Food

FermUp - The Fermented Food Podcast

FermUp

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Episodes

101: Sandor Katz
23:30
2017-09-22 13:53:50 UTC 23:30
101: Sandor Katz

100: Bill Shurtleff
29:44
2017-09-22 13:53:50 UTC 29:44
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara
25:19
2017-09-22 13:53:50 UTC 25:19
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival
28:17
2017-09-22 13:53:50 UTC 28:17
98: Oregon Fermentation Festival

97: Fruit Fly Eggs
31:55
2017-09-22 13:53:50 UTC 31:55
97: Fruit Fly Eggs

96: Condiment Conduits
32:31
2017-09-22 13:53:50 UTC 32:31
96: Condiment Conduits

95: Fermentation Explosions
55:05
2017-09-22 13:53:50 UTC 55:05
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels
26:28
2017-09-22 13:53:50 UTC 26:28
94: Revisiting Fermentation on Wheels

93: Researching Fermentation
46:47
2017-09-22 13:53:50 UTC 46:47
93: Researching Fermentation

92: Cultured Foods for Your Kitchen
26:37
2017-09-22 13:53:50 UTC 26:37
92: Cultured Foods for Your Kitchen

91: Firefly Kitchens
35:42
2017-09-22 13:53:50 UTC 35:42
91: Firefly Kitchens

90: Kombucha Kits
40:16
2017-09-22 13:53:50 UTC 40:16
90: Kombucha Kits

89: Ancient Kefir Cheese
31:13
2017-09-22 13:53:50 UTC 31:13
89: Ancient Kefir Cheese

88: Fermentation Residency Program
38:47
2017-09-22 13:53:50 UTC 38:47
88: Fermentation Residency Program

87: New Fermented Vegetables Cookbook
39:03
2017-09-22 13:53:50 UTC 39:03
87: New Fermented Vegetables Cookbook

86: Weeds and Fermentation
36:36
2017-09-22 13:53:50 UTC 36:36
86: Weeds and Fermentation

85: To Starter or Not to Starter
56:19
2017-09-22 13:53:50 UTC 56:19
85: To Starter or Not to Starter

84: Sandor's Cabin and Nukadoko
36:18
2017-09-22 13:53:50 UTC 36:18
84: Sandor's Cabin and Nukadoko

83: Kahm and Kimchi Fries
12:46
2017-09-22 13:53:50 UTC 12:46
83: Kahm and Kimchi Fries

82: The Heal Your Gut Cookbook
24:49
2017-09-22 13:53:50 UTC 24:49
82: The Heal Your Gut Cookbook

81: Black Garlic Revisited
14:52
2017-09-22 13:53:50 UTC 14:52
81: Black Garlic Revisited

80: Organizing Workshops & Events
55:36
2017-09-22 13:53:50 UTC 55:36
80: Organizing Workshops & Events

79: War on Raw Milk Cheese?
14:38
2017-09-22 13:53:50 UTC 14:38
79: War on Raw Milk Cheese?

78: Kraut Source and Karen Diggs
33:54
2017-09-22 13:53:50 UTC 33:54
78: Kraut Source and Karen Diggs

77: Chicken Feed Fermentation
30:33
2017-09-22 13:53:50 UTC 30:33
77: Chicken Feed Fermentation

76: Amanda Feifer Back Again
35:10
2017-09-22 13:53:50 UTC 35:10
76: Amanda Feifer Back Again

75: Boston Ferments & Ogusky Ceramics
35:32
2017-09-22 13:53:50 UTC 35:32
75: Boston Ferments & Ogusky Ceramics

74: Koji and Viili Gone Bad
30:27
2017-09-22 13:53:50 UTC 30:27
74: Koji and Viili Gone Bad

73: The Everyday Fermentation Handbook
28:32
2017-09-22 13:53:50 UTC 28:32
73: The Everyday Fermentation Handbook

72: More Than Just Sides
21:41
2017-09-22 13:53:50 UTC 21:41
72: More Than Just Sides

71: Licking Urinals
22:06
2017-09-22 13:53:50 UTC 22:06
71: Licking Urinals

70: Cheese Safe For Now
32:09
2017-09-22 13:53:50 UTC 32:09
70: Cheese Safe For Now

69: Placentas, Microbiomes, and Popular News
46:40
2017-09-22 13:53:50 UTC 46:40
69: Placentas, Microbiomes, and Popular News

68: Genetics of Yeast
37:21
2017-09-22 13:53:50 UTC 37:21
68: Genetics of Yeast

67: Letting Go
39:35
2017-09-22 13:53:50 UTC 39:35
67: Letting Go

66: Kimchi and In-Laws
36:20
2017-09-22 13:53:50 UTC 36:20
66: Kimchi and In-Laws

65: FARMcurious & Nicole Easterday
28:25
2017-09-22 13:53:50 UTC 28:25
65: FARMcurious & Nicole Easterday

64: Exploding Cans of Fish
45:21
2017-09-22 13:53:50 UTC 45:21
64: Exploding Cans of Fish

63: NessAlla Kombucha
42:37
2017-09-22 13:53:50 UTC 42:37
63: NessAlla Kombucha

62: Koumis or Kumis?
41:48
2017-09-22 13:53:50 UTC 41:48
62: Koumis or Kumis?

61: Vinegar the NFL Way
44:24
2017-09-22 13:53:50 UTC 44:24
61: Vinegar the NFL Way

60: It's Roqueforti Sexy Time!
51:08
2017-09-22 13:53:50 UTC 51:08
60: It's Roqueforti Sexy Time!

59: Austin Durant of Fermenters Club
01:10:10
2017-09-22 13:53:50 UTC 01:10:10
59: Austin Durant of Fermenters Club

58: Cacao Fermentation and Flavor
53:37
2017-09-22 13:53:50 UTC 53:37
58: Cacao Fermentation and Flavor

57: Good Times
53:08
2017-09-22 13:53:50 UTC 53:08
57: Good Times

56: Artificial Intelligence
01:09:54
2017-09-22 13:53:50 UTC 01:09:54
56: Artificial Intelligence

55: Counter Culture Pottery
47:10
2017-09-22 13:53:50 UTC 47:10
55: Counter Culture Pottery

54: Is Home Brewing Frugal?
01:02:37
2017-09-22 13:53:50 UTC 01:02:37
54: Is Home Brewing Frugal?

53: Allisons Fridge
01:04
2017-09-22 13:53:50 UTC 01:04
53: Allisons Fridge

52: Will You Be My Ferment?
58:58
2017-09-22 13:53:50 UTC 58:58
52: Will You Be My Ferment?

51: Fermentation on Wheels
54:32
2017-09-22 13:53:50 UTC 54:32
51: Fermentation on Wheels

50: Instant Baby Yeast
41:22
2017-09-22 13:53:50 UTC 41:22
50: Instant Baby Yeast

49: Hankering for Microscopes
01:04:06
2017-09-22 13:53:50 UTC 01:04:06
49: Hankering for Microscopes

48: Name Your Ferments
01:05:37
2017-09-22 13:53:50 UTC 01:05:37
48: Name Your Ferments

47: Canning vs. Fermentation
48:46
2017-09-22 13:53:50 UTC 48:46
47: Canning vs. Fermentation

46: The Fermented Man
50:58
2017-09-22 13:53:50 UTC 50:58
46: The Fermented Man

45: Reads Like a Story
16:11
2017-09-22 13:53:50 UTC 16:11
45: Reads Like a Story

44: Give the Gift of Fermentation
01:12:59
2017-09-22 13:53:50 UTC 01:12:59
44: Give the Gift of Fermentation

43: Is That Skunk in Your Ferment?
01:12:38
2017-09-22 13:53:50 UTC 01:12:38
43: Is That Skunk in Your Ferment?

42: Human Cheese
01:04:49
2017-09-22 13:53:50 UTC 01:04:49
42: Human Cheese

41: Bacteriocins Ain't Boring
50:43
2017-09-22 13:53:50 UTC 50:43
41: Bacteriocins Ain't Boring

40: Thanksgiving Ferments
01:02:12
2017-09-22 13:53:50 UTC 01:02:12
40: Thanksgiving Ferments

39: Part II Industrialized Fermentation
41:49
2017-09-22 13:53:50 UTC 41:49
39: Part II Industrialized Fermentation

38: Industrialized Fermentation
51:19
2017-09-22 13:53:50 UTC 51:19
38: Industrialized Fermentation

37: Wild and Cultured Ferments
01:02:45
2017-09-22 13:53:50 UTC 01:02:45
37: Wild and Cultured Ferments

36: Contamination, Ahh!
01:07
2017-09-22 13:53:50 UTC 01:07
36: Contamination, Ahh!

35: Micro 101 Mixup
59:17
2017-09-22 13:53:50 UTC 59:17
35: Micro 101 Mixup

34: Cultured Pickle Shop Talk
52:37
2017-09-22 13:53:50 UTC 52:37
34: Cultured Pickle Shop Talk

33: Jill Ciciarelli Talks Fermented
58:04
2017-09-22 13:53:50 UTC 58:04
33: Jill Ciciarelli Talks Fermented

32: The Really Brief Episode
02:57
2017-09-22 13:53:50 UTC 02:57
32: The Really Brief Episode

31: Food Scientists, Wine and Beer
41:16
2017-09-22 13:53:50 UTC 41:16
31: Food Scientists, Wine and Beer

30: Celebrating Flavor and Flavour
40:41
2017-09-22 13:53:50 UTC 40:41
30: Celebrating Flavor and Flavour

29: Light and Sweet Spoons
15:55
2017-09-22 13:53:51 UTC 15:55
29: Light and Sweet Spoons

28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
51:44
2017-09-22 13:53:51 UTC 51:44
28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

27: Amanda Feifer of Phickle.com
01:06:11
2017-09-22 13:53:51 UTC 01:06:11
27: Amanda Feifer of Phickle.com

26: Fermented Pairings and Cavity-Free Cheese
47:22
2017-09-22 13:53:51 UTC 47:22
26: Fermented Pairings and Cavity-Free Cheese

25: Thai Food Fermentation
42:15
2017-09-22 13:53:51 UTC 42:15
25: Thai Food Fermentation

24: Chocolate Harvest and Fermentation
50:32
2017-09-22 13:53:51 UTC 50:32
24: Chocolate Harvest and Fermentation

23: Salt Sucks!
59:11
2017-09-22 13:53:51 UTC 59:11
23: Salt Sucks!

22: Bread and Sourdough
55:36
2017-09-22 13:53:51 UTC 55:36
22: Bread and Sourdough

21: Cheesy Things to Consider
01:06:09
2017-09-22 13:53:51 UTC 01:06:09
21: Cheesy Things to Consider

20: Is Coffee Really Fermented?
01:06:43
2017-09-22 13:53:51 UTC 01:06:43
20: Is Coffee Really Fermented?

19: DIY Fermentation Manifesto
01:05:34
2017-09-22 13:53:51 UTC 01:05:34
19: DIY Fermentation Manifesto

18: Food Awareness and Fermentation Specialization
01:06:04
2017-09-22 13:53:51 UTC 01:06:04
18: Food Awareness and Fermentation Specialization

Episode 17: Preserved Lemon Delight
01:05:48
2017-09-22 13:53:51 UTC 01:05:48
Episode 17: Preserved Lemon Delight

Episode 16: Fish Sauce was The Original Ketchup
59:55
2017-09-22 13:53:51 UTC 59:55
Episode 16: Fish Sauce was The Original Ketchup

Episode 15: Viili is the Nickelodeon Gak of Yogurts
59:41
2017-09-22 13:53:51 UTC 59:41
Episode 15: Viili is the Nickelodeon Gak of Yogurts

Episode 14: The Botulism Bogeyman and Other Fermented Fears
01:02:24
2017-09-22 13:53:51 UTC 01:02:24
Episode 14: The Botulism Bogeyman and Other Fermented Fears

Episode 13: No Fermentation In Black Garlic?
01:03:07
2017-09-22 13:53:51 UTC 01:03:07
Episode 13: No Fermentation In Black Garlic?

Episode 12: Poop Starter Culture for the Gut
01:02:35
2017-09-22 13:53:51 UTC 01:02:35
Episode 12: Poop Starter Culture for the Gut

Episode 11: Do it for the children
01:01:06
2017-09-22 13:53:51 UTC 01:01:06
Episode 11: Do it for the children

Episode 10: To Starter or Not to Starter Culture
01:07:14
2017-09-22 13:53:51 UTC 01:07:14
Episode 10: To Starter or Not to Starter Culture

Episode 9: Reasons to Ferment Food and Why We FIY
01:13:26
2017-09-22 13:53:51 UTC 01:13:26
Episode 9: Reasons to Ferment Food and Why We FIY

Episode 8: Greek Yogurt and Kombucha Baby
01:01
2017-09-22 13:53:51 UTC 01:01
Episode 8: Greek Yogurt and Kombucha Baby

Episode 7: Seduce a Prince for Kefir Grains
1:00:55
2017-09-22 13:53:51 UTC 1:00:55
Episode 7: Seduce a Prince for Kefir Grains

Episode 6: Fermentation Labs & Kefir
56:10
2017-09-22 13:53:51 UTC 56:10
Episode 6: Fermentation Labs & Kefir

Episode 5: Kimchi & Probiotic Coffee
52:11
2017-09-22 13:53:51 UTC 52:11
Episode 5: Kimchi & Probiotic Coffee

Episode 4: Troubleshooting Your Ferments
51:37
2017-09-22 13:53:51 UTC 51:37
Episode 4: Troubleshooting Your Ferments

Episode 3: Sour Cabbages
49:39
2017-09-22 13:53:51 UTC 49:39
Episode 3: Sour Cabbages

Episode 2: Yogurt
01:01:02
2017-09-22 13:53:51 UTC 01:01:02
Episode 2: Yogurt

101: Sandor Katz
23:30
2017-09-23 00:39:45 UTC 23:30
101: Sandor Katz

100: Bill Shurtleff
29:44
2017-09-23 00:39:45 UTC 29:44
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara
25:19
2017-09-23 00:39:45 UTC 25:19
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival
28:17
2017-09-23 00:39:45 UTC 28:17
98: Oregon Fermentation Festival

97: Fruit Fly Eggs
31:55
2017-09-23 00:39:46 UTC 31:55
97: Fruit Fly Eggs

96: Condiment Conduits
32:31
2017-09-23 00:39:46 UTC 32:31
96: Condiment Conduits

95: Fermentation Explosions
55:05
2017-09-23 00:39:46 UTC 55:05
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels
26:28
2017-09-23 00:39:46 UTC 26:28
94: Revisiting Fermentation on Wheels

93: Researching Fermentation
46:47
2017-09-23 00:39:46 UTC 46:47
93: Researching Fermentation

92: Cultured Foods for Your Kitchen
26:37
2017-09-23 00:39:46 UTC 26:37
92: Cultured Foods for Your Kitchen

91: Firefly Kitchens
35:42
2017-09-23 00:39:46 UTC 35:42
91: Firefly Kitchens

90: Kombucha Kits
40:16
2017-09-23 00:39:46 UTC 40:16
90: Kombucha Kits

89: Ancient Kefir Cheese
31:13
2017-09-23 00:39:46 UTC 31:13
89: Ancient Kefir Cheese

88: Fermentation Residency Program
38:47
2017-09-23 00:39:46 UTC 38:47
88: Fermentation Residency Program

87: New Fermented Vegetables Cookbook
39:03
2017-09-23 00:39:46 UTC 39:03
87: New Fermented Vegetables Cookbook

86: Weeds and Fermentation
36:36
2017-09-23 00:39:46 UTC 36:36
86: Weeds and Fermentation

85: To Starter or Not to Starter
56:19
2017-09-23 00:39:46 UTC 56:19
85: To Starter or Not to Starter

84: Sandor's Cabin and Nukadoko
36:18
2017-09-23 00:39:46 UTC 36:18
84: Sandor's Cabin and Nukadoko

83: Kahm and Kimchi Fries
12:46
2017-09-23 00:39:46 UTC 12:46
83: Kahm and Kimchi Fries

82: The Heal Your Gut Cookbook
24:49
2017-09-23 00:39:46 UTC 24:49
82: The Heal Your Gut Cookbook

81: Black Garlic Revisited
14:52
2017-09-23 00:39:46 UTC 14:52
81: Black Garlic Revisited

80: Organizing Workshops & Events
55:36
2017-09-23 00:39:46 UTC 55:36
80: Organizing Workshops & Events

79: War on Raw Milk Cheese?
14:38
2017-09-23 00:39:46 UTC 14:38
79: War on Raw Milk Cheese?

78: Kraut Source and Karen Diggs
33:54
2017-09-23 00:39:46 UTC 33:54
78: Kraut Source and Karen Diggs

77: Chicken Feed Fermentation
30:33
2017-09-23 00:39:46 UTC 30:33
77: Chicken Feed Fermentation

76: Amanda Feifer Back Again
35:10
2017-09-23 00:39:46 UTC 35:10
76: Amanda Feifer Back Again

75: Boston Ferments & Ogusky Ceramics
35:32
2017-09-23 00:39:46 UTC 35:32
75: Boston Ferments & Ogusky Ceramics

74: Koji and Viili Gone Bad
30:27
2017-09-23 00:39:46 UTC 30:27
74: Koji and Viili Gone Bad

73: The Everyday Fermentation Handbook
28:32
2017-09-23 00:39:46 UTC 28:32
73: The Everyday Fermentation Handbook

72: More Than Just Sides
21:41
2017-09-23 00:39:46 UTC 21:41
72: More Than Just Sides

71: Licking Urinals
22:06
2017-09-23 00:39:46 UTC 22:06
71: Licking Urinals

70: Cheese Safe For Now
32:09
2017-09-23 00:39:46 UTC 32:09
70: Cheese Safe For Now

69: Placentas, Microbiomes, and Popular News
46:40
2017-09-23 00:39:46 UTC 46:40
69: Placentas, Microbiomes, and Popular News

68: Genetics of Yeast
37:21
2017-09-23 00:39:46 UTC 37:21
68: Genetics of Yeast

67: Letting Go
39:35
2017-09-23 00:39:46 UTC 39:35
67: Letting Go

66: Kimchi and In-Laws
36:20
2017-09-23 00:39:46 UTC 36:20
66: Kimchi and In-Laws

65: FARMcurious & Nicole Easterday
28:25
2017-09-23 00:39:46 UTC 28:25
65: FARMcurious & Nicole Easterday

64: Exploding Cans of Fish
45:21
2017-09-23 00:39:46 UTC 45:21
64: Exploding Cans of Fish

63: NessAlla Kombucha
42:37
2017-09-23 00:39:46 UTC 42:37
63: NessAlla Kombucha

62: Koumis or Kumis?
41:48
2017-09-23 00:39:46 UTC 41:48
62: Koumis or Kumis?

61: Vinegar the NFL Way
44:24
2017-09-23 00:39:46 UTC 44:24
61: Vinegar the NFL Way

60: It's Roqueforti Sexy Time!
51:08
2017-09-23 00:39:46 UTC 51:08
60: It's Roqueforti Sexy Time!

59: Austin Durant of Fermenters Club
01:10:10
2017-09-23 00:39:46 UTC 01:10:10
59: Austin Durant of Fermenters Club

58: Cacao Fermentation and Flavor
53:37
2017-09-23 00:39:46 UTC 53:37
58: Cacao Fermentation and Flavor

57: Good Times
53:08
2017-09-23 00:39:46 UTC 53:08
57: Good Times

56: Artificial Intelligence
01:09:54
2017-09-23 00:39:46 UTC 01:09:54
56: Artificial Intelligence

55: Counter Culture Pottery
47:10
2017-09-23 00:39:46 UTC 47:10
55: Counter Culture Pottery

54: Is Home Brewing Frugal?
01:02:37
2017-09-23 00:39:46 UTC 01:02:37
54: Is Home Brewing Frugal?

53: Allisons Fridge
01:04
2017-09-23 00:39:46 UTC 01:04
53: Allisons Fridge

52: Will You Be My Ferment?
58:58
2017-09-23 00:39:46 UTC 58:58
52: Will You Be My Ferment?

51: Fermentation on Wheels
54:32
2017-09-23 00:39:46 UTC 54:32
51: Fermentation on Wheels

50: Instant Baby Yeast
41:22
2017-09-23 00:39:46 UTC 41:22
50: Instant Baby Yeast

49: Hankering for Microscopes
01:04:06
2017-09-23 00:39:46 UTC 01:04:06
49: Hankering for Microscopes

48: Name Your Ferments
01:05:37
2017-09-23 00:39:46 UTC 01:05:37
48: Name Your Ferments

47: Canning vs. Fermentation
48:46
2017-09-23 00:39:46 UTC 48:46
47: Canning vs. Fermentation

46: The Fermented Man
50:58
2017-09-23 00:39:46 UTC 50:58
46: The Fermented Man

45: Reads Like a Story
16:11
2017-09-23 00:39:46 UTC 16:11
45: Reads Like a Story

44: Give the Gift of Fermentation
01:12:59
2017-09-23 00:39:46 UTC 01:12:59
44: Give the Gift of Fermentation

43: Is That Skunk in Your Ferment?
01:12:38
2017-09-23 00:39:46 UTC 01:12:38
43: Is That Skunk in Your Ferment?

42: Human Cheese
01:04:49
2017-09-23 00:39:46 UTC 01:04:49
42: Human Cheese

41: Bacteriocins Ain't Boring
50:43
2017-09-23 00:39:46 UTC 50:43
41: Bacteriocins Ain't Boring

40: Thanksgiving Ferments
01:02:12
2017-09-23 00:39:46 UTC 01:02:12
40: Thanksgiving Ferments

39: Part II Industrialized Fermentation
41:49
2017-09-23 00:39:46 UTC 41:49
39: Part II Industrialized Fermentation

38: Industrialized Fermentation
51:19
2017-09-23 00:39:46 UTC 51:19
38: Industrialized Fermentation

37: Wild and Cultured Ferments
01:02:45
2017-09-23 00:39:46 UTC 01:02:45
37: Wild and Cultured Ferments

36: Contamination, Ahh!
01:07
2017-09-23 00:39:46 UTC 01:07
36: Contamination, Ahh!

35: Micro 101 Mixup
59:17
2017-09-23 00:39:46 UTC 59:17
35: Micro 101 Mixup

34: Cultured Pickle Shop Talk
52:37
2017-09-23 00:39:46 UTC 52:37
34: Cultured Pickle Shop Talk

33: Jill Ciciarelli Talks Fermented
58:04
2017-09-23 00:39:46 UTC 58:04
33: Jill Ciciarelli Talks Fermented

32: The Really Brief Episode
02:57
2017-09-23 00:39:46 UTC 02:57
32: The Really Brief Episode

31: Food Scientists, Wine and Beer
41:16
2017-09-23 00:39:46 UTC 41:16
31: Food Scientists, Wine and Beer

30: Celebrating Flavor and Flavour
40:41
2017-09-23 00:39:46 UTC 40:41
30: Celebrating Flavor and Flavour

29: Light and Sweet Spoons
15:55
2017-09-23 00:39:46 UTC 15:55
29: Light and Sweet Spoons

28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
51:44
2017-09-23 00:39:46 UTC 51:44
28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

27: Amanda Feifer of Phickle.com
01:06:11
2017-09-23 00:39:46 UTC 01:06:11
27: Amanda Feifer of Phickle.com

26: Fermented Pairings and Cavity-Free Cheese
47:22
2017-09-23 00:39:46 UTC 47:22
26: Fermented Pairings and Cavity-Free Cheese

25: Thai Food Fermentation
42:15
2017-09-23 00:39:46 UTC 42:15
25: Thai Food Fermentation

24: Chocolate Harvest and Fermentation
50:32
2017-09-23 00:39:46 UTC 50:32
24: Chocolate Harvest and Fermentation

23: Salt Sucks!
59:11
2017-09-23 00:39:46 UTC 59:11
23: Salt Sucks!

22: Bread and Sourdough
55:36
2017-09-23 00:39:46 UTC 55:36
22: Bread and Sourdough

21: Cheesy Things to Consider
01:06:09
2017-09-23 00:39:46 UTC 01:06:09
21: Cheesy Things to Consider

20: Is Coffee Really Fermented?
01:06:43
2017-09-23 00:39:46 UTC 01:06:43
20: Is Coffee Really Fermented?

19: DIY Fermentation Manifesto
01:05:34
2017-09-23 00:39:46 UTC 01:05:34
19: DIY Fermentation Manifesto

18: Food Awareness and Fermentation Specialization
01:06:04
2017-09-23 00:39:46 UTC 01:06:04
18: Food Awareness and Fermentation Specialization

Episode 17: Preserved Lemon Delight
01:05:48
2017-09-23 00:39:46 UTC 01:05:48
Episode 17: Preserved Lemon Delight

Episode 16: Fish Sauce was The Original Ketchup
59:55
2017-09-23 00:39:46 UTC 59:55
Episode 16: Fish Sauce was The Original Ketchup

Episode 15: Viili is the Nickelodeon Gak of Yogurts
59:41
2017-09-23 00:39:46 UTC 59:41
Episode 15: Viili is the Nickelodeon Gak of Yogurts

Episode 14: The Botulism Bogeyman and Other Fermented Fears
01:02:24
2017-09-23 00:39:46 UTC 01:02:24
Episode 14: The Botulism Bogeyman and Other Fermented Fears

Episode 13: No Fermentation In Black Garlic?
01:03:07
2017-09-23 00:39:46 UTC 01:03:07
Episode 13: No Fermentation In Black Garlic?

Episode 12: Poop Starter Culture for the Gut
01:02:35
2017-09-23 00:39:46 UTC 01:02:35
Episode 12: Poop Starter Culture for the Gut

Episode 11: Do it for the children
01:01:06
2017-09-23 00:39:46 UTC 01:01:06
Episode 11: Do it for the children

Episode 10: To Starter or Not to Starter Culture
01:07:14
2017-09-23 00:39:46 UTC 01:07:14
Episode 10: To Starter or Not to Starter Culture

Episode 9: Reasons to Ferment Food and Why We FIY
01:13:26
2017-09-23 00:39:46 UTC 01:13:26
Episode 9: Reasons to Ferment Food and Why We FIY

Episode 8: Greek Yogurt and Kombucha Baby
01:01
2017-09-23 00:39:46 UTC 01:01
Episode 8: Greek Yogurt and Kombucha Baby

Episode 7: Seduce a Prince for Kefir Grains
1:00:55
2017-09-23 00:39:46 UTC 1:00:55
Episode 7: Seduce a Prince for Kefir Grains

Episode 6: Fermentation Labs & Kefir
56:10
2017-09-23 00:39:46 UTC 56:10
Episode 6: Fermentation Labs & Kefir

Episode 5: Kimchi & Probiotic Coffee
52:11
2017-09-23 00:39:46 UTC 52:11
Episode 5: Kimchi & Probiotic Coffee

Episode 4: Troubleshooting Your Ferments
51:37
2017-09-23 00:39:46 UTC 51:37
Episode 4: Troubleshooting Your Ferments

Episode 3: Sour Cabbages
49:39
2017-09-23 00:39:46 UTC 49:39
Episode 3: Sour Cabbages

Episode 2: Yogurt
01:01:02
2017-09-23 00:39:46 UTC 01:01:02
Episode 2: Yogurt

101: Sandor Katz
23:30
2017-10-07 16:49:12 UTC 23:30
101: Sandor Katz

100: Bill Shurtleff
29:44
2017-10-07 16:49:12 UTC 29:44
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara
25:19
2017-10-07 16:49:12 UTC 25:19
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival
28:17
2017-10-07 16:49:12 UTC 28:17
98: Oregon Fermentation Festival

97: Fruit Fly Eggs
31:55
2017-10-07 16:49:12 UTC 31:55
97: Fruit Fly Eggs

96: Condiment Conduits
32:31
2017-10-07 16:49:12 UTC 32:31
96: Condiment Conduits

95: Fermentation Explosions
55:05
2017-10-07 16:49:12 UTC 55:05
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels
26:28
2017-10-07 16:49:12 UTC 26:28
94: Revisiting Fermentation on Wheels

93: Researching Fermentation
46:47
2017-10-07 16:49:12 UTC 46:47
93: Researching Fermentation

92: Cultured Foods for Your Kitchen
26:37
2017-10-07 16:49:12 UTC 26:37
92: Cultured Foods for Your Kitchen

91: Firefly Kitchens
35:42
2017-10-07 16:49:12 UTC 35:42
91: Firefly Kitchens

90: Kombucha Kits
40:16
2017-10-07 16:49:12 UTC 40:16
90: Kombucha Kits

89: Ancient Kefir Cheese
31:13
2017-10-07 16:49:12 UTC 31:13
89: Ancient Kefir Cheese

88: Fermentation Residency Program
38:47
2017-10-07 16:49:12 UTC 38:47
88: Fermentation Residency Program

87: New Fermented Vegetables Cookbook
39:03
2017-10-07 16:49:12 UTC 39:03
87: New Fermented Vegetables Cookbook

86: Weeds and Fermentation
36:36
2017-10-07 16:49:12 UTC 36:36
86: Weeds and Fermentation

85: To Starter or Not to Starter
56:19
2017-10-07 16:49:12 UTC 56:19
85: To Starter or Not to Starter

84: Sandor's Cabin and Nukadoko
36:18
2017-10-07 16:49:12 UTC 36:18
84: Sandor's Cabin and Nukadoko

83: Kahm and Kimchi Fries
12:46
2017-10-07 16:49:12 UTC 12:46
83: Kahm and Kimchi Fries

82: The Heal Your Gut Cookbook
24:49
2017-10-07 16:49:12 UTC 24:49
82: The Heal Your Gut Cookbook

81: Black Garlic Revisited
14:52
2017-10-07 16:49:12 UTC 14:52
81: Black Garlic Revisited

80: Organizing Workshops & Events
55:36
2017-10-07 16:49:12 UTC 55:36
80: Organizing Workshops & Events

79: War on Raw Milk Cheese?
14:38
2017-10-07 16:49:12 UTC 14:38
79: War on Raw Milk Cheese?

78: Kraut Source and Karen Diggs
33:54
2017-10-07 16:49:12 UTC 33:54
78: Kraut Source and Karen Diggs

77: Chicken Feed Fermentation
30:33
2017-10-07 16:49:12 UTC 30:33
77: Chicken Feed Fermentation

76: Amanda Feifer Back Again
35:10
2017-10-07 16:49:12 UTC 35:10
76: Amanda Feifer Back Again

75: Boston Ferments & Ogusky Ceramics
35:32
2017-10-07 16:49:12 UTC 35:32
75: Boston Ferments & Ogusky Ceramics

74: Koji and Viili Gone Bad
30:27
2017-10-07 16:49:12 UTC 30:27
74: Koji and Viili Gone Bad

73: The Everyday Fermentation Handbook
28:32
2017-10-07 16:49:12 UTC 28:32
73: The Everyday Fermentation Handbook

72: More Than Just Sides
21:41
2017-10-07 16:49:12 UTC 21:41
72: More Than Just Sides

71: Licking Urinals
22:06
2017-10-07 16:49:12 UTC 22:06
71: Licking Urinals

70: Cheese Safe For Now
32:09
2017-10-07 16:49:12 UTC 32:09
70: Cheese Safe For Now

69: Placentas, Microbiomes, and Popular News
46:40
2017-10-07 16:49:12 UTC 46:40
69: Placentas, Microbiomes, and Popular News

68: Genetics of Yeast
37:21
2017-10-07 16:49:12 UTC 37:21
68: Genetics of Yeast

67: Letting Go
39:35
2017-10-07 16:49:12 UTC 39:35
67: Letting Go

66: Kimchi and In-Laws
36:20
2017-10-07 16:49:12 UTC 36:20
66: Kimchi and In-Laws

65: FARMcurious & Nicole Easterday
28:25
2017-10-07 16:49:12 UTC 28:25
65: FARMcurious & Nicole Easterday

64: Exploding Cans of Fish
45:21
2017-10-07 16:49:12 UTC 45:21
64: Exploding Cans of Fish

63: NessAlla Kombucha
42:37
2017-10-07 16:49:12 UTC 42:37
63: NessAlla Kombucha

62: Koumis or Kumis?
41:48
2017-10-07 16:49:12 UTC 41:48
62: Koumis or Kumis?

61: Vinegar the NFL Way
44:24
2017-10-07 16:49:12 UTC 44:24
61: Vinegar the NFL Way

60: It's Roqueforti Sexy Time!
51:08
2017-10-07 16:49:12 UTC 51:08
60: It's Roqueforti Sexy Time!

59: Austin Durant of Fermenters Club
01:10:10
2017-10-07 16:49:12 UTC 01:10:10
59: Austin Durant of Fermenters Club

58: Cacao Fermentation and Flavor
53:37
2017-10-07 16:49:12 UTC 53:37
58: Cacao Fermentation and Flavor

57: Good Times
53:08
2017-10-07 16:49:12 UTC 53:08
57: Good Times

56: Artificial Intelligence
01:09:54
2017-10-07 16:49:12 UTC 01:09:54
56: Artificial Intelligence

55: Counter Culture Pottery
47:10
2017-10-07 16:49:12 UTC 47:10
55: Counter Culture Pottery

54: Is Home Brewing Frugal?
01:02:37
2017-10-07 16:49:12 UTC 01:02:37
54: Is Home Brewing Frugal?

53: Allisons Fridge
01:04
2017-10-07 16:49:12 UTC 01:04
53: Allisons Fridge

52: Will You Be My Ferment?
58:58
2017-10-07 16:49:12 UTC 58:58
52: Will You Be My Ferment?

51: Fermentation on Wheels
54:32
2017-10-07 16:49:12 UTC 54:32
51: Fermentation on Wheels

50: Instant Baby Yeast
41:22
2017-10-07 16:49:12 UTC 41:22
50: Instant Baby Yeast

49: Hankering for Microscopes
01:04:06
2017-10-07 16:49:12 UTC 01:04:06
49: Hankering for Microscopes

48: Name Your Ferments
01:05:37
2017-10-07 16:49:12 UTC 01:05:37
48: Name Your Ferments

47: Canning vs. Fermentation
48:46
2017-10-07 16:49:12 UTC 48:46
47: Canning vs. Fermentation

46: The Fermented Man
50:58
2017-10-07 16:49:12 UTC 50:58
46: The Fermented Man

45: Reads Like a Story
16:11
2017-10-07 16:49:12 UTC 16:11
45: Reads Like a Story

44: Give the Gift of Fermentation
01:12:59
2017-10-07 16:49:12 UTC 01:12:59
44: Give the Gift of Fermentation

43: Is That Skunk in Your Ferment?
01:12:38
2017-10-07 16:49:12 UTC 01:12:38
43: Is That Skunk in Your Ferment?

42: Human Cheese
01:04:49
2017-10-07 16:49:12 UTC 01:04:49
42: Human Cheese

41: Bacteriocins Ain't Boring
50:43
2017-10-07 16:49:12 UTC 50:43
41: Bacteriocins Ain't Boring

40: Thanksgiving Ferments
01:02:12
2017-10-07 16:49:12 UTC 01:02:12
40: Thanksgiving Ferments

39: Part II Industrialized Fermentation
41:49
2017-10-07 16:49:12 UTC 41:49
39: Part II Industrialized Fermentation

38: Industrialized Fermentation
51:19
2017-10-07 16:49:13 UTC 51:19
38: Industrialized Fermentation

37: Wild and Cultured Ferments
01:02:45
2017-10-07 16:49:13 UTC 01:02:45
37: Wild and Cultured Ferments

36: Contamination, Ahh!
01:07
2017-10-07 16:49:13 UTC 01:07
36: Contamination, Ahh!

35: Micro 101 Mixup
59:17
2017-10-07 16:49:13 UTC 59:17
35: Micro 101 Mixup

34: Cultured Pickle Shop Talk
52:37
2017-10-07 16:49:13 UTC 52:37
34: Cultured Pickle Shop Talk

33: Jill Ciciarelli Talks Fermented
58:04
2017-10-07 16:49:13 UTC 58:04
33: Jill Ciciarelli Talks Fermented

32: The Really Brief Episode
02:57
2017-10-07 16:49:13 UTC 02:57
32: The Really Brief Episode

31: Food Scientists, Wine and Beer
41:16
2017-10-07 16:49:13 UTC 41:16
31: Food Scientists, Wine and Beer

30: Celebrating Flavor and Flavour
40:41
2017-10-07 16:49:13 UTC 40:41
30: Celebrating Flavor and Flavour

29: Light and Sweet Spoons
15:55
2017-10-07 16:49:13 UTC 15:55
29: Light and Sweet Spoons

28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
51:44
2017-10-07 16:49:13 UTC 51:44
28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

27: Amanda Feifer of Phickle.com
01:06:11
2017-10-07 16:49:13 UTC 01:06:11
27: Amanda Feifer of Phickle.com

26: Fermented Pairings and Cavity-Free Cheese
47:22
2017-10-07 16:49:13 UTC 47:22
26: Fermented Pairings and Cavity-Free Cheese

25: Thai Food Fermentation
42:15
2017-10-07 16:49:13 UTC 42:15
25: Thai Food Fermentation

24: Chocolate Harvest and Fermentation
50:32
2017-10-07 16:49:13 UTC 50:32
24: Chocolate Harvest and Fermentation

23: Salt Sucks!
59:11
2017-10-07 16:49:13 UTC 59:11
23: Salt Sucks!

22: Bread and Sourdough
55:36
2017-10-07 16:49:13 UTC 55:36
22: Bread and Sourdough

21: Cheesy Things to Consider
01:06:09
2017-10-07 16:49:13 UTC 01:06:09
21: Cheesy Things to Consider

20: Is Coffee Really Fermented?
01:06:43
2017-10-07 16:49:13 UTC 01:06:43
20: Is Coffee Really Fermented?

19: DIY Fermentation Manifesto
01:05:34
2017-10-07 16:49:13 UTC 01:05:34
19: DIY Fermentation Manifesto

18: Food Awareness and Fermentation Specialization
01:06:04
2017-10-07 16:49:13 UTC 01:06:04
18: Food Awareness and Fermentation Specialization

Episode 17: Preserved Lemon Delight
01:05:48
2017-10-07 16:49:13 UTC 01:05:48
Episode 17: Preserved Lemon Delight

Episode 16: Fish Sauce was The Original Ketchup
59:55
2017-10-07 16:49:13 UTC 59:55
Episode 16: Fish Sauce was The Original Ketchup

Episode 15: Viili is the Nickelodeon Gak of Yogurts
59:41
2017-10-07 16:49:13 UTC 59:41
Episode 15: Viili is the Nickelodeon Gak of Yogurts

Episode 14: The Botulism Bogeyman and Other Fermented Fears
01:02:24
2017-10-07 16:49:13 UTC 01:02:24
Episode 14: The Botulism Bogeyman and Other Fermented Fears

Episode 13: No Fermentation In Black Garlic?
01:03:07
2017-10-07 16:49:13 UTC 01:03:07
Episode 13: No Fermentation In Black Garlic?

Episode 12: Poop Starter Culture for the Gut
01:02:35
2017-10-07 16:49:13 UTC 01:02:35
Episode 12: Poop Starter Culture for the Gut

Episode 11: Do it for the children
01:01:06
2017-10-07 16:49:13 UTC 01:01:06
Episode 11: Do it for the children

Episode 10: To Starter or Not to Starter Culture
01:07:14
2017-10-07 16:49:13 UTC 01:07:14
Episode 10: To Starter or Not to Starter Culture

Episode 9: Reasons to Ferment Food and Why We FIY
01:13:26
2017-10-07 16:49:13 UTC 01:13:26
Episode 9: Reasons to Ferment Food and Why We FIY

Episode 8: Greek Yogurt and Kombucha Baby
01:01
2017-10-07 16:49:13 UTC 01:01
Episode 8: Greek Yogurt and Kombucha Baby

Episode 7: Seduce a Prince for Kefir Grains
1:00:55
2017-10-07 16:49:13 UTC 1:00:55
Episode 7: Seduce a Prince for Kefir Grains

Episode 6: Fermentation Labs & Kefir
56:10
2017-10-07 16:49:13 UTC 56:10
Episode 6: Fermentation Labs & Kefir

Episode 5: Kimchi & Probiotic Coffee
52:11
2017-10-07 16:49:13 UTC 52:11
Episode 5: Kimchi & Probiotic Coffee

Episode 4: Troubleshooting Your Ferments
51:37
2017-10-07 16:49:13 UTC 51:37
Episode 4: Troubleshooting Your Ferments

Episode 3: Sour Cabbages
49:39
2017-10-07 16:49:13 UTC 49:39
Episode 3: Sour Cabbages

Episode 2: Yogurt
01:01:02
2017-10-07 16:49:13 UTC 01:01:02
Episode 2: Yogurt

101: Sandor Katz
23:30
2017-12-19 13:56:51 UTC 23:30
101: Sandor Katz

100: Bill Shurtleff
29:44
2017-12-19 13:56:51 UTC 29:44
100: Bill Shurtleff

99: Umeboshi Plums with Ozuke's Willow and Mara
25:19
2017-12-19 13:56:51 UTC 25:19
99: Umeboshi Plums with Ozuke's Willow and Mara

98: Oregon Fermentation Festival
28:17
2017-12-19 13:56:51 UTC 28:17
98: Oregon Fermentation Festival

97: Fruit Fly Eggs
31:55
2017-12-19 13:56:51 UTC 31:55
97: Fruit Fly Eggs

96: Condiment Conduits
32:31
2017-12-19 13:56:51 UTC 32:31
96: Condiment Conduits

95: Fermentation Explosions
55:05
2017-12-19 13:56:51 UTC 55:05
95: Fermentation Explosions

94: Revisiting Fermentation on Wheels
26:28
2017-12-19 13:56:51 UTC 26:28
94: Revisiting Fermentation on Wheels

93: Researching Fermentation
46:47
2017-12-19 13:56:51 UTC 46:47
93: Researching Fermentation

92: Cultured Foods for Your Kitchen
26:37
2017-12-19 13:56:51 UTC 26:37
92: Cultured Foods for Your Kitchen

91: Firefly Kitchens
35:42
2017-12-19 13:56:51 UTC 35:42
91: Firefly Kitchens

90: Kombucha Kits
40:16
2017-12-19 13:56:51 UTC 40:16
90: Kombucha Kits

89: Ancient Kefir Cheese
31:13
2017-12-19 13:56:51 UTC 31:13
89: Ancient Kefir Cheese

88: Fermentation Residency Program
38:47
2017-12-19 13:56:51 UTC 38:47
88: Fermentation Residency Program

87: New Fermented Vegetables Cookbook
39:03
2017-12-19 13:56:51 UTC 39:03
87: New Fermented Vegetables Cookbook

86: Weeds and Fermentation
36:36
2017-12-19 13:56:51 UTC 36:36
86: Weeds and Fermentation

85: To Starter or Not to Starter
56:19
2017-12-19 13:56:51 UTC 56:19
85: To Starter or Not to Starter

84: Sandor's Cabin and Nukadoko
36:18
2017-12-19 13:56:51 UTC 36:18
84: Sandor's Cabin and Nukadoko

83: Kahm and Kimchi Fries
12:46
2017-12-19 13:56:51 UTC 12:46
83: Kahm and Kimchi Fries

82: The Heal Your Gut Cookbook
24:49
2017-12-19 13:56:51 UTC 24:49
82: The Heal Your Gut Cookbook

81: Black Garlic Revisited
14:52
2017-12-19 13:56:51 UTC 14:52
81: Black Garlic Revisited

80: Organizing Workshops & Events
55:36
2017-12-19 13:56:51 UTC 55:36
80: Organizing Workshops & Events

79: War on Raw Milk Cheese?
14:38
2017-12-19 13:56:51 UTC 14:38
79: War on Raw Milk Cheese?

78: Kraut Source and Karen Diggs
33:54
2017-12-19 13:56:51 UTC 33:54
78: Kraut Source and Karen Diggs

77: Chicken Feed Fermentation
30:33
2017-12-19 13:56:51 UTC 30:33
77: Chicken Feed Fermentation

76: Amanda Feifer Back Again
35:10
2017-12-19 13:56:51 UTC 35:10
76: Amanda Feifer Back Again

75: Boston Ferments & Ogusky Ceramics
35:32
2017-12-19 13:56:51 UTC 35:32
75: Boston Ferments & Ogusky Ceramics

74: Koji and Viili Gone Bad
30:27
2017-12-19 13:56:51 UTC 30:27
74: Koji and Viili Gone Bad

73: The Everyday Fermentation Handbook
28:32
2017-12-19 13:56:51 UTC 28:32
73: The Everyday Fermentation Handbook

72: More Than Just Sides
21:41
2017-12-19 13:56:51 UTC 21:41
72: More Than Just Sides

71: Licking Urinals
22:06
2017-12-19 13:56:52 UTC 22:06
71: Licking Urinals

70: Cheese Safe For Now
32:09
2017-12-19 13:56:52 UTC 32:09
70: Cheese Safe For Now

69: Placentas, Microbiomes, and Popular News
46:40
2017-12-19 13:56:52 UTC 46:40
69: Placentas, Microbiomes, and Popular News

68: Genetics of Yeast
37:21
2017-12-19 13:56:52 UTC 37:21
68: Genetics of Yeast

67: Letting Go
39:35
2017-12-19 13:56:52 UTC 39:35
67: Letting Go

66: Kimchi and In-Laws
36:20
2017-12-19 13:56:52 UTC 36:20
66: Kimchi and In-Laws

65: FARMcurious & Nicole Easterday
28:25
2017-12-19 13:56:52 UTC 28:25
65: FARMcurious & Nicole Easterday

64: Exploding Cans of Fish
45:21
2017-12-19 13:56:52 UTC 45:21
64: Exploding Cans of Fish

63: NessAlla Kombucha
42:37
2017-12-19 13:56:52 UTC 42:37
63: NessAlla Kombucha

62: Koumis or Kumis?
41:48
2017-12-19 13:56:52 UTC 41:48
62: Koumis or Kumis?

61: Vinegar the NFL Way
44:24
2017-12-19 13:56:52 UTC 44:24
61: Vinegar the NFL Way

60: It's Roqueforti Sexy Time!
51:08
2017-12-19 13:56:52 UTC 51:08
60: It's Roqueforti Sexy Time!

59: Austin Durant of Fermenters Club
01:10:10
2017-12-19 13:56:52 UTC 01:10:10
59: Austin Durant of Fermenters Club

58: Cacao Fermentation and Flavor
53:37
2017-12-19 13:56:52 UTC 53:37
58: Cacao Fermentation and Flavor

57: Good Times
53:08
2017-12-19 13:56:52 UTC 53:08
57: Good Times

56: Artificial Intelligence
01:09:54
2017-12-19 13:56:52 UTC 01:09:54
56: Artificial Intelligence

55: Counter Culture Pottery
47:10
2017-12-19 13:56:52 UTC 47:10
55: Counter Culture Pottery

54: Is Home Brewing Frugal?
01:02:37
2017-12-19 13:56:52 UTC 01:02:37
54: Is Home Brewing Frugal?

53: Allisons Fridge
01:04
2017-12-19 13:56:52 UTC 01:04
53: Allisons Fridge

52: Will You Be My Ferment?
58:58
2017-12-19 13:56:52 UTC 58:58
52: Will You Be My Ferment?

51: Fermentation on Wheels
54:32
2017-12-19 13:56:52 UTC 54:32
51: Fermentation on Wheels

50: Instant Baby Yeast
41:22
2017-12-19 13:56:52 UTC 41:22
50: Instant Baby Yeast

49: Hankering for Microscopes
01:04:06
2017-12-19 13:56:52 UTC 01:04:06
49: Hankering for Microscopes

48: Name Your Ferments
01:05:37
2017-12-19 13:56:52 UTC 01:05:37
48: Name Your Ferments

47: Canning vs. Fermentation
48:46
2017-12-19 13:56:52 UTC 48:46
47: Canning vs. Fermentation

46: The Fermented Man
50:58
2017-12-19 13:56:52 UTC 50:58
46: The Fermented Man

45: Reads Like a Story
16:11
2017-12-19 13:56:52 UTC 16:11
45: Reads Like a Story

44: Give the Gift of Fermentation
01:12:59
2017-12-19 13:56:52 UTC 01:12:59
44: Give the Gift of Fermentation

43: Is That Skunk in Your Ferment?
01:12:38
2017-12-19 13:56:52 UTC 01:12:38
43: Is That Skunk in Your Ferment?

42: Human Cheese
01:04:49
2017-12-19 13:56:52 UTC 01:04:49
42: Human Cheese

41: Bacteriocins Ain't Boring
50:43
2017-12-19 13:56:52 UTC 50:43
41: Bacteriocins Ain't Boring

40: Thanksgiving Ferments
01:02:12
2017-12-19 13:56:52 UTC 01:02:12
40: Thanksgiving Ferments

39: Part II Industrialized Fermentation
41:49
2017-12-19 13:56:52 UTC 41:49
39: Part II Industrialized Fermentation

38: Industrialized Fermentation
51:19
2017-12-19 13:56:52 UTC 51:19
38: Industrialized Fermentation

37: Wild and Cultured Ferments
01:02:45
2017-12-19 13:56:52 UTC 01:02:45
37: Wild and Cultured Ferments

36: Contamination, Ahh!
01:07
2017-12-19 13:56:52 UTC 01:07
36: Contamination, Ahh!

35: Micro 101 Mixup
59:17
2017-12-19 13:56:52 UTC 59:17
35: Micro 101 Mixup

34: Cultured Pickle Shop Talk
52:37
2017-12-19 13:56:52 UTC 52:37
34: Cultured Pickle Shop Talk

33: Jill Ciciarelli Talks Fermented
58:04
2017-12-19 13:56:52 UTC 58:04
33: Jill Ciciarelli Talks Fermented

32: The Really Brief Episode
02:57
2017-12-19 13:56:52 UTC 02:57
32: The Really Brief Episode

31: Food Scientists, Wine and Beer
41:16
2017-12-19 13:56:52 UTC 41:16
31: Food Scientists, Wine and Beer

30: Celebrating Flavor and Flavour
40:41
2017-12-19 13:56:52 UTC 40:41
30: Celebrating Flavor and Flavour

29: Light and Sweet Spoons
15:55
2017-12-19 13:56:52 UTC 15:55
29: Light and Sweet Spoons

28: Microbiologist Benjamin Wolfe Talks Cheese Rinds
51:44
2017-12-19 13:56:52 UTC 51:44
28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

27: Amanda Feifer of Phickle.com
01:06:11
2017-12-19 13:56:52 UTC 01:06:11
27: Amanda Feifer of Phickle.com

26: Fermented Pairings and Cavity-Free Cheese
47:22
2017-12-19 13:56:52 UTC 47:22
26: Fermented Pairings and Cavity-Free Cheese

25: Thai Food Fermentation
42:15
2017-12-19 13:56:52 UTC 42:15
25: Thai Food Fermentation

24: Chocolate Harvest and Fermentation
50:32
2017-12-19 13:56:52 UTC 50:32
24: Chocolate Harvest and Fermentation

23: Salt Sucks!
59:11
2017-12-19 13:56:52 UTC 59:11
23: Salt Sucks!

22: Bread and Sourdough
55:36
2017-12-19 13:56:52 UTC 55:36
22: Bread and Sourdough

21: Cheesy Things to Consider
01:06:09
2017-12-19 13:56:52 UTC 01:06:09
21: Cheesy Things to Consider

20: Is Coffee Really Fermented?
01:06:43
2017-12-19 13:56:52 UTC 01:06:43
20: Is Coffee Really Fermented?

19: DIY Fermentation Manifesto
01:05:34
2017-12-19 13:56:52 UTC 01:05:34
19: DIY Fermentation Manifesto

18: Food Awareness and Fermentation Specialization
01:06:04
2017-12-19 13:56:52 UTC 01:06:04
18: Food Awareness and Fermentation Specialization

Episode 17: Preserved Lemon Delight
01:05:48
2017-12-19 13:56:52 UTC 01:05:48
Episode 17: Preserved Lemon Delight

Episode 16: Fish Sauce was The Original Ketchup
59:55
2017-12-19 13:56:52 UTC 59:55
Episode 16: Fish Sauce was The Original Ketchup

Episode 15: Viili is the Nickelodeon Gak of Yogurts
59:41
2017-12-19 13:56:52 UTC 59:41
Episode 15: Viili is the Nickelodeon Gak of Yogurts

Episode 14: The Botulism Bogeyman and Other Fermented Fears
01:02:24
2017-12-19 13:56:52 UTC 01:02:24
Episode 14: The Botulism Bogeyman and Other Fermented Fears

Episode 13: No Fermentation In Black Garlic?
01:03:07
2017-12-19 13:56:52 UTC 01:03:07
Episode 13: No Fermentation In Black Garlic?

Episode 12: Poop Starter Culture for the Gut
01:02:35
2017-12-19 13:56:52 UTC 01:02:35
Episode 12: Poop Starter Culture for the Gut

Episode 11: Do it for the children
01:01:06
2017-12-19 13:56:52 UTC 01:01:06
Episode 11: Do it for the children

Episode 10: To Starter or Not to Starter Culture
01:07:14
2017-12-19 13:56:52 UTC 01:07:14
Episode 10: To Starter or Not to Starter Culture

Episode 9: Reasons to Ferment Food and Why We FIY
01:13:26
2017-12-19 13:56:52 UTC 01:13:26
Episode 9: Reasons to Ferment Food and Why We FIY

Episode 8: Greek Yogurt and Kombucha Baby
01:01
2017-12-19 13:56:52 UTC 01:01
Episode 8: Greek Yogurt and Kombucha Baby

Episode 7: Seduce a Prince for Kefir Grains
1:00:55
2017-12-19 13:56:52 UTC 1:00:55
Episode 7: Seduce a Prince for Kefir Grains

Episode 6: Fermentation Labs & Kefir
56:10
2017-12-19 13:56:52 UTC 56:10
Episode 6: Fermentation Labs & Kefir

Episode 5: Kimchi & Probiotic Coffee
52:11
2017-12-19 13:56:52 UTC 52:11
Episode 5: Kimchi & Probiotic Coffee

Episode 4: Troubleshooting Your Ferments
51:37
2017-12-19 13:56:52 UTC 51:37
Episode 4: Troubleshooting Your Ferments

Episode 3: Sour Cabbages
49:39
2017-12-19 13:56:52 UTC 49:39
Episode 3: Sour Cabbages

Episode 2: Yogurt
01:01:02
2017-12-19 13:56:52 UTC 01:01:02
Episode 2: Yogurt