituate scallops with spelt flour spaetzle, caraway carrots & a sage froth
  • Smoked tea braised red broiler chicken with spaghetti squash & apples, roasted with guinea hog lardo, and an eggplant fritter
  • Elderberry & huckleberry semifreddo with rose geranium, angel food cake, red wine frozen mousse, blueberry jellies, blueberry leather, and a juniper froth

Boston Dining Districts to Explore:

  • Fort Point
  • Cambridge (Central Square or Inman Square)
  • Metrowest

Boston Food Events:

Food for Thought:

  • Q: How many years was Christmas banned in Boston in the 1600s?
  • A: 26 years.

Out of the Frying Pan Picks:

36: St. Louis, Missouri
34:54
2017-10-07 21:14:44 UTC 34:54
36: St. Louis, Missouri

In this episode of the Find Dining Podcast, Michael Sweeney of STL Hops and the Stewed STL Podcast offers up another great restaurant recommendation: Dressel's Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the "Poochie" of The Food Network.

Michael recommends:

  • Poutine
  • Porchetta “Louie”
  • A Cask Beer
  • A whiskey or bourbon

Saint Louis Dining Districts to Explore:

  • Clayton
  • Central West End
  • Grand Blvd

Saint Louis Food Events:

Food for Thought:

  • Q: What St. Louis delicacy consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread?
  • A: St. Paul's Sandwich

Out of the Frying Pan Picks:

35: Georgia & the Golden Onion Chef Competition
31:20
2017-10-07 21:14:44 UTC 31:20
35: Georgia & the Golden Onion Chef Competition

In this episode of the Find Dining Podcast, Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city. Golden Onion:

Participating Chefs:

Food for Thought:

  • Q: What is the official prepared food of Georgia?
  • A: Grits.

Out of the Frying Pan Picks:

34: Providence & the Eat Drink RI Festival
38:42
2017-10-07 21:14:44 UTC 38:42
34: Providence & the Eat Drink RI Festival

In this episode of the Find Dining Podcast, David Dadekian of Eat Drink RI talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and bars in lingerie shops.

Providence Dining Districts to Explore:

Food for Thought:

  • Q: What type of food establishment does Providence have more of per capita than anywhere else?
  • A: Coffee Shops. (Rhode Island runs on Dunkin' Donuts.)

Out of the Frying Pan Picks:

33: Seattle, Washington
28:46
2017-10-07 21:14:44 UTC 28:46
33: Seattle, Washington

In this episode of the Find Dining Podcast, Elyse Wagner of My Kitchen Shrink offers up another great restaurant recommendation: Hugo's Restaurantin Redmond, where Chef Hugo Tapia serves up New American cuisine that's perfect for vegetarians, vegans, or anyone with food intolerances.

Elyse recommends:

  • Alaskan Dungenous Crab Cake
  • Crispy Kale Salad
  • Vegetarian Spring Rolls
  • Beet Potato & Carrot Latke
  • Chicken Marsala
  • Lamb Shank
  • Mac & Cheese with Crab Meat
  • Any Juices
  • Raw Cheesecake

Seattle Dining Districts to Explore:

  • Bell Town
  • Eastside- Kirkland/Bellevue/Redmond/Woodinville
  • University District

Food for Thought:

  • Q: What is so special about the Seattle (hot) dog?
  • A: It is served with cream cheese.

Out of the Frying Pan Picks:

32: Las Vegas, Nevada
32:15
2017-10-07 21:14:44 UTC 32:15
32: Las Vegas, Nevada

In this episode of the Find Dining Podcast, Kellee Kunovic of Vegasjuhl offers up another great restaurant recommendation: Osteria del Circoin Las Vegas, where Chef Michael Vitangeli serves up Tuscan dishes like Mama Egi's Ravioli or the Rack of Lamb. We discuss celebrity chefs, the new pizza trend, and what farm to table means in the desert.

Kellee recommends:

  • Carpaccio
  • Mama Egi's Ravioli
  • Rack of Lamb
  • Tiramisu

Las Vegas Dining Districts to Explore:

  • Chinatown
  • Fremont East
  • Summerlin

Las Vegas Food Events:

Food for Thought:

  • Q: Who was the first Celebrity Chef to open a restaurant in Las Vegas?
  • A: Wolfgang Puck (with Spago)

Out of the Frying Pan Picks:

31: Can Austin Feed Itself?
34:33
2017-10-07 21:14:44 UTC 34:33
31: Can Austin Feed Itself?

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.

Links:

Food for Thought:

  • Q: Parts of Austin used to be the largest and most productive land for what crop?
  • A: Spinach

Out of the Frying Pan Picks:

30: Brussels, Belgium
31:35
2017-10-07 21:14:44 UTC 31:35
30: Brussels, Belgium

In this episode of the Find Dining Podcast, Evelyne White gives us a tour of the culinary scene in Brussels and tells us how we can find a dinner party with a homecooked meal using her newly launched social dining network, Bookalokal. We discuss the appeal of moule frites (mussels & fries), the potency of "blanche" beer and how real Belgians do waffles.

Beer Lover's Dinner (5 beers, 3 courses):

Brussels Dining Districts to Explore:

  • Downtown - Grande Place
  • Ixelles
  • St. Katherine

Brussels Food Events:

Food for Thought:

  • Q: What is the #1 reason why people visit Brussels?
  • A: Food!

Out of the Frying Pan Picks:

29: Boston, Massachusetts
28:32
2017-10-07 21:14:44 UTC 28:32
29: Boston, Massachusetts

In this episode of the Find Dining Podcast, Megan Kellett of Cooking Whims offers up another great restaurant recommendation: Back Deck in Boston, where Chef Paul Sussman serves up American "backyard grill" dishes like spicy sweet potato and chicken hash. We discuss the city's killer cupcake trend, death by molasses, and how one chef escaped a Harvard degree.

Megan recommends:

  • Creamy Roasted Eggplant Spread
  • Butternut Squash Soup
  • Spicy Sweet Potato and Chicken Hash
  • Cranberry S'mores

Boston Dining Districts to Explore:

  • Cambridge/Somerville
  • The North End
  • Southie

Boston Food Events:

Food for Thought:

Out of the Frying Pan Picks:

28: Atlanta, Georgia
31:39
2017-10-07 21:14:45 UTC 31:39
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.

Malika recommends:

  • Black Eyed Pea Hummus
  • Tuna / Salmon Tartare
  • PEI Mussels
  • Molasses-Rubbed Pork Tenderloin
  • Fried Catfish
  • Shrimp N Grits
  • Bread Pudding

Atlanta Foodie Events:

Food for Thought:

  • Q: What state produces more peaches than Georgia?
  • A: South Carolina.

Out of the Frying Pan Picks:

27: Manhattan, New York City
30:56
2017-10-07 21:14:45 UTC 30:56
27: Manhattan, New York City

In this episode of the Find Dining Podcast, Marisa Olsen of the Les Foodites blog offers up another great restaurant recommendation: The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.

Marisa recommends:

  • Oysters Galore
  • Lobster Knuckles "Escargot"
  • Tuna Crudo
  • Seared Calamari
  • Spaghetti fra Diavolo
  • Lobster Sandwich
  • Fish Tacos
  • Mac & Cheese
  • Shishito Peppers

New York City Dining Districts to Explore:

  • West Village
  • Chinatown
  • Lower East Side

New York City Food Events:

Food for Thought:

  • Q: What is the name of the first pizzeria to open in New York City?
  • A: Lombardi's Pizza.

Out of the Frying Pan Picks:

26: Providence, Rhode Island
29:06
2017-10-07 21:14:45 UTC 29:06
26: Providence, Rhode Island

In this episode of the Find Dining Podcast, Michele Meek of The Rhode Less Traveled offers up another great restaurant recommendation: Farmsteadin Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.

Michele recommends:

  • Kate’s Rustic Biscuits
  • Rhode Island Monkfish
  • Organic Suckling Pig Tasting
  • Chocolate, Peanut Butter, Caramel Tartlet

Providence Dining Districts to Explore:

  • West Side
  • Downcity
  • East Side

Providence Food Events:

Food for Thought:

  • Q: What type of restaurant was invented in Providence?
  • A: The diner.

Out of the Frying Pan Picks:

25: Silicon Valley, California
23:03
2017-10-07 21:14:45 UTC 23:03
25: Silicon Valley, California

In this episode of the Find Dining Podcast, Ngoc Ngo of San Jose Food Blog offers up another great restaurant recommendation: Alexander's Steakhousein Cupertino, where Chef Jeffrey Stout serves up American with Japanese influence dishes like Australian Wagyu steak. We talk about the Silicon Valley culinary scene, the Roti bun craze, and why San Jose is nicknamed "Man Jose."

Ngoc recommends:

  • Flash Fried Shishito Peppers
  • Australian Wagyu Steak
  • Raspberry Chocolate Souffle

San Jose Dining Districts to Explore:

  • Downtown San Jose
  • Willow Glen
  • King and Tully Roads

San Jose Food Events:

  • Moveable Feast food truck festival (every week)

Food for Thought:

  • Q: What popular Vietnamese deli sandwich chain originated in San Jose?
  • A: Lee's Sandwiches

Out of the Frying Pan Picks:

24: St. Louis, Missouri
28:53
2017-10-07 21:14:45 UTC 28:53
24: St. Louis, Missouri

In this episode of the Find Dining Podcast, Laura Bentele of The Moscow Circus offers up another great restaurant recommendation: Pastariain St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All'Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete.

Laura recommends:

  • Crispy Risotto Balls
  • Shaved Kale Salad
  • Bucatini All'Amatriciana
  • Pappardelle
  • Half salted caramel, half pistachio gelato

St. Louis Dining Districts to Explore:

  • Soulard/Benton Park
  • Clayton
  • The Hill

St. Louis Food Events:

  • Any Schlafly festival: Cod & Cask in February, Oyster & Stout in March, Belgian Beer & Mussels in July, Hop in the City in September.
  • St. Nicholas Greek Festival (Labor Day Weekend)

Food for Thought:

  • Q: Name three foods that debuted at the 1904 World's Fair in St. Louis.
  • A: Hot dogs, iced tea and the waffle ice cream cone.

Out of the Frying Pan Picks:

23: Austin, Texas
27:35
2017-10-07 21:14:45 UTC 27:35
23: Austin, Texas

In this episode of the Find Dining Podcast, Katie Lewis of Slow Down & Savor offers up another great restaurant recommendation: El Naranjoin Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.

Katie recommends:

  • Guacamole Tradicional
  • The Side Salad
  • Tacos de Pescado: Three tacos with Achiote marinated fish, shredded cabbage, salsa mexicana served on corn tortilla, with a side of “de la olla” black beans
  • Tacos de Cochinita Pibíl Three tacos stuffed with Cochinita Pibíl (slow roasted pork shoulder), pickled red onions and a side of refried black beans

Austin, Texas Dining Districts to Explore:

  • Rainey Street
  • Warehouse District
  • 2nd Street District

Austin, Texas Food Events:

Food for Thought:

  • Q: True or False: Austin Is the 14th Best Burger City in the USA.
  • A: False. According to USA Today, Austin ranks 13th.

Out of the Frying Pan Picks:

22: Gluten Free in Seattle
21:23
2017-10-07 21:14:45 UTC 21:23
22: Gluten Free in Seattle

In this episode of the Find Dining Podcast, Dominick Cura, the 13-year-old author of the cookbook Eternally Gluten-Free, discusses his life with celiac disease. He talks about his diagnosis and learning to cope with the disease, as well as the challenges people with gluten allergies face at the grocery store, at restaurants and in their everyday lives. He also talks about one of his favorite Seattle restaurants, Razzi's Pizzeria, where Chef Amir Razzaghi serves up gluten-free Italian and Mediterranean dishes like chicken marsala, chicken parmesan, gyros.

Dominick recommends:

  • Pita Bread
  • Chicken Marsala
  • Caramel Butterscotch Pie

Out of the Frying Pan Picks:

21: Portland, Oregon
20:26
2017-10-07 21:14:45 UTC 20:26
21: Portland, Oregon

In this episode of the Find Dining podcast, Jackie Morrow of the Restaurant Roulette dining group offers up another great restaurant recommendation: OXin Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Jackie recommends:

  • Gratin of Grilled Radicchio & Viridian Cannellini Beans
  • Grilled Artichoke
  • Short Rib Terrine
  • Beef Ribeye or Grass-Fed Uruguayan Beef Ribeye
  • Maitake Mushrooms with Sea Salt
  • Dirty Grandma Agnes (drink)
  • Warm Hazelnut Brown Butter Torte

Out of the Frying Pan Picks:

20: Memphis, Tennessee
17:07
2017-10-07 21:14:45 UTC 17:07
20: Memphis, Tennessee

[audio http://www.podtrac.com/pts/redirect.mp3/] In this episode of the Find Dining Podcast, Brock Yarbro of Memphis GastroBlog offers up another great restaurant recommendation: Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist.

Memphis Foodie Events:

Brock recommends:

  • Homecooked Pork Rings
  • BBQ Nachos
  • Half-rack of Ribs (half wet, half dry)
  • Pulled Pork

Out of the Frying Pan Picks:

29: Las Vegas, Nevada
11:10
2017-10-07 21:14:45 UTC 11:10
29: Las Vegas, Nevada

In this episode of the Find Dining podcast, Amber-Rose Bambao of Cheer Up With Food offers up another great restaurant recommendation: Kabutoin Las Vegas, where Chef Gen San serves up Edo Mae sushi dishes like chu-toro, jack mackeral, and eel.

Las Vegas Food Events:

Amber-Rose recommends that you sit at the sushi bar and order the Omakase menu (in which the chef selects the sushi). Pair with a lychee sake. Out of the Frying Pan Picks:

28: Atlanta, Georgia
20:37
2017-10-07 21:14:45 UTC 20:37
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about vidalia onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola.

Hope's Southern Restaurant Recommendations:

Out of the Frying Pan Picks:

Bottom photo by Lauren Rubenstein.

17: Bacon and Beer Festival in Denver (and Boston)
11:32
2017-10-07 21:14:45 UTC 11:32
17: Bacon and Beer Festival in Denver (and Boston)

In this episode of the Find Dining podcast, Aaron Cohen, founder of Eat Boston, talks about the launch of the Bacon and Beer Festival in Denver. We discuss bacon eggnog, fruity guacamole and the impending Tacopocalypse.

Out of the Frying Pan Picks (for Boston):

16: Portland Food Adventures
26:25
2017-10-07 21:14:45 UTC 26:25
16: Portland Food Adventures

In this episode of the Find Dining podcast, Chris Angelus, founder of Portland Food Adventures, talks about the explosive growth of the Oregon dining scene in the last ten years.

Portland Food Events:

Out of the Frying Pan Picks:

115: A Look at Food Tourism
42:47
2017-12-16 17:11:34 UTC 42:47
115: A Look at Food Tourism

Seth Resler, the founder of Taste Trekkers and the host of the Find Dining podcast, spoke about food tourism at the Food & Nutrition Conference & Expo in Boston on October 16, 2016.

114: The Philosophy of Food
45:38
2017-12-16 17:11:34 UTC 45:38
114: The Philosophy of Food

Dwight Furrow, author of American Foodie: Taste, Art, and the Cultural Revolution talks about the philosophy of food .

113: Israel
59:59
2017-12-16 17:11:34 UTC 59:59
113: Israel

Inbal Baum, the founder of Delicious Israel, talks about the food scene in her country.

112: Ballpark Food
35:41
2017-12-16 17:11:34 UTC 35:41
112: Ballpark Food

Bennet Jacobstein, author of The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine, talks to us about what foodies can find at different baseball stadiums around the country.

111: Cajun Food from Lafeyette, Louisiana
44:51
2017-12-16 17:11:34 UTC 44:51
111: Cajun Food from Lafeyette, Louisiana

Marie Ducote of Cajun Food Tours in Lafayette, Louisiana, tells us about the Cajun food scene. We talk about king cakes, gumbo, and the differences between Cajun and Creole food.

110: Portland, Oregon
47:00
2017-12-16 17:11:34 UTC 47:00
110: Portland, Oregon

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene. We talk about food carts, merroir, and the fact that real Oregonians don't use umbrellas.

109: Jeff Greif of Travel Squire
44:06
2017-12-16 17:11:34 UTC 44:06
109: Jeff Greif of Travel Squire

Jeff Greif, Editor in Chief of TravelSquire.com, tells us about his publication's list of the top 28 destinations for 2015, and tells us which ones are of particular interest to foodies.

108: Traveling the World
51:27
2017-12-16 17:11:34 UTC 51:27
108: Traveling the World

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. In this episode, she tells us how she did it.

107: Crete
45:52
2017-12-16 17:11:34 UTC 45:52
107: Crete

Giorgos Maltezakis of Cretan Paths tells us about the culinary scene on the Greek island of Crete. We discuss olives, wines, and minotaurs.

106: The Evolution of Fruit
53:20
2017-12-16 17:11:34 UTC 53:20
106: The Evolution of Fruit

Australian high school chemistry teacher James Kennedy tells us how fruits have evolved over time.

105: The Bahamas
01:00:47
2017-12-16 17:11:34 UTC 01:00:47
105: The Bahamas

Alanna Rodgers, founder of Tru Bahamian Food Tours, tells us all about the food scene in the Bahamas.

104: Food Trend Forecasting
01:10:45
2017-12-16 17:11:34 UTC 01:10:45
104: Food Trend Forecasting

Suzy Badaracco, founder of Culinary Tides, tells us about the world of food trend forecasting. We discuss how the impact of Hurricane Katrina, the economy, and the movie Frozen on what people eat.

103: Chef Michael Cimarusti of Providence in Los Angeles
01:01:23
2017-12-16 17:11:34 UTC 01:01:23
103: Chef Michael Cimarusti of Providence in Los Angeles

Chef Michael Cimarusti, owner of  Providence in Los Angeles, tells us about his culinary journey.  We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

102: Eat Your World
52:07
2017-12-16 17:11:34 UTC 52:07
102: Eat Your World

Laura Siciliano Rosen, co-founder of Eat Your World, tells us about her culinary adventures in Istanbul, Coastal Yucatán, and New York City.

101: Durham, North Carolina
57:30
2017-12-16 17:11:34 UTC 57:30
101: Durham, North Carolina

Sam Poley of the Durham Convention and Visitors Bureau tells us what makes the food scene in his North Carolina city unlike anywhere else. We discuss the close-knit chef community, what to do between meals, and the different styles of Carolina barbecue.

100: Greatest Hits
01:14:55
2017-12-16 17:11:34 UTC 01:14:55
100: Greatest Hits

In the 100th episode of the Find Dining podcast, we take a look back at  some of our favorite interviews.   From Ireland to Thailand to Russia,  here's a sampler platter from our first two years.

99: New Zealand
01:04:06
2017-12-16 17:11:34 UTC 01:04:06
99: New Zealand

Elle Armon Jones of Big Foody Food Tours talks about culinary travel in New Zealand.   We discuss adjusting to opposite seasons,  Pacific Rim cuisine, and how Lord of the Rings put New Zealand on the tourist map.

98: Greece
01:01:20
2017-12-16 17:11:34 UTC 01:01:20
98: Greece

Christopher Bakken, author of Honey, Olives, Octopus: Adventures at the Greek Table, and the English Department Chair at Allegheny College about culinary travel in Greece.   We discuss travel writing, harvesting olives, and hunting for octopus.

97: Bolivian Cuisine
01:10:07
2017-12-16 17:11:34 UTC 01:10:07
97: Bolivian Cuisine

Chef Cesin Curi of Los Andes in Providence, Rhode Island talks about about Bolivian cuisine.   We discuss opening a restaurant with his brother, the differences between Bolivian and Peruvian food, and what makes a great ceviche.

96: Food Tours & Chicago, Illinois
56:38
2017-12-16 17:11:34 UTC 56:38
96: Food Tours & Chicago, Illinois

Shane Kost, founder of Food Tour Pros and Chicago Food Planet Tours, talks to us about the food tour business and the Windy City's food scene. We discuss Chicago-style hot dogs, deep dish pizza, and architecture.

95: MasterChef's Becky Reams
01:03:04
2017-12-16 17:11:34 UTC 01:03:04
95: MasterChef's Becky Reams

We talk to Becky Reams, food photographer and second runner-up on Master Chef's season three.  We discuss food styling and photography, Kansas City barbecue, and what Gordon Ramsay is really like.

94: Food Trends
54:58
2017-12-16 17:11:34 UTC 54:58
94: Food Trends

David Sax, author of The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue, talks about trends in the culinary food.  We discuss the impact of Sex and the City on cupcakes, the weight carried by Whole Foods and Dr. Oz, and truth about pomegranate juice.

93: Chef Grant Achatz of Alinea in Chicago
01:26:27
2017-12-16 17:11:34 UTC 01:26:27
93: Chef Grant Achatz of Alinea in Chicago

Grant Achatz is the world-renowned chef behind Alinea, Aviary, and Next in Chicago.  We talk to him about building his first car, molecular gastronomy, and surviving tongue cancer.

92: Hawaii
48:12
2017-12-16 17:11:34 UTC 48:12
92: Hawaii

Top Chef finalist and fan favorite Sheldon Simeon of MiGrant and Mala Wailea tells us how to eat like a local in Maui.  We discuss Hawaiian family celebrations, elevating ramen, and his rise from dishwasher to celebrity chef.

91: Alabama
01:03:11
2017-12-16 17:11:34 UTC 01:03:11
91: Alabama

James Beard Award-winning filmmaker, Andrew Grace Beck, talks to us about his year of eating locally while filming Eating Alabama.  We discuss local eating, food documentaries, and the complicated state of American agriculture.

90: Miami, Florida
51:01
2017-12-16 17:11:34 UTC 51:01
90: Miami, Florida

Grace Della of Miami Culinary Tours tells us where travelers should eat when they come to Miami, Florida.  We discuss neuvo latino cuisine, empanadas, and Miami’s art deco architecture.

89: Food from the Silk Road
51:51
2017-12-16 17:11:34 UTC 51:51
89: Food from the Silk Road

Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia.  We discuss how her family's nomadic merchant history is reflected in her recipes, Bukharian cuisine, and the secret to finding a good CSA.

88: New York City
01:12:06
2017-12-16 17:11:34 UTC 01:12:06
88: New York City

Myra Alperson of Noshwalks talks to us about food tours in New York City.  We discuss "the real New York,” Ghanaian food, and the secrets of an egg cream.

87: Vermont
01:03:00
2017-12-16 17:11:34 UTC 01:03:00
87: Vermont

Meghan Sheridan, Executive Director of Vermont Fresh Network talks to us how to plan the perfect foodie trip to Vermont.  We talk about where to find great Vermont cheese, the secret of maple syrup, and the virtues of ice cider.

86: The Peruvian Jungle
51:29
2017-12-16 17:11:34 UTC 51:29
86: The Peruvian Jungle

Chef Jose Duarte of Taranta in Boston talks about the recent food trip he led into the jungle of Peru.  We discuss ceviche, making his restaurant eco-friendly, and getting kids to eat bugs in the Amazon.

85: Cape Cod, Massachusetts
43:00
2017-12-16 17:11:34 UTC 43:00
85: Cape Cod, Massachusetts

Colleen Franzreb, founder of Cape Cod Foodie Tours, talks to us about the dining scene in Cape Cod.  We discuss building a food tour business, the secret to great fish and chips, and how to avoid the Cape traffic.

84: Tokyo, Japan
51:43
2017-12-16 17:11:34 UTC 51:43
84: Tokyo, Japan

Matthew Amster-Burton, co-host of the Spilled Milk podcast, talks to us about dining in Tokyo, Japan.  We discuss raising children to be adventurous eaters, the origins of his podcast, and the secret to eating tempura.

83: Oaxaca, Mexico
44:27
2017-12-16 17:11:34 UTC 44:27
83: Oaxaca, Mexico

Dolores Wiarco Dweck of Lola’s Cocina talks to us about food tourism in Mexico. We discuss her research on cooking schools in Oaxaca,  the importance of mole, and the real meaning of Cinco de Mayo.

82: 2014 James Beard Awards Preview
01:08:05
2017-12-16 17:11:34 UTC 01:08:05
82: 2014 James Beard Awards Preview

Izabela Wojcik, the Director of House Programming for the James Beard Foundation, gives us an inside look at the James Beard Awards. We talk about the life of James Beard, how the Awards work, and all of the other things that the James Beard Foundation does.

81: The Galilee in Israel
47:19
2017-12-16 17:11:34 UTC 47:19
81: The Galilee in Israel

Paul Nirews, Founder of Galileat food tours, joined us to talk about the culinary scene in Israel. We discuss the state of Israeli wine, the importance of olives, and the ability of food tourism to empower women in the Middle East.

80: Kosher and Passover Dining
45:53
2017-12-16 17:11:34 UTC 45:53
80: Kosher and Passover Dining

Food blogger Liz Reuven of Kosher Like Me talks about the rules of kosher dining and her new Passover cookbook, 4 Bloggers Dish: Passover: Modern Twists on Traditional Flavors. We discuss the parallels between ancient kosher laws and the modern organic food movement, the questions to ask at your local farmer’s market, and tips for updating the traditional Passover menu.

79: 101 Best Restaurants in America
45:22
2017-12-16 17:11:34 UTC 45:22
79: 101 Best Restaurants in America

Arthur Bovino, Executive Editor of The Daily Meal, joins us to talk to us about all things food and drink.  We discuss crowd-sourced restaurant reviews, the process for ranking restaurants, and the five best places to eat in America.

78: Macedonia and the Slow Food Movement
54:58
2017-12-16 17:11:34 UTC 54:58
78: Macedonia and the Slow Food Movement

Stephanie Georgieff, host of the Real Food Empire podcast, tells us about the Slow Food Movement and the culinary scene in Macedonia. We discuss the origins of pizza, the U.S. Farm Bill, and McDonald's in Macedonia.

77: Shirley Chung of Top Chef
01:02:36
2017-12-16 17:11:34 UTC 01:02:36
77: Shirley Chung of Top Chef

Get to know Top Chef finalist Shirley Chung. We talk about her food journey from becoming a chef to her culinary explorations across Asia after finding her culinary voice in New Orleans.

76: Ireland
49:26
2017-12-16 17:11:34 UTC 49:26
76: Ireland

Helen McDaid, Manager of Food Tourism at Failte Ireland tells us about the culinary scene in Ireland.  We discuss the Guinness Storehouse, the potato famine, and how St. Patrick’s Day is celebrated in Ireland.

75: The U.S. Farm Bill
01:09:26
2017-12-16 17:11:34 UTC 01:09:26
75: The U.S. Farm Bill

Sarah Hackney from The National Sustainable Agricultural Coalition (NSAC) talks to us about the Farm Bill and how it impacts American farmers, chefs and diners.  We discuss the changing face of US farming, why the bill took three years to pass in Congress, and the future of sustainable agriculture.

74: Louisville and Kentucky Bourbon
59:05
2017-12-16 17:11:34 UTC 59:05
74: Louisville and Kentucky Bourbon

Larry Kass from Heaven Hill Distilleries talks to us bourbon its role in tourism for Louisville, Kentucky.   We discuss the difference between bourbon and other whiskies , how to taste bourbon, why the best bourbons are made in Kentucky, and how the bourbon industry was built.

73: Food Trucks
00
2017-12-16 17:11:34 UTC 00
73: Food Trucks

In the episode of the Find Dining Podcast, we speak with Eric Weiner, founder of Food Trucks In, a company that enables people to discover new food trucks across the United States.

72: Soviet Russia
41:39
2017-12-16 17:11:34 UTC 41:39
72: Soviet Russia

In this episode of the Find Dining Podcast, three-time James Beard Award-winning author Anya von Bremzen talks about what food was like growing up in Soviet Russia.  We discuss Russian mayonnaise, communal apartments and the black market.

71: Asheville, North Carolina
29:19
2017-12-16 17:11:34 UTC 29:19
71: Asheville, North Carolina

In this episode of the Find Dining Podcast, Dodie Stephens of the Asheville Conventions and Visitors' Bureau tells us about the culinary scene in Asheville, North Carolina.  We discuss destination marketing, craft brewing and life in the mountains.

    Food for Thought:

Out of the Frying Pan:

70: Spain
48:18
2017-12-16 17:11:34 UTC 48:18
70: Spain

In this episode of the Find Dining Podcast, Tatiana Gana of Gastro Tours tells us how to take a culinary vacation in Spain.  We discuss Spain's virgin food tourism scene, extended lunches, and how Italy is taking credit for all of the country's olive oil.

  • Check out Tatiana's tours on the Gastro Tours website
  • Try the specialty foods of Spain, like Iberica ham
  • Newport Storm is a beer from Newport, Rhode Island
  • Ribera del Duero is a large wine region in the middle of Spain
  • When in Spain, eat the suckling lamb
  • Traveling within Spain using public transit in the bigger cities and rental cars within more rural areas
  • Lunch is the primary meal of the day

Food for Thought:

  • Q: What two food products is Spain the biggest producer of in the world?
  • A:  Olive oil and air-dried cured ham.

Out of the Frying Pan:

  • Best Way to Find Great Restaurants: About.com or ask a taxi driver
  • Remember to Pack: An extra t-shirt or two for layers.
  • Favorite Hotel: The Urban Hotel in Madrid
  • Favorite Spanish Wine:  Cune, a tempranillo from the Rioja region
  • Restaurant with the Best View: Parador in Toledo
  • Favorite Spanish Restaurant in New York City: Still looking...

69: France
45:05
2017-12-16 17:11:34 UTC 45:05
69: France

In this episode of the Find Dining Podcast, Ann Mah joins us to talk about her new book, Mastering the Art of French Eating. We discuss Julia Child, how beef got to France, and why Americans don't like tripe.

Food for Thought:

Out of the Frying Pan Picks:

68: Portland, Oregon & the Foodworx Conference
32:29
2017-12-16 17:11:35 UTC 32:29
68: Portland, Oregon & the Foodworx Conference

In this episode of the Find Dining Podcast, Erik Wolf, the Founder of the World Food Travel Association, joins us to talk about the upcoming Foodworx Conferencein Portland, Oregon. We discuss  the state of the food tourism industry, the difference between diners and cooks, and psycho-culinary profiles.

Food for Thought:

  • Q: What percentage of foodies identify themselves as "gourmet"?
  • A: 8.1%

Out of the Frying Pan Picks:

67: Chef John Currence of City Grocery in Oxford, Mississippi
56:15
2017-12-16 17:11:35 UTC 56:15
67: Chef John Currence of City Grocery in Oxford, Mississippi

In this episode of the Find Dining Podcast, James Beard Award-winning chef John Currence of the City Grocery Group restaurants  discusses his new cookbook, Pickles, Pigs and Whiskey: Recipes From my Three Favorite Food Groups and Then Some. We talk about Tabasco sauce, the rise of the celebrity chef and the impact of Hurricane Katrina on his hometown.

Food for Thought:

  • Q: What makes Avery Island, the home of Tabasco Sauce, a unique geological feature?
  • A: Avery Island is a salt dome.

Out of the Frying Pan Picks:

  • Dish to Order at City Grocery: Shrimp and Grits
  • Dish to Order at Boure: The Reuben
  • Dish to Order at Lamar Lounge: The Whole Hog Barbecue Plate
  • Dish to Order at Snackbar: The vegetarian special
  • Dish to Order at Big Bad Breakfast: The Pylon
  • Recommended Wines at City Grocery: Venge Scout's Honor Zinfandel, any Dan Costa Pinot, Arista's Pinot

66: Austin Food Documentaries
36:08
2017-12-16 17:11:35 UTC 36:08
66: Austin Food Documentaries

In this episode of the Find Dining Podcast, director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We discuss and the demise of Home Ec.

Food for Thought:

  • Q: How many different lean cuts of beef are in a cow?
  • A: 29.

Out of the Frying Pan Picks:

65: Southern Italy
39:00
2017-12-16 17:11:35 UTC 39:00
65: Southern Italy

In this episode of the Find Dining Podcast, Rosetta Costantino, author of Southern Italian Desserts, talks about the dishes of her hometown of Calabria, Italy. We discuss the Queen's licorice, the difference between Tuscan dishes and Southern Italian dishes, and the influence of the Swiss and the Arabs.

Food for Thought:

  • Q: What nut was brought to Sicily by the Arabs and is now grown on the slopes of Mount Etna?
  • A: The pistachio.

Out of the Frying Pan Picks:

  • Where you Fly Into: Lamezia Airport
  • Where to Stay in Southern Italy: Porto Pirgos
  • Favorite Chef: Pietro Lecce of La Tavernetta
  • Favorite Time of Year to Visit Calabria: September
  • Favorite Place for Olive Oil: Dattlio
  • Favorite Place for Cheese: Maiorano (try the Crotonese pecorino cheese)
  • Favorite Places to go for Wine: FerrocintoOdoardiStattiLibrandi
  • Southern Italian Dish for Comparison: Pasta al Calabria

[google-map-v3 width="560" height="600" zoom="12" maptype="roadmap" mapalign="center"

64: Thailand
42:52
2017-12-16 17:11:35 UTC 42:52
64: Thailand

In this episode of the Find Dining Podcast, Chef Andy Ricker of Pok Pokin Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

Regions of Thailand to Explore:

  • The South / Peninsula
  • Central Thailand
  • Isan / Northeastern Thailand
  • Chiang Mai / Northend Thailand

Food for Thought:

  • Q: What is a seasoning that Thai food and Italian food share?
  • A: Fish sauce.

Out of the Frying Pan Picks:

  • Must-Visit Places in Thailand: Chiang Mai and Bangkok
  • Thai Dish for Comparison: Pad Thai
  • Favorite Chef: David Thompson
  • Thai Drinks to Try: Sugarcane Juice, Hibiscus Juice, Chrysanthemum Tea, White Lightning
  • Best Place in the U.S. to Buy Thai Ingredients: Thai farmers in Florida
  • Where to Buy Mortars and Pestles: Temple of Thai

See a map of more podcasts.

63: San Francisco
34:20
2017-12-16 17:11:35 UTC 34:20
63: San Francisco

In this episode of the Find Dining Podcast, Anita Chu of Dessert First recommends Rich Tablein San Francisco, where Chefs Evan and Sarah Rich serves up New American dishes like lamb and dandelion pasta, salmon with tomatoes and gribiche.

Anita recommends:

  • Sardine chips
  • Douglas fir levain
  • Lamb and dandelion pasta
  • Salmon with tomatoes and gribiche
  • Mint chocolate ice cream

San Francisco Dining Districts to Explore:

  • Mission
  • Financial District/SoMa
  • Hayes Valley

San Francisco Food Events:

Food for Thought:

  • Q: What was the original name of the city of San Francisco?
  • A: Yerba Buena.

Out of the Frying Pan Picks:

62: Panel Discussion: Culinary Tourism Today and Tomorrow
54:39
2017-12-16 17:11:35 UTC 54:39
62: Panel Discussion: Culinary Tourism Today and Tomorrow

What is “food tourism” anyway? How do you do it? And how do you make sure that you’re doing it well? At the first Taste Trekkers Food Tourism Conference, we brought together several chefs, food tour operators and culinary tourism experts to discuss the state of food tourism and give you practical tips for putting together a great foodie vacation. Led by Gail Ciampa, the Food Editor of The Providence Journal, we heard from the top practitioners of food tourism in North America. This week's podcast episode features a recording of that panel discussion on Saturday, September 21, 2013, in Providence, Rhode Island.  

61: Stowe, Vermont
40:09
2017-12-16 17:11:35 UTC 40:09
61: Stowe, Vermont

In this episode of the Find Dining Podcast, Ken Aiken of Touringroads recommend Crop Bistroin Stowe, Vermont where Chef Tom Bivins serves up dishes like the Carolina MOP Chicken Sandwich and Vermont Rarebit. We discuss moto-foodies, Vermont cheese and the importance of a beer glass' shape.

60: The Hope & Main Kitchen Incubator in Rhode Island
36:23
2017-12-16 17:11:35 UTC 36:23
60: The Hope & Main Kitchen Incubator in Rhode Island

In this episode of the Find Dining Podcast, Greg Fatigati of Fatigati's Fresh Pasta talks about the Hope & Main kitchen incubatorin Warren, Rhode Island. We discuss pasta, the Food Network and the origin of tomatoes.

Food for Thought:

  • Q: How did the tortellini get its shape?
  • A: It was inspired by a woman's belly button -- perhaps Venus, the goddess of love.

Out of the Frying Pan Picks:

59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo
35:35
2017-12-16 17:11:35 UTC 35:35
59: Chef Matt Jennings' Keynote Address at the 2013 Taste Trekkers Food & Travel Expo

In this episode of the Find Dining Podcast, hear the keynote address given by Chef Matt Jennings of Farmstead at the 2013 Taste Trekkers Food Tourism Conference. Matt was introduced by the Mayor of Providence, the honorable Angel Taveras.

58: Rhode Island
36:11
2017-12-16 17:11:35 UTC 36:11
58: Rhode Island

In this episode of the Find Dining Podcast, we speak with Frank Martucci, the General Manager of Beverage Operations at the Twin River Casino and the National Vice President of the United States Bartenders' Guild. We talk discuss whiskey, bourbon, rum and bitters.

Food for Thought:

  • Q: What is the difference between bourbon and whiskey?
  • A: Bourbon is from the U.S., its base spirit must be made of at least 51% corn, and it must be aged in a barrel for at least 2 years.

Out of the Frying Pan Picks:

57: Chef Matt Jennings of Farmstead in Providence
50:22
2017-12-16 17:11:35 UTC 50:22
57: Chef Matt Jennings of Farmstead in Providence

In this episode of the Find Dining Podcast, we speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.

Food for Thought:

  • Q: What piece of equipment is used when digging for Quahogs (clams)?
  • A: A bull rake.

Out of the Frying Pan Picks:

56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum
49:21
2017-12-16 17:11:35 UTC 49:21
56: Food Trucks, Diners, and the Johnson & Wales Culinary Museum

In this episode of the Find Dining Podcast, we speak with Richard J.S. Gutman, the Director and Curator of the Johnson & Wales Culinary Museum in Providence, Rhode Island. We talk about the museum and the history of food trucks and diners.

Food for Thought:

  • Q: Patrick J. "Pop" Tierney was an early diner-building pioneer at the turn of the 20th century in New Rochelle, New York. What innovation in the industry is he credited with?
  • A: Moving toilets inside the diner.

Out of the Frying Pan Picks:

55: Ontario
43:05
2017-12-16 17:11:35 UTC 43:05
55: Ontario

In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hallin Cambridge, where Chef Jonathan Gushue serves up Canadian dishes.

Danielle recommends:

  • Poached chicken and foie gras terrine
  • The burger on the Wilk's bar menu
  • Pickeral
  • Dark chocolate pave

Ontario Dining Areas to Explore:

  • Toronto
  • Stratford
  • Niagara
  • Ottawa

Ontario Food Events:

Food for Thought:

Out of the Frying Pan Picks:

54: Providence, Rhode Island
33:32
2017-12-16 17:11:35 UTC 33:32
54: Providence, Rhode Island

In this episode of the Find Dining Podcast, Cindy Salvato of Savoring Rhode Island recommends Bacaroin Providence, where Chef Brian Kingsford serves up Italian dishes like Pesce del Giorno. We talk about DOP pizza, Waterfire and the city's historic Federal Hill neighborhood.

Cindy recommends:

  • Antipasti
  • Pesce del Giorno
  • A spritz
  • Any freshly made tart

Providence Dining Districts to Explore:

  • Federal Hill
  • Downcity
  • River walk

Providence Food Events:

Food for Thought:

Out of the Frying Pan Picks:

53: Honey
48:12
2017-12-16 17:11:35 UTC 48:12
53: Honey

In this episode of the Find Dining Podcast, Marina Marchese of Red Bee Honey tells all about the art of honey tasting in a special preview of her session at the 2013 Taste Trekkers Food Tourism Conference. We talk about raising bees, corporate pollination and the key to honey flavor profiles.

Food for Thought:

  • Q: How much honey does the average worker bee produce during her lifetime?
  • A: One twelfth of a teaspoon.

Out of the Frying Pan Picks:

52: Istanbul
40:31
2017-12-16 17:11:35 UTC 40:31
52: Istanbul

In this episode of the Find Dining Podcast, Aysegul Kesimoglu of King's College London recommends Lokanta Mayain Istanbul, where Chef Didem Senol serves up contemporary Turkish dishes like whiting fish, caramalized sea bass, and long roasted lamb.

Aysegul recommends:

  • Courgette fritters
  • Salted bonito fish
  • Chicken pate with pear marmalade
  • Seed and herb salad with pomegranate
  • Whiting fish of the cod fish family with almonds and potato salad
  • Caramalized sea bass which she sometimes cooks with orange and at other times with fig
  • Long roasted lamb with white bean puree
  • Mastic pudding with cherry sauce

The Şisli - Nişantaşı Area:

  • Organic food market near Feriköy in the Şişli district (on Saturdays, and in different neighborhoods on other days)
  • Both Şisli and in certain parts of Nişantaşı there are artisinal restaurants like Hamov, which specializes in Armenian Cuisine, a must-try dish is "topik" (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Nişantaşı is more trendy filled with places for people watching. But, there are some speciality stores to buy special and local products, like Güven Kuruyemiş for nuts and dried fruits
  • Check out Konak Patisscerie for baked goods and dessert
  • Go to Kürşat for olive oils and olives; an artisanal boutique that brings products directly from Ayvalik / Coastal city in the Agean Region.
  •  Kantin by Şemza Denizsel is a Ottolenghi London style cafe and store. Great spot for lunch.
  • Visit Tatbak and Hunkar

Kadikoy, a Ferry port and commercial hub:

  • Ciya Restaurant: The food is eclectic, mostly influenced by the east of Turkey but you will get a taste of Mesopotamia, Ottoman and Balkan cuisine here. There are three Restaurants by the same owner chef (Musa Dağdeviren) in this district. Two of them are across from each other. Çiya Kebab specializes in kebab dishes. Çiya Sofrası specializes in regional dishes.
  • Visit the open market of grocers and charcuterie
  • And don't forget the fisheries!

Besiktaş, another a commercial hub and a port:

  • Try a very good meatball restaurant, such as Şöhret
  • Kafadaroğlu Börekçisi: Speciality of this place is the "börek" (salted pastry that is filled with different ingredients depending on preference and taste). Their Turkish dessert selection is also very good. Worth trying: "Tel kadayıfı" - which is also known as kadaif and it's made from shredded yufka / filled with walnuts or pistachio. Also try the baklawa and "şöbiyet" (similar to baklawa).
  • Go to Naci for ciger (liver)
  • Visit the fish market

Eminönü:

  • This is a well known area among tourists because of the Spice Market
  • Got to Kurukahveci Mehmet Efendi for the Turkish coffee
  • Visit the Open Market behind the Spice Market
  • Pandeli is an important restaurant founded in 1901, specializing in Turkish cuisine. Many famous people have eaten here ,including Queen Elizabeth, Robert DeNiro, Audrey Hepburn, Tony Curtis, and Roman Polansky.

Turkish Foods:

  • Olive Oil: Go to Kürşat for olive oils and olives; it's an artisanal boutique that brings products directly from Ayvalik, a coastal city in the Agean Region.
  • Pomegranate Sour
  • Lor Cheese: Go to Bandirma Ciftligi (Farm Shop) for Lor Cheese (ricotta like Turkish cheese)
  • Try this Turkish cheese shop: Peynirci Mehmet in Çengelköy
  • Visit delis for local and regional specialities, like Merkez Şarküteri in Levent, which was founded in 1966. There, you should try Ezine cheese, Gemlik olives, Kayseri pastırması (cured meat), Trakya eski kaşarı (cheese) and buffalo cream. You'll also find village eggs, thin flat bread and Turkish sashimi (lakerda).
  • For nuts and dried fruits, as well as spices, go to Kardesler Kuruyemis in Levent
  • Namli Gurme
  • Mezes (Small Tapas) can be eaten at a fish or kebab restaurant, or at a meyhane (tavern). Example of mezes include Gavurdagi salad (a spicy salad made from tomatoes minced really small with onions walnuts sumac and other spices and herbs topped with pomegranate sour), or pacanga borek (which is salted pastry with pastirma, a cured beef typical of Turkey, or muhlama (corn meal cooked in butter, then made to a pudding like consistency by the addition of water and lots of melting cheese), and topik (made mainly from chickpeas and currant; usually also has onion, pimento, cumin and some other spices)
  • Begendi / Aubergine Puree: Not to be bought, but to be ordered when at a restaurant

Chefs:

  • The spokesperson for the organic food movement is Defne Koryurek (also here)
  • Semza Denizsel is known as the Alice Waters of Turkey and was a pioneer of the farm-to-table approach
  • Ex-La Mouette chefs Cihan Kipcak and Uryan Dogmus are also quite exemplary with their innovative and creative approaches to cooking
  • Mehmet Gurs owns the Mikla Restaurant
  • Refika
  • Civan Er  owns Yeni Lokanta / New Canteen is an innovative creative chef who likes to play around with ingredients.
  • Sina Sucuka - upcoming on training

Food for Thought:

  • Q: What is the nickname of the popular restaurant in Istanbul that was the meeting place for hippies and other travelers on the so-called 'hippie trail' -- the overland route between Europe and India, Nepal, and elsewhere in Asia -- in the 1960s?
  • A: The Pudding Shop.

Out of the Frying Pan Picks:

51: Phoenix, Arizona
23:22
2017-12-16 17:11:35 UTC 23:22
51: Phoenix, Arizona

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Tyler Walters of Why Did I Eat This? recommends Angel's Trumpet Ale Housein Phoenix, where Chef Xane Brody serves up fantastic wings.

Tyler recommends:

  • Angels Wings with Honey and Moose Drool Dipping Sauce
  • Pizzas
  • The Churchill Grilled Cheese
  • Pop Tarts

Phoenix Dining Districts to Explore:

  • Downtown Phoenix
  • Old Town Scottsdale
  • Downtown Chandler

Phoenix Food Events:

Food for Thought:

  • Q: What dish was almost named the official state food of Arizona in 2011?
  • A: The chimichanga.

Out of the Frying Pan Picks:

50: Cincinnati, Ohio
32:36
2017-12-16 17:11:35 UTC 32:36
50: Cincinnati, Ohio

In this episode of the Find Dining Podcast, Lisa Biello recommends Orchids at Palm Court in Cincinnati, where Chef Todd Kelly serves up American dishes like Braised Short Ribs. We talk about quail eggs, proper dining attire and life as a DJ.

Lisa recommends:

  • Maine Lobster Salad
  • Braised Short Ribs
  • Anything Pastry Chef Megan Ketover makes
  • Ask Level II Certified Sommelier Charles Redmond to find a wine pairing for your meal

Cincinnati Dining Districts to Explore:

  • Downtown/Over-the-Rhine
  • Hyde Park
  • Northside

Cincinnati Food Events:

Food for Thought:

  • Q: Was there an actual WKRP in Cincinnati?
  • A: No, the show was based on stations and characters in other cities.

Out of the Frying Pan Picks:

49: The Denver Burger Battle
33:01
2017-12-16 17:11:35 UTC 33:01
49: The Denver Burger Battle

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Jeremy Kossler tells us what to expect at the Denver Burger Battle. We discuss grass-fed beef, squid-ink buns and the importance of truffles. Denver Burger Battle:

2013 Contestants:

Denver, CO Dining Districts to Explore:

  • Lower Highlands
  • Downtown
  • Ballpark

Food for Thought:

  • Q: Denver lays claim to inventing this iconic american food item - what is it?
  • A: The cheeseburger.

Out of the Frying Pan Picks:

48: Tales of the Cocktail in New Orleans
20:58
2017-12-16 17:11:35 UTC 20:58
48: Tales of the Cocktail in New Orleans

In this episode of the Find Dining Podcast, Ann Tuennerman talks about the 2013 program at Tales of the Cocktail, the world's premiere mixology conference.

[gallery columns="6" link="file" ids="4979,4967,4968,4969,4970,4971,4972,4973,4974,4975,4976"] Food for Thought:

  • Q: What was the occupation of Antoine Peychaud, the creator of Peychaud's Bitters?
  • A: Pharmacist.

Out of the Frying Pan Picks:

47: Nashville, Tennessee
40:35
2017-12-16 17:11:35 UTC 40:35
47: Nashville, Tennessee

In this episode of the Find Dining Podcast, Angela Roberts of Spinach Tiger recommends Silly Goosein Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city's eponymous television show.

Angela recommends:

  • The Claw: 12 grilled wild gulf shrimp, applewood bacon jam, lemon, tuscan bread, fennel pollen, parsley
  • The Pack Mule: 5 dry rubbed pork ribs, papaw’s “ho” cakes, local apples, mustard greens, orange-dried chili sauce
  • The Hustler: 17 citrus & greek yogurt marinated chicken, red lentils, kale, chili oil, spicy tamarind sauce, Noble Springs feta
  • The housemade ice cream

[gallery columns="4" ids="4943,4944,4945,4946" link="none"] Nashville Dining Districts to Explore:

  • East Nashville
  • Honky Tonk Row
  • Germantown
  • Downtown Franklin

Nashville Food Events:

Food for Thought:

  • Q: Name the first mass-produced multiple-ingredient candy bar, which comes Nashville.
  • A: Goo Goo Cluster.

Out of the Frying Pan Picks:

46: Baltimore and the Beer, Bourbon & BBQ Festival
35:31
2017-12-16 17:11:35 UTC 35:31
46: Baltimore and the Beer, Bourbon & BBQ Festival

> In this episode of the Find Dining Podcast, Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu. Beer Bourbon and BBQ Festival:

Baltimore Dining Districts to Explore:

  • Canton
  • Fell's Point
  • Federal Hill
  • Hampden

Also:

Food for Thought:

  • Q: What famous Italian delicacy is rumored to be created by a man from Baltimore?
  • A: Tiramisu.

Out of the Frying Pan Picks:

45: Toronto, Canada
37:27
2017-12-16 17:11:35 UTC 37:27
45: Toronto, Canada

In this episode of the Find Dining Podcast, Jen Chan of foodpr0n recommends Chanteclerin Toronto, where Chef Jonathon Poon serves up just one contemporary Asian dish: the lettuce wrap. We discuss food photography, celebrity chefs and Toronto's four Chinatowns.

Jen recommends:

  • The Spicy Popcorn Chicken
  • The Lettuce Wrap
  • The Sundae Funday

Toronto Dining Districts to Explore:

  • Ossington
  • Kensington
  • Chinatown, any of them

Toronto Food Events:

Food for Thought:

Out of the Frying Pan Picks:

44: New Orleans
32:59
2017-12-16 17:11:35 UTC 32:59
44: New Orleans

In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgauserves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • "Snickers"
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

43: Sarasota, Florida
33:52
2017-12-16 17:11:35 UTC 33:52
43: Sarasota, Florida

In this episode of the Find Dining Podcast, Laura Raymond of Destination Cuisine recommends The Usual Placein Sarasota, where Chef Chef Alessio serves up Italian dishes like Pork Shank. We discuss tightrope walkers, the plural of "octopus," and the virtues of a cucumber cocktail.

Laura recommends:

  • Tagliere di formaggi e marmellate
  • Pork Shank (a.k.a. the "Stinco al Forno")
  • Sampler of Italian Desserts

Sarasota Dining Districts to Explore:

Sarasota Food Events:

Food for Thought:

  • Q: What seafood delicacy is only available eight months of the year?
  • A: Stone crab.

Out of the Frying Pan Picks:

42: Phoenix, Arizona
33:00
2017-12-16 17:11:35 UTC 33:00
42: Phoenix, Arizona

In this episode of the Find Dining Podcast, Heather Lauer of CenPho.com recommends Beckett's Tablein Phoenix, where Chef Justin Beckett serves up New American dishes like Green Chili Pork Stew, Short Ribs, and Pork Osso Buco. We discuss and bacon s'mores, Arizona wines and Alice Cooper's Big Unit.

Heather recommends:

  • Grilled Cheese with Pancetta
  • Deviled Eggs
  • Cheese and Bread Board
  • Green Chili Pork Stew
  • Short Ribs
  • Pork Osso Buco
  • Fig & Pecan Pie
  • Chocolate Dipped Bacon S'mores

Phoenix Dining Districts to Explore:

  • Central Avenue and Camelback Road: "It doesn't really have a name, but this is the hottest spot in town at the moment."
  • Roosevelt Row
  • Arcadia

Phoenix Food Events:

Food for Thought:

  • Q: Which famous rockstar owns a sports bar/restaurant in Downtown Phoenix?
  • A: Alice Cooper.

Out of the Frying Pan Picks:

41: Toronto, Canada
30:15
2017-12-16 17:11:35 UTC 30:15
41: Toronto, Canada

In this episode of the Find Dining Podcast, Viviana Machado of Foodies Inked offers up another great restaurant recommendation: Le Select Bistroin toronto, where Chef Albert Ponzo serves up French dishes like Beef Cheeks & Duck Confit. We discuss bone marrow, beef cheeks and Tim Hortons' Dubai invasion.

Viviana recommends:

  • Moussels
  • Bone Marrow
  • Beef Cheeks
  • Duck Confit
  • Chocolate Cake with passion fruit sorbet

Toronto Dining Districts to Explore:

  • Queen West
  • The Entertainment District
  • Kensington Market
  • The Annex

Toronto Food Events:

Food for Thought:

  • Q: Name three Canadian food staples.
  • A: Maple syrup, canadian bacon, and poutine.

Out of the Frying Pan Picks:

40: Cleveland, Ohio
33:09
2017-12-16 17:11:35 UTC 33:09
40: Cleveland, Ohio

In this episode of the Find Dining Podcast, Amanda Hicken of Clue Into Cleveland offers up another great restaurant recommendation: The Greenhouse Tavernin Cleveland, Ohio, where Chef Jonathon Sawyer serves up French and seasonally inspired gastropub dishes like Roasted Pig's Head and Animal Style Frites. We talk about urban gardens, pickle bars, and eating eye sockets.

Amanda recommends:

  • Hand Ground Beef Tartar
  • Crispy Hominy
  • Crispy Chicken Wings Confit
  • Roasted Pig's Head
  • Animal Style Frites
  • Buttered Popcorn Pot de Crème
  • Jeni’s Ice Cream
  • A "Kitchen Coffee" to thank the restaurant

Cleveland, Ohio Dining Districts to Explore:

  • Ohio City
  • Tremont
  • Downtown

Cleveland, Ohio Food Events:

Food for Thought:

  • Q: What nationally known Italian chef got his start in Cleveland?
  • A: Chef Boyardee.

Out of the Frying Pan Picks:

39: Washington D.C.
30:27
2017-12-16 17:11:35 UTC 30:27
39: Washington D.C.

In this episode of the Find Dining Podcast, Becca Clara Love of Bitches Who Brunch offers up another great restaurant recommendation: Lavagnain Washington, DC, where Chef Alex Ripley serves up locally sourced Italian dishes like bruschetta, ravioli riccota and tiramisu. We talk about the secret to Ethiopian food, chili cheese fries, and where to find bottomless mimosas for Sunday brunch.

Becca recommends:

  • The Charcuterie
  • The Bruschetta
  • The Ravioli Riccota
  • The Chesapeake Rockfish
  • The Tiramisu

Washington, D.C. Dining Districts to Explore:

  • U Street & 14th
  • H Street Northeast
  • Chinatown/Penn Quarter

Washington, D.C. Food Events:

Food for Thought:

  • Q: What famous D.C. restaurant is known for it’s chili cheese fries?
  • A: Ben's Chili Bowl.

Out of the Frying Pan Picks:

38: Austin, Texas
33:23
2017-12-16 17:11:35 UTC 33:23
38: Austin, Texas

Subscribe or leave a review in iTunes. In this episode of the Find Dining Podcast, Kristin Sheppard of the Mad Betty blog offers up another great restaurant recommendation: Ramen Tatsu-yain Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.

Kristin recommends:

  • Gyoza Potstickers
  • Tokotsu Original Ramen
  • Mochi

Austin Dining Districts to Explore:

  • South Austin
  • North Austin

Austin Food Events:

Food for Thought:

Out of the Frying Pan Picks:

37: Boston, Massachusetts
28:41
2017-12-16 17:11:35 UTC 28:41
37: Boston, Massachusetts

In this episode of the Find Dining Podcast, Molly Korotkin of The Battle Between Fashion & Domestication offers up another great restaurant recommendation: Bondirin Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.

Molly recommends:

  • Scituate scallops with spelt flour spaetzle, caraway carrots & a sage froth
  • Smoked tea braised red broiler chicken with spaghetti squash & apples, roasted with guinea hog lardo, and an eggplant fritter
  • Elderberry & huckleberry semifreddo with rose geranium, angel food cake, red wine frozen mousse, blueberry jellies, blueberry leather, and a juniper froth

Boston Dining Districts to Explore:

  • Fort Point
  • Cambridge (Central Square or Inman Square)
  • Metrowest

Boston Food Events:

Food for Thought:

  • Q: How many years was Christmas banned in Boston in the 1600s?
  • A: 26 years.

Out of the Frying Pan Picks:

36: St. Louis, Missouri
34:54
2017-12-16 17:11:35 UTC 34:54
36: St. Louis, Missouri

In this episode of the Find Dining Podcast, Michael Sweeney of STL Hops and the Stewed STL Podcast offers up another great restaurant recommendation: Dressel's Public House in St. Louis, where Chef Michael Miller serves up Gastropub dishes like Porchetta “Louie.” We talk about the local craft beer scene, the unusual texture of Provel cheese, and the "Poochie" of The Food Network.

Michael recommends:

  • Poutine
  • Porchetta “Louie”
  • A Cask Beer
  • A whiskey or bourbon

Saint Louis Dining Districts to Explore:

  • Clayton
  • Central West End
  • Grand Blvd

Saint Louis Food Events:

Food for Thought:

  • Q: What St. Louis delicacy consists of an egg foo young patty served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread?
  • A: St. Paul's Sandwich

Out of the Frying Pan Picks:

35: Georgia & the Golden Onion Chef Competition
31:20
2017-12-16 17:11:35 UTC 31:20
35: Georgia & the Golden Onion Chef Competition

In this episode of the Find Dining Podcast, Hope Philbrick of Getaways for Grownups tells us what to expect at the Golden Onion Chef Competition in Vidalia, Ga. We talk about what makes the Vidalia onion so special, when to camp in Georgia, and how many Wal-Marts it takes to make a city. Golden Onion:

Participating Chefs:

Food for Thought:

  • Q: What is the official prepared food of Georgia?
  • A: Grits.

Out of the Frying Pan Picks:

34: Providence & the Eat Drink RI Festival
38:42
2017-12-16 17:11:35 UTC 38:42
34: Providence & the Eat Drink RI Festival

In this episode of the Find Dining Podcast, David Dadekian of Eat Drink RI talks about the new Eat Drink RI Festival in Providence, which will showcase the best chefs and food producers of Rhode Island. We discuss hot wieners, Rhode Island-style calamari, and bars in lingerie shops.

Providence Dining Districts to Explore:

Food for Thought:

  • Q: What type of food establishment does Providence have more of per capita than anywhere else?
  • A: Coffee Shops. (Rhode Island runs on Dunkin' Donuts.)

Out of the Frying Pan Picks:

33: Seattle, Washington
28:46
2017-12-16 17:11:35 UTC 28:46
33: Seattle, Washington

In this episode of the Find Dining Podcast, Elyse Wagner of My Kitchen Shrink offers up another great restaurant recommendation: Hugo's Restaurantin Redmond, where Chef Hugo Tapia serves up New American cuisine that's perfect for vegetarians, vegans, or anyone with food intolerances.

Elyse recommends:

  • Alaskan Dungenous Crab Cake
  • Crispy Kale Salad
  • Vegetarian Spring Rolls
  • Beet Potato & Carrot Latke
  • Chicken Marsala
  • Lamb Shank
  • Mac & Cheese with Crab Meat
  • Any Juices
  • Raw Cheesecake

Seattle Dining Districts to Explore:

  • Bell Town
  • Eastside- Kirkland/Bellevue/Redmond/Woodinville
  • University District

Food for Thought:

  • Q: What is so special about the Seattle (hot) dog?
  • A: It is served with cream cheese.

Out of the Frying Pan Picks:

32: Las Vegas, Nevada
32:15
2017-12-16 17:11:35 UTC 32:15
32: Las Vegas, Nevada

In this episode of the Find Dining Podcast, Kellee Kunovic of Vegasjuhl offers up another great restaurant recommendation: Osteria del Circoin Las Vegas, where Chef Michael Vitangeli serves up Tuscan dishes like Mama Egi's Ravioli or the Rack of Lamb. We discuss celebrity chefs, the new pizza trend, and what farm to table means in the desert.

Kellee recommends:

  • Carpaccio
  • Mama Egi's Ravioli
  • Rack of Lamb
  • Tiramisu

Las Vegas Dining Districts to Explore:

  • Chinatown
  • Fremont East
  • Summerlin

Las Vegas Food Events:

Food for Thought:

  • Q: Who was the first Celebrity Chef to open a restaurant in Las Vegas?
  • A: Wolfgang Puck (with Spago)

Out of the Frying Pan Picks:

31: Can Austin Feed Itself?
34:33
2017-12-16 17:11:35 UTC 34:33
31: Can Austin Feed Itself?

In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?" He also offers up another great restaurant recommendation: Leniorin Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.

Links:

Food for Thought:

  • Q: Parts of Austin used to be the largest and most productive land for what crop?
  • A: Spinach

Out of the Frying Pan Picks:

30: Brussels, Belgium
31:35
2017-12-16 17:11:35 UTC 31:35
30: Brussels, Belgium

In this episode of the Find Dining Podcast, Evelyne White gives us a tour of the culinary scene in Brussels and tells us how we can find a dinner party with a homecooked meal using her newly launched social dining network, Bookalokal. We discuss the appeal of moule frites (mussels & fries), the potency of "blanche" beer and how real Belgians do waffles.

Beer Lover's Dinner (5 beers, 3 courses):

Brussels Dining Districts to Explore:

  • Downtown - Grande Place
  • Ixelles
  • St. Katherine

Brussels Food Events:

Food for Thought:

  • Q: What is the #1 reason why people visit Brussels?
  • A: Food!

Out of the Frying Pan Picks:

29: Boston, Massachusetts
28:32
2017-12-16 17:11:35 UTC 28:32
29: Boston, Massachusetts

In this episode of the Find Dining Podcast, Megan Kellett of Cooking Whims offers up another great restaurant recommendation: Back Deck in Boston, where Chef Paul Sussman serves up American "backyard grill" dishes like spicy sweet potato and chicken hash. We discuss the city's killer cupcake trend, death by molasses, and how one chef escaped a Harvard degree.

Megan recommends:

  • Creamy Roasted Eggplant Spread
  • Butternut Squash Soup
  • Spicy Sweet Potato and Chicken Hash
  • Cranberry S'mores

Boston Dining Districts to Explore:

  • Cambridge/Somerville
  • The North End
  • Southie

Boston Food Events:

Food for Thought:

Out of the Frying Pan Picks:

28: Atlanta, Georgia
31:39
2017-12-16 17:11:35 UTC 31:39
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Malika Harricharan of Atlanta Restaurant Blog offers up another great restaurant recommendation: Wisteria, where Chef Jason Hill serves up Southern dishes like molasses-rubbed pork tenderloin, fried catfish, and shrimp 'n grits. We discuss the ethics of food blogging, what it's like to judge a food competition, and why food trucks are gateway drugs for foodies.

Malika recommends:

  • Black Eyed Pea Hummus
  • Tuna / Salmon Tartare
  • PEI Mussels
  • Molasses-Rubbed Pork Tenderloin
  • Fried Catfish
  • Shrimp N Grits
  • Bread Pudding

Atlanta Foodie Events:

Food for Thought:

  • Q: What state produces more peaches than Georgia?
  • A: South Carolina.

Out of the Frying Pan Picks:

27: Manhattan, New York City
30:56
2017-12-16 17:11:35 UTC 30:56
27: Manhattan, New York City

In this episode of the Find Dining Podcast, Marisa Olsen of the Les Foodites blog offers up another great restaurant recommendation: The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.

Marisa recommends:

  • Oysters Galore
  • Lobster Knuckles "Escargot"
  • Tuna Crudo
  • Seared Calamari
  • Spaghetti fra Diavolo
  • Lobster Sandwich
  • Fish Tacos
  • Mac & Cheese
  • Shishito Peppers

New York City Dining Districts to Explore:

  • West Village
  • Chinatown
  • Lower East Side

New York City Food Events:

Food for Thought:

  • Q: What is the name of the first pizzeria to open in New York City?
  • A: Lombardi's Pizza.

Out of the Frying Pan Picks:

26: Providence, Rhode Island
29:06
2017-12-16 17:11:35 UTC 29:06
26: Providence, Rhode Island

In this episode of the Find Dining Podcast, Michele Meek of The Rhode Less Traveled offers up another great restaurant recommendation: Farmsteadin Providence, where Chef Matthew Jennings serves up New American dishes like rhode island monkfish and organic suckling pig. We discover what cabinets and jimmies are, what happens when you light a river on fire and how a corrupt mayor transformed the city.

Michele recommends:

  • Kate’s Rustic Biscuits
  • Rhode Island Monkfish
  • Organic Suckling Pig Tasting
  • Chocolate, Peanut Butter, Caramel Tartlet

Providence Dining Districts to Explore:

  • West Side
  • Downcity
  • East Side

Providence Food Events:

Food for Thought:

  • Q: What type of restaurant was invented in Providence?
  • A: The diner.

Out of the Frying Pan Picks:

25: Silicon Valley, California
23:03
2017-12-16 17:11:35 UTC 23:03
25: Silicon Valley, California

In this episode of the Find Dining Podcast, Ngoc Ngo of San Jose Food Blog offers up another great restaurant recommendation: Alexander's Steakhousein Cupertino, where Chef Jeffrey Stout serves up American with Japanese influence dishes like Australian Wagyu steak. We talk about the Silicon Valley culinary scene, the Roti bun craze, and why San Jose is nicknamed "Man Jose."

Ngoc recommends:

  • Flash Fried Shishito Peppers
  • Australian Wagyu Steak
  • Raspberry Chocolate Souffle

San Jose Dining Districts to Explore:

  • Downtown San Jose
  • Willow Glen
  • King and Tully Roads

San Jose Food Events:

  • Moveable Feast food truck festival (every week)

Food for Thought:

  • Q: What popular Vietnamese deli sandwich chain originated in San Jose?
  • A: Lee's Sandwiches

Out of the Frying Pan Picks:

24: St. Louis, Missouri
28:53
2017-12-16 17:11:35 UTC 28:53
24: St. Louis, Missouri

In this episode of the Find Dining Podcast, Laura Bentele of The Moscow Circus offers up another great restaurant recommendation: Pastariain St. Louis, where Chef Gerard Craft serves up Italian dishes like Bucatini All'Amatriciana and Pappardelle. We discuss the local craft brewery scene, the appeal of toasted ravioli and how to eat concrete.

Laura recommends:

  • Crispy Risotto Balls
  • Shaved Kale Salad
  • Bucatini All'Amatriciana
  • Pappardelle
  • Half salted caramel, half pistachio gelato

St. Louis Dining Districts to Explore:

  • Soulard/Benton Park
  • Clayton
  • The Hill

St. Louis Food Events:

  • Any Schlafly festival: Cod & Cask in February, Oyster & Stout in March, Belgian Beer & Mussels in July, Hop in the City in September.
  • St. Nicholas Greek Festival (Labor Day Weekend)

Food for Thought:

  • Q: Name three foods that debuted at the 1904 World's Fair in St. Louis.
  • A: Hot dogs, iced tea and the waffle ice cream cone.

Out of the Frying Pan Picks:

23: Austin, Texas
27:35
2017-12-16 17:11:35 UTC 27:35
23: Austin, Texas

In this episode of the Find Dining Podcast, Katie Lewis of Slow Down & Savor offers up another great restaurant recommendation: El Naranjoin Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.

Katie recommends:

  • Guacamole Tradicional
  • The Side Salad
  • Tacos de Pescado: Three tacos with Achiote marinated fish, shredded cabbage, salsa mexicana served on corn tortilla, with a side of “de la olla” black beans
  • Tacos de Cochinita Pibíl Three tacos stuffed with Cochinita Pibíl (slow roasted pork shoulder), pickled red onions and a side of refried black beans

Austin, Texas Dining Districts to Explore:

  • Rainey Street
  • Warehouse District
  • 2nd Street District

Austin, Texas Food Events:

Food for Thought:

  • Q: True or False: Austin Is the 14th Best Burger City in the USA.
  • A: False. According to USA Today, Austin ranks 13th.

Out of the Frying Pan Picks:

22: Gluten Free in Seattle
21:23
2017-12-16 17:11:35 UTC 21:23
22: Gluten Free in Seattle

In this episode of the Find Dining Podcast, Dominick Cura, the 13-year-old author of the cookbook Eternally Gluten-Free, discusses his life with celiac disease. He talks about his diagnosis and learning to cope with the disease, as well as the challenges people with gluten allergies face at the grocery store, at restaurants and in their everyday lives. He also talks about one of his favorite Seattle restaurants, Razzi's Pizzeria, where Chef Amir Razzaghi serves up gluten-free Italian and Mediterranean dishes like chicken marsala, chicken parmesan, gyros.

Dominick recommends:

  • Pita Bread
  • Chicken Marsala
  • Caramel Butterscotch Pie

Out of the Frying Pan Picks:

21: Portland, Oregon
20:26
2017-12-16 17:11:35 UTC 20:26
21: Portland, Oregon

In this episode of the Find Dining podcast, Jackie Morrow of the Restaurant Roulette dining group offers up another great restaurant recommendation: OXin Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Jackie recommends:

  • Gratin of Grilled Radicchio & Viridian Cannellini Beans
  • Grilled Artichoke
  • Short Rib Terrine
  • Beef Ribeye or Grass-Fed Uruguayan Beef Ribeye
  • Maitake Mushrooms with Sea Salt
  • Dirty Grandma Agnes (drink)
  • Warm Hazelnut Brown Butter Torte

Out of the Frying Pan Picks:

20: Memphis, Tennessee
17:07
2017-12-16 17:11:35 UTC 17:07
20: Memphis, Tennessee

[audio http://www.podtrac.com/pts/redirect.mp3/] In this episode of the Find Dining Podcast, Brock Yarbro of Memphis GastroBlog offers up another great restaurant recommendation: Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist.

Memphis Foodie Events:

Brock recommends:

  • Homecooked Pork Rings
  • BBQ Nachos
  • Half-rack of Ribs (half wet, half dry)
  • Pulled Pork

Out of the Frying Pan Picks:

29: Las Vegas, Nevada
11:10
2017-12-16 17:11:35 UTC 11:10
29: Las Vegas, Nevada

In this episode of the Find Dining podcast, Amber-Rose Bambao of Cheer Up With Food offers up another great restaurant recommendation: Kabutoin Las Vegas, where Chef Gen San serves up Edo Mae sushi dishes like chu-toro, jack mackeral, and eel.

Las Vegas Food Events:

Amber-Rose recommends that you sit at the sushi bar and order the Omakase menu (in which the chef selects the sushi). Pair with a lychee sake. Out of the Frying Pan Picks:

28: Atlanta, Georgia
20:37
2017-12-16 17:11:35 UTC 20:37
28: Atlanta, Georgia

In this episode of the Find Dining Podcast, Hope Philbrick, founder of Getaways for Grownups and the blogger behind Insatiable: Thirst + Hunger + Wanderlust, talks to us about the culinary scene in Atlanta. She reveals the city's secrets about vidalia onions, Georgia's signature barbecue style, and the foreign flavors of Coca-Cola.

Hope's Southern Restaurant Recommendations:

Out of the Frying Pan Picks:

Bottom photo by Lauren Rubenstein.

17: Bacon and Beer Festival in Denver (and Boston)
11:32
2017-12-16 17:11:35 UTC 11:32
17: Bacon and Beer Festival in Denver (and Boston)

In this episode of the Find Dining podcast, Aaron Cohen, founder of Eat Boston, talks about the launch of the Bacon and Beer Festival in Denver. We discuss bacon eggnog, fruity guacamole and the impending Tacopocalypse.

Out of the Frying Pan Picks (for Boston):

16: Portland Food Adventures
26:25
2017-12-16 17:11:35 UTC 26:25
16: Portland Food Adventures

In this episode of the Find Dining podcast, Chris Angelus, founder of Portland Food Adventures, talks about the explosive growth of the Oregon dining scene in the last ten years.

Portland Food Events:

Out of the Frying Pan Picks: