Food

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.

Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.

Episodes

O Canada!
47:59
2017-09-22 13:52:14 UTC 47:59
O Canada!

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

On the Road Again
35:59
2017-09-22 13:52:14 UTC 35:59
On the Road Again

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Under the Radar
35:25
2017-09-22 13:52:14 UTC 35:25
Under the Radar

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Positivity
31:01
2017-09-22 13:52:14 UTC 31:01
Positivity

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Simon Majumdar
54:31
2017-09-22 13:52:14 UTC 54:31
Simon Majumdar

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Big Gay Ice Cream Returns!
47:56
2017-09-22 13:52:14 UTC 47:56
Big Gay Ice Cream Returns!

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Food Forward
33:04
2017-09-22 13:52:14 UTC 33:04
Food Forward

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Leah Cohen
37:54
2017-09-22 13:52:14 UTC 37:54
Leah Cohen

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Stephanie March
01:06:32
2017-09-22 13:52:14 UTC 01:06:32
Stephanie March

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Fine Dining in America
45:55
2017-09-22 13:52:14 UTC 45:55
Fine Dining in America

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Tim Ferriss
40:36
2017-09-22 13:52:14 UTC 40:36
Tim Ferriss

A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

A Love Letter to Food
23:46
2017-09-22 13:52:14 UTC 23:46
A Love Letter to Food

We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.

Paul Kahan
57:21
2017-09-22 13:52:14 UTC 57:21
Paul Kahan

Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.

Molly's Honeymoon
53:13
2017-09-22 13:52:14 UTC 53:13
Molly's Honeymoon

Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.

What's Next?
42:28
2017-09-22 13:52:14 UTC 42:28
What's Next?

Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.

Andrew's Kitchen Tips
34:03
2017-09-22 13:52:14 UTC 34:03
Andrew's Kitchen Tips

Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Best of 2014: Part 2
34:22
2017-09-22 13:52:14 UTC 34:22
Best of 2014: Part 2

To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.

Best of 2014: Part 1
26:27
2017-09-22 13:52:14 UTC 26:27
Best of 2014: Part 1

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Holiday Gift Guide 2014
26:01
2017-09-22 13:52:14 UTC 26:01
Holiday Gift Guide 2014

Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Danielle Walker
49:13
2017-09-22 13:52:14 UTC 49:13
Danielle Walker

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Francis Mallmann
55:35
2017-09-22 13:52:14 UTC 55:35
Francis Mallmann

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Kazakhstan
44:27
2017-09-22 13:52:14 UTC 44:27
Kazakhstan

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

IKandy
38:36
2017-09-22 13:52:14 UTC 38:36
IKandy

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Johnny Iuzzini
51:23
2017-09-22 13:52:14 UTC 51:23
Johnny Iuzzini

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Kevin Pang
01:04:22
2017-09-22 13:52:14 UTC 01:04:22
Kevin Pang

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Erika Lenkert of Gluten Free Forever Magazine
51:26
2017-09-22 13:52:14 UTC 51:26
Erika Lenkert of Gluten Free Forever Magazine

Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.

Pumpkin Spice Podcast
52:30
2017-09-22 13:52:14 UTC 52:30
Pumpkin Spice Podcast

Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.

Bacon Craze
28:24
2017-09-22 13:52:14 UTC 28:24
Bacon Craze

Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.

Lee Schrager
47:18
2017-09-22 13:52:14 UTC 47:18
Lee Schrager

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

Wasted
47:02
2017-09-22 13:52:14 UTC 47:02
Wasted

Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."

Antibiotics and Icarus
50:34
2017-09-22 13:52:14 UTC 50:34
Antibiotics and Icarus

Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.

Egos and Mayo
36:22
2017-09-22 13:52:14 UTC 36:22
Egos and Mayo

Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.

State Fair Hangover
40:58
2017-09-22 13:52:14 UTC 40:58
State Fair Hangover

Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork. 

Trisha Yearwood
01:11:50
2017-09-22 13:52:14 UTC 01:11:50
Trisha Yearwood

Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.

Katie Lee
50:25
2017-09-22 13:52:14 UTC 50:25
Katie Lee

Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.

Diner Lingo
37:30
2017-09-22 13:52:14 UTC 37:30
Diner Lingo

Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international. 

Minnows and Minneapolis
31:40
2017-09-22 13:52:14 UTC 31:40
Minnows and Minneapolis

Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. 

Alex Guarnaschelli
48:22
2017-09-22 13:52:14 UTC 48:22
Alex Guarnaschelli

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

All Stars
43:12
2017-09-22 13:52:14 UTC 43:12
All Stars

Jenn Louis
01:02:40
2017-09-22 13:52:14 UTC 01:02:40
Jenn Louis

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Michael Symon
54:16
2017-09-22 13:52:14 UTC 54:16
Michael Symon

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Fed Up with Stephanie Soechtig
55:11
2017-09-22 13:52:14 UTC 55:11
Fed Up with Stephanie Soechtig

Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.

Gluten with Elissa Altman
52:58
2017-09-22 13:52:14 UTC 52:58
Gluten with Elissa Altman

We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.

GMOs with Dr. Scott Fahrenkrug
01:13:30
2017-09-22 13:52:14 UTC 01:13:30
GMOs with Dr. Scott Fahrenkrug

Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.

Jenny Buccos & ProjectExplorer
54:47
2017-09-22 13:52:14 UTC 54:47
Jenny Buccos & ProjectExplorer

Alton Brown
54:15
2017-09-22 13:52:14 UTC 54:15
Alton Brown

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.

Be sure to check out Alton's interview of Andrew on The Alton Browncast. 

Guy Fieri
01:03:46
2017-09-22 13:52:14 UTC 01:03:46
Guy Fieri

Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.

Gabrielle Hamilton
59:11
2017-09-22 13:52:14 UTC 59:11
Gabrielle Hamilton

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Lidia Bastianich
45:52
2017-09-22 13:52:14 UTC 45:52
Lidia Bastianich

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Ben Ford
48:21
2017-09-22 13:52:14 UTC 48:21
Ben Ford

Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast,  being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.

Airports & Upfronts
31:30
2017-09-22 13:52:14 UTC 31:30
Airports & Upfronts

Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.

Tim Love
43:49
2017-09-22 13:52:14 UTC 43:49
Tim Love

Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.

Jonathan Waxman
55:18
2017-09-22 13:52:14 UTC 55:18
Jonathan Waxman

Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.

Michelin Stars & Deli Drama
45:41
2017-09-22 13:52:14 UTC 45:41
Michelin Stars & Deli Drama

This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!

James Deen
50:38
2017-09-22 13:52:14 UTC 50:38
James Deen

Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.

James Beard Awards Nominations with Providence Cicero
01:16:18
2017-09-22 13:52:14 UTC 01:16:18
James Beard Awards Nominations with Providence Cicero

The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.

100!
44:05
2017-09-22 13:52:14 UTC 44:05
100!

It's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!

Whole30 with Melissa Hartwig
49:02
2017-09-22 13:52:14 UTC 49:02
Whole30 with Melissa Hartwig

At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.

BONUS! SOBE 2014
34:39
2017-09-22 13:52:14 UTC 34:39
BONUS! SOBE 2014

This is a very special BONUS episode of  Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.

Josh Tetrick & Hampton Creek Foods
46:57
2017-09-22 13:52:14 UTC 46:57
Josh Tetrick & Hampton Creek Foods

Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.

Two-Year Anniversary
36:13
2017-09-22 13:52:14 UTC 36:13
Two-Year Anniversary

We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.

Bugs & Kisses
40:46
2017-09-22 13:52:14 UTC 40:46
Bugs & Kisses

Happy Valentine's Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.

Addiction
40:45
2017-09-22 13:52:14 UTC 40:45
Addiction

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

The Big Game
41:08
2017-09-22 13:52:14 UTC 41:08
The Big Game

 Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.

Honeymoons & Cancun
41:47
2017-09-22 13:52:14 UTC 41:47
Honeymoons & Cancun

Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.

Sriracha & Jet Packs
00
2017-09-22 13:52:14 UTC 00
Sriracha & Jet Packs

Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?

Holiday Bests
46:25
2017-09-22 13:52:14 UTC 46:25
Holiday Bests

Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.

Holiday Baking with Lois Thielen & Candy Freeman
40:12
2017-09-22 13:52:14 UTC 40:12
Holiday Baking with Lois Thielen & Candy Freeman

We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.

Michelle Gayer
50:35
2017-09-22 13:52:14 UTC 50:35
Michelle Gayer

James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.

Dana Goodyear
00
2017-09-22 13:52:14 UTC 00
Dana Goodyear

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Judith Choate
45:19
2017-09-22 13:52:14 UTC 45:19
Judith Choate

Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

Edward Lee
48:00
2017-09-22 13:52:14 UTC 48:00
Edward Lee

610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Pittsburgh with Rick Sebak
45:46
2017-09-22 13:52:14 UTC 45:46
Pittsburgh with Rick Sebak

Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.

John Besh
39:40
2017-09-22 13:52:14 UTC 39:40
John Besh

Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

New York City Wine & Food Festival 2013
52:06
2017-09-22 13:52:14 UTC 52:06
New York City Wine & Food Festival 2013

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

Pat LaFrieda
39:10
2017-09-22 13:52:14 UTC 39:10
Pat LaFrieda

Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. 

Samantha Brown
28:36
2017-09-22 13:52:15 UTC 28:36
Samantha Brown

Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Amy Thielen
35:41
2017-09-22 13:52:15 UTC 35:41
Amy Thielen

Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Baking with Zoë François
38:54
2017-09-22 13:52:15 UTC 38:54
Baking with Zoë François

Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Meat with Josh Ozersky
49:22
2017-09-22 13:52:15 UTC 49:22
Meat with Josh Ozersky

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Tips
46:22
2017-09-22 13:52:15 UTC 46:22
Tips

What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend.

Dove Hunting
45:01
2017-09-22 13:52:15 UTC 45:01
Dove Hunting

Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Pet Peeves
52:36
2017-09-22 13:52:15 UTC 52:36
Pet Peeves

Andrew & Molly take a look at Eater's Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty.

Coffee with Noah Namowicz
53:56
2017-09-22 13:52:15 UTC 53:56
Coffee with Noah Namowicz

Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself  favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten.

On Location: Turf Club
29:47
2017-09-22 13:52:15 UTC 29:47
On Location: Turf Club

Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy.

Everything but the Kitchen Sink
35:14
2017-09-22 13:52:15 UTC 35:14
Everything but the Kitchen Sink

We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situation"? Plus, lab-grown burgers, MTV, and we take a couple of questions from the GFY Hotline.

The Perfect Burger
35:44
2017-09-22 13:52:15 UTC 35:44
The Perfect Burger

The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a good burger on the road.

Wine with Dara Moskowitz Grumdahl
57:58
2017-09-22 13:52:15 UTC 57:58
Wine with Dara Moskowitz Grumdahl

Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine.

Twin Cities
24:53
2017-09-22 13:52:15 UTC 24:53
Twin Cities

Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit.

Cabin Fever
47:50
2017-09-22 13:52:15 UTC 47:50
Cabin Fever

Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen.

Shrimp Week
26:59
2017-09-22 13:52:15 UTC 26:59
Shrimp Week

It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson.

Georgia Pellegrini
29:08
2017-09-22 13:52:15 UTC 29:08
Georgia Pellegrini

Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel.

Aspen 2013 Recap
42:44
2017-09-22 13:52:15 UTC 42:44
Aspen 2013 Recap

Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.

Father's Day
39:21
2017-09-22 13:52:15 UTC 39:21
Father's Day

Happy Father’s Day from Go Fork Yourself!  Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen.

Doughnuts
31:20
2017-09-22 13:52:15 UTC 31:20
Doughnuts

Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue.

Tess Rafferty
37:59
2017-09-22 13:52:15 UTC 37:59
Tess Rafferty

We welcome comedian, author, home cook (and Molly's girl crush) Tess Rafferty on this week's Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don't bring a store-bought pie to the Rafferty house. Plus, Andrew and Molly come up with a new job for Minnesota Rep. Michele Bachmann.

Road Trip
45:19
2017-09-22 13:52:15 UTC 45:19
Road Trip

Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops.

Yelp
34:11
2017-09-22 13:52:15 UTC 34:11
Yelp

Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & Glory Tour.

James Beard Awards 2013
42:45
2017-09-22 13:52:15 UTC 42:45
James Beard Awards 2013

On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure.

Austin Food & Wine Festival 2013 Recap
01:05:48
2017-09-22 13:52:15 UTC 01:05:48
Austin Food & Wine Festival 2013 Recap

Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more.

O Canada!
47:59
2017-09-23 00:36:20 UTC 47:59
O Canada!

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

On the Road Again
35:59
2017-09-23 00:36:20 UTC 35:59
On the Road Again

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Under the Radar
35:25
2017-09-23 00:36:20 UTC 35:25
Under the Radar

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Positivity
31:01
2017-09-23 00:36:20 UTC 31:01
Positivity

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Simon Majumdar
54:31
2017-09-23 00:36:20 UTC 54:31
Simon Majumdar

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Big Gay Ice Cream Returns!
47:56
2017-09-23 00:36:21 UTC 47:56
Big Gay Ice Cream Returns!

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Food Forward
33:04
2017-09-23 00:36:21 UTC 33:04
Food Forward

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Leah Cohen
37:54
2017-09-23 00:36:21 UTC 37:54
Leah Cohen

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Stephanie March
01:06:32
2017-09-23 00:36:21 UTC 01:06:32
Stephanie March

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Fine Dining in America
45:55
2017-09-23 00:36:21 UTC 45:55
Fine Dining in America

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Tim Ferriss
40:36
2017-09-23 00:36:21 UTC 40:36
Tim Ferriss

A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

A Love Letter to Food
23:46
2017-09-23 00:36:21 UTC 23:46
A Love Letter to Food

We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.

Paul Kahan
57:21
2017-09-23 00:36:21 UTC 57:21
Paul Kahan

Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.

Molly's Honeymoon
53:13
2017-09-23 00:36:21 UTC 53:13
Molly's Honeymoon

Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.

What's Next?
42:28
2017-09-23 00:36:21 UTC 42:28
What's Next?

Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.

Andrew's Kitchen Tips
34:03
2017-09-23 00:36:21 UTC 34:03
Andrew's Kitchen Tips

Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Best of 2014: Part 2
34:22
2017-09-23 00:36:21 UTC 34:22
Best of 2014: Part 2

To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.

Best of 2014: Part 1
26:27
2017-09-23 00:36:21 UTC 26:27
Best of 2014: Part 1

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Holiday Gift Guide 2014
26:01
2017-09-23 00:36:21 UTC 26:01
Holiday Gift Guide 2014

Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Danielle Walker
49:13
2017-09-23 00:36:21 UTC 49:13
Danielle Walker

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Francis Mallmann
55:35
2017-09-23 00:36:21 UTC 55:35
Francis Mallmann

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Kazakhstan
44:27
2017-09-23 00:36:21 UTC 44:27
Kazakhstan

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

IKandy
38:36
2017-09-23 00:36:21 UTC 38:36
IKandy

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Johnny Iuzzini
51:23
2017-09-23 00:36:21 UTC 51:23
Johnny Iuzzini

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Kevin Pang
01:04:22
2017-09-23 00:36:21 UTC 01:04:22
Kevin Pang

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Erika Lenkert of Gluten Free Forever Magazine
51:26
2017-09-23 00:36:21 UTC 51:26
Erika Lenkert of Gluten Free Forever Magazine

Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.

Pumpkin Spice Podcast
52:30
2017-09-23 00:36:21 UTC 52:30
Pumpkin Spice Podcast

Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.

Bacon Craze
28:24
2017-09-23 00:36:21 UTC 28:24
Bacon Craze

Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.

Lee Schrager
47:18
2017-09-23 00:36:21 UTC 47:18
Lee Schrager

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

Wasted
47:02
2017-09-23 00:36:21 UTC 47:02
Wasted

Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."

Antibiotics and Icarus
50:34
2017-09-23 00:36:21 UTC 50:34
Antibiotics and Icarus

Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.

Egos and Mayo
36:22
2017-09-23 00:36:21 UTC 36:22
Egos and Mayo

Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.

State Fair Hangover
40:58
2017-09-23 00:36:21 UTC 40:58
State Fair Hangover

Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork. 

Trisha Yearwood
01:11:50
2017-09-23 00:36:21 UTC 01:11:50
Trisha Yearwood

Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.

Katie Lee
50:25
2017-09-23 00:36:21 UTC 50:25
Katie Lee

Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.

Diner Lingo
37:30
2017-09-23 00:36:21 UTC 37:30
Diner Lingo

Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international. 

Minnows and Minneapolis
31:40
2017-09-23 00:36:21 UTC 31:40
Minnows and Minneapolis

Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. 

Alex Guarnaschelli
48:22
2017-09-23 00:36:21 UTC 48:22
Alex Guarnaschelli

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

All Stars
43:12
2017-09-23 00:36:21 UTC 43:12
All Stars

Jenn Louis
01:02:40
2017-09-23 00:36:21 UTC 01:02:40
Jenn Louis

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Michael Symon
54:16
2017-09-23 00:36:21 UTC 54:16
Michael Symon

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Fed Up with Stephanie Soechtig
55:11
2017-09-23 00:36:21 UTC 55:11
Fed Up with Stephanie Soechtig

Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.

Gluten with Elissa Altman
52:58
2017-09-23 00:36:21 UTC 52:58
Gluten with Elissa Altman

We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.

GMOs with Dr. Scott Fahrenkrug
01:13:30
2017-09-23 00:36:21 UTC 01:13:30
GMOs with Dr. Scott Fahrenkrug

Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.

Jenny Buccos & ProjectExplorer
54:47
2017-09-23 00:36:21 UTC 54:47
Jenny Buccos & ProjectExplorer

Alton Brown
54:15
2017-09-23 00:36:21 UTC 54:15
Alton Brown

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.

Be sure to check out Alton's interview of Andrew on The Alton Browncast. 

Guy Fieri
01:03:46
2017-09-23 00:36:21 UTC 01:03:46
Guy Fieri

Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.

Gabrielle Hamilton
59:11
2017-09-23 00:36:21 UTC 59:11
Gabrielle Hamilton

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Lidia Bastianich
45:52
2017-09-23 00:36:21 UTC 45:52
Lidia Bastianich

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Ben Ford
48:21
2017-09-23 00:36:21 UTC 48:21
Ben Ford

Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast,  being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.

Airports & Upfronts
31:30
2017-09-23 00:36:21 UTC 31:30
Airports & Upfronts

Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.

Tim Love
43:49
2017-09-23 00:36:21 UTC 43:49
Tim Love

Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.

Jonathan Waxman
55:18
2017-09-23 00:36:21 UTC 55:18
Jonathan Waxman

Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.

Michelin Stars & Deli Drama
45:41
2017-09-23 00:36:21 UTC 45:41
Michelin Stars & Deli Drama

This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!

James Deen
50:38
2017-09-23 00:36:21 UTC 50:38
James Deen

Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.

James Beard Awards Nominations with Providence Cicero
01:16:18
2017-09-23 00:36:21 UTC 01:16:18
James Beard Awards Nominations with Providence Cicero

The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.

100!
44:05
2017-09-23 00:36:21 UTC 44:05
100!

It's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!

Whole30 with Melissa Hartwig
49:02
2017-09-23 00:36:21 UTC 49:02
Whole30 with Melissa Hartwig

At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.

BONUS! SOBE 2014
34:39
2017-09-23 00:36:21 UTC 34:39
BONUS! SOBE 2014

This is a very special BONUS episode of  Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.

Josh Tetrick & Hampton Creek Foods
46:57
2017-09-23 00:36:21 UTC 46:57
Josh Tetrick & Hampton Creek Foods

Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.

Two-Year Anniversary
36:13
2017-09-23 00:36:21 UTC 36:13
Two-Year Anniversary

We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.

Bugs & Kisses
40:46
2017-09-23 00:36:21 UTC 40:46
Bugs & Kisses

Happy Valentine's Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.

Addiction
40:45
2017-09-23 00:36:21 UTC 40:45
Addiction

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

The Big Game
41:08
2017-09-23 00:36:21 UTC 41:08
The Big Game

 Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.

Honeymoons & Cancun
41:47
2017-09-23 00:36:21 UTC 41:47
Honeymoons & Cancun

Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.

Sriracha & Jet Packs
00
2017-09-23 00:36:21 UTC 00
Sriracha & Jet Packs

Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?

Holiday Bests
46:25
2017-09-23 00:36:21 UTC 46:25
Holiday Bests

Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.

Holiday Baking with Lois Thielen & Candy Freeman
40:12
2017-09-23 00:36:21 UTC 40:12
Holiday Baking with Lois Thielen & Candy Freeman

We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.

Michelle Gayer
50:35
2017-09-23 00:36:21 UTC 50:35
Michelle Gayer

James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.

Dana Goodyear
00
2017-09-23 00:36:21 UTC 00
Dana Goodyear

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Judith Choate
45:19
2017-09-23 00:36:21 UTC 45:19
Judith Choate

Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

Edward Lee
48:00
2017-09-23 00:36:21 UTC 48:00
Edward Lee

610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Pittsburgh with Rick Sebak
45:46
2017-09-23 00:36:21 UTC 45:46
Pittsburgh with Rick Sebak

Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.

John Besh
39:40
2017-09-23 00:36:21 UTC 39:40
John Besh

Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

New York City Wine & Food Festival 2013
52:06
2017-09-23 00:36:21 UTC 52:06
New York City Wine & Food Festival 2013

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

Pat LaFrieda
39:10
2017-09-23 00:36:21 UTC 39:10
Pat LaFrieda

Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. 

Samantha Brown
28:36
2017-09-23 00:36:21 UTC 28:36
Samantha Brown

Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Amy Thielen
35:41
2017-09-23 00:36:21 UTC 35:41
Amy Thielen

Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Baking with Zoë François
38:54
2017-09-23 00:36:21 UTC 38:54
Baking with Zoë François

Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Meat with Josh Ozersky
49:22
2017-09-23 00:36:21 UTC 49:22
Meat with Josh Ozersky

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Tips
46:22
2017-09-23 00:36:21 UTC 46:22
Tips

What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend.

Dove Hunting
45:01
2017-09-23 00:36:21 UTC 45:01
Dove Hunting

Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Pet Peeves
52:36
2017-09-23 00:36:21 UTC 52:36
Pet Peeves

Andrew & Molly take a look at Eater's Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty.

Coffee with Noah Namowicz
53:56
2017-09-23 00:36:21 UTC 53:56
Coffee with Noah Namowicz

Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself  favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten.

On Location: Turf Club
29:47
2017-09-23 00:36:21 UTC 29:47
On Location: Turf Club

Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy.

Everything but the Kitchen Sink
35:14
2017-09-23 00:36:21 UTC 35:14
Everything but the Kitchen Sink

We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situation"? Plus, lab-grown burgers, MTV, and we take a couple of questions from the GFY Hotline.

The Perfect Burger
35:44
2017-09-23 00:36:21 UTC 35:44
The Perfect Burger

The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a good burger on the road.

Wine with Dara Moskowitz Grumdahl
57:58
2017-09-23 00:36:21 UTC 57:58
Wine with Dara Moskowitz Grumdahl

Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine.

Twin Cities
24:53
2017-09-23 00:36:21 UTC 24:53
Twin Cities

Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit.

Cabin Fever
47:50
2017-09-23 00:36:21 UTC 47:50
Cabin Fever

Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen.

Shrimp Week
26:59
2017-09-23 00:36:21 UTC 26:59
Shrimp Week

It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson.

Georgia Pellegrini
29:08
2017-09-23 00:36:21 UTC 29:08
Georgia Pellegrini

Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel.

Aspen 2013 Recap
42:44
2017-09-23 00:36:21 UTC 42:44
Aspen 2013 Recap

Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.

Father's Day
39:21
2017-09-23 00:36:21 UTC 39:21
Father's Day

Happy Father’s Day from Go Fork Yourself!  Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen.

Doughnuts
31:20
2017-09-23 00:36:21 UTC 31:20
Doughnuts

Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue.

Tess Rafferty
37:59
2017-09-23 00:36:21 UTC 37:59
Tess Rafferty

We welcome comedian, author, home cook (and Molly's girl crush) Tess Rafferty on this week's Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don't bring a store-bought pie to the Rafferty house. Plus, Andrew and Molly come up with a new job for Minnesota Rep. Michele Bachmann.

Road Trip
45:19
2017-09-23 00:36:21 UTC 45:19
Road Trip

Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops.

Yelp
34:11
2017-09-23 00:36:21 UTC 34:11
Yelp

Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & Glory Tour.

James Beard Awards 2013
42:45
2017-09-23 00:36:21 UTC 42:45
James Beard Awards 2013

On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure.

Austin Food & Wine Festival 2013 Recap
01:05:48
2017-09-23 00:36:21 UTC 01:05:48
Austin Food & Wine Festival 2013 Recap

Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more.

O Canada!
47:59
2017-12-19 15:37:22 UTC 47:59
O Canada!

This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

On the Road Again
35:59
2017-12-19 15:37:22 UTC 35:59
On the Road Again

Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Under the Radar
35:25
2017-12-19 15:37:22 UTC 35:25
Under the Radar

Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Positivity
31:01
2017-12-19 15:37:22 UTC 31:01
Positivity

From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Simon Majumdar
54:31
2017-12-19 15:37:22 UTC 54:31
Simon Majumdar

Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Big Gay Ice Cream Returns!
47:56
2017-12-19 15:37:22 UTC 47:56
Big Gay Ice Cream Returns!

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Food Forward
33:04
2017-12-19 15:37:22 UTC 33:04
Food Forward

What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Leah Cohen
37:54
2017-12-19 15:37:22 UTC 37:54
Leah Cohen

Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Stephanie March
01:06:32
2017-12-19 15:37:22 UTC 01:06:32
Stephanie March

Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Fine Dining in America
45:55
2017-12-19 15:37:22 UTC 45:55
Fine Dining in America

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Tim Ferriss
40:36
2017-12-19 15:37:22 UTC 40:36
Tim Ferriss

A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

A Love Letter to Food
23:46
2017-12-19 15:37:22 UTC 23:46
A Love Letter to Food

We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.

Paul Kahan
57:21
2017-12-19 15:37:22 UTC 57:21
Paul Kahan

Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.

Molly's Honeymoon
53:13
2017-12-19 15:37:22 UTC 53:13
Molly's Honeymoon

Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.

What's Next?
42:28
2017-12-19 15:37:22 UTC 42:28
What's Next?

Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.

Andrew's Kitchen Tips
34:03
2017-12-19 15:37:22 UTC 34:03
Andrew's Kitchen Tips

Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Best of 2014: Part 2
34:22
2017-12-19 15:37:22 UTC 34:22
Best of 2014: Part 2

To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.

Best of 2014: Part 1
26:27
2017-12-19 15:37:22 UTC 26:27
Best of 2014: Part 1

It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Holiday Gift Guide 2014
26:01
2017-12-19 15:37:22 UTC 26:01
Holiday Gift Guide 2014

Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Danielle Walker
49:13
2017-12-19 15:37:22 UTC 49:13
Danielle Walker

Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Francis Mallmann
55:35
2017-12-19 15:37:22 UTC 55:35
Francis Mallmann

Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Kazakhstan
44:27
2017-12-19 15:37:22 UTC 44:27
Kazakhstan

We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.

IKandy
38:36
2017-12-19 15:37:22 UTC 38:36
IKandy

Andrew calls in from Vietnam to chat with Molly about restaurant openings, mayo lawsuits, and food textures. Plus, Andrew makes a new friend.

Johnny Iuzzini
51:23
2017-12-19 15:37:22 UTC 51:23
Johnny Iuzzini

Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.

Kevin Pang
01:04:22
2017-12-19 15:37:22 UTC 01:04:22
Kevin Pang

Food journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.

Erika Lenkert of Gluten Free Forever Magazine
51:26
2017-12-19 15:37:22 UTC 51:26
Erika Lenkert of Gluten Free Forever Magazine

Erika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.

Pumpkin Spice Podcast
52:30
2017-12-19 15:37:22 UTC 52:30
Pumpkin Spice Podcast

Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.

Bacon Craze
28:24
2017-12-19 15:37:22 UTC 28:24
Bacon Craze

Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.

Lee Schrager
47:18
2017-12-19 15:37:22 UTC 47:18
Lee Schrager

The man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.

Wasted
47:02
2017-12-19 15:37:22 UTC 47:02
Wasted

Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."

Antibiotics and Icarus
50:34
2017-12-19 15:37:22 UTC 50:34
Antibiotics and Icarus

Andrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.

Egos and Mayo
36:22
2017-12-19 15:37:22 UTC 36:22
Egos and Mayo

Andrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.

State Fair Hangover
40:58
2017-12-19 15:37:22 UTC 40:58
State Fair Hangover

Molly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork. 

Trisha Yearwood
01:11:50
2017-12-19 15:37:22 UTC 01:11:50
Trisha Yearwood

Trisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.

Katie Lee
50:25
2017-12-19 15:37:22 UTC 50:25
Katie Lee

Cookbook author and host of Food Network's The Kitchen Katie Lee joins Andrew and Molly to talk about West Virginia, her time at Top Chef, and the pros and cons of being married to a public figure and starting her own career.

Diner Lingo
37:30
2017-12-19 15:37:22 UTC 37:30
Diner Lingo

Give it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international. 

Minnows and Minneapolis
31:40
2017-12-19 15:37:22 UTC 31:40
Minnows and Minneapolis

Andrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures. 

Alex Guarnaschelli
48:22
2017-12-19 15:37:22 UTC 48:22
Alex Guarnaschelli

Chef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.

All Stars
43:12
2017-12-19 15:37:22 UTC 43:12
All Stars

Jenn Louis
01:02:40
2017-12-19 15:37:22 UTC 01:02:40
Jenn Louis

Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss  the soul food debate, tripe, and the best techniques for grilling chicken.

Michael Symon
54:16
2017-12-19 15:37:22 UTC 54:16
Michael Symon

Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.

Fed Up with Stephanie Soechtig
55:11
2017-12-19 15:37:22 UTC 55:11
Fed Up with Stephanie Soechtig

Andrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.

Gluten with Elissa Altman
52:58
2017-12-19 15:37:22 UTC 52:58
Gluten with Elissa Altman

We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.

GMOs with Dr. Scott Fahrenkrug
01:13:30
2017-12-19 15:37:22 UTC 01:13:30
GMOs with Dr. Scott Fahrenkrug

Andrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.

Jenny Buccos & ProjectExplorer
54:47
2017-12-19 15:37:22 UTC 54:47
Jenny Buccos & ProjectExplorer

Alton Brown
54:15
2017-12-19 15:37:22 UTC 54:15
Alton Brown

On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.

Be sure to check out Alton's interview of Andrew on The Alton Browncast. 

Guy Fieri
01:03:46
2017-12-19 15:37:22 UTC 01:03:46
Guy Fieri

Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.

Gabrielle Hamilton
59:11
2017-12-19 15:37:22 UTC 59:11
Gabrielle Hamilton

Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.

Lidia Bastianich
45:52
2017-12-19 15:37:22 UTC 45:52
Lidia Bastianich

Andrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.

Ben Ford
48:21
2017-12-19 15:37:22 UTC 48:21
Ben Ford

Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast,  being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.

Airports & Upfronts
31:30
2017-12-19 15:37:23 UTC 31:30
Airports & Upfronts

Andrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.

Tim Love
43:49
2017-12-19 15:37:23 UTC 43:49
Tim Love

Texas chef Tim Love joins Andrew and Molly on this week's Go Fork Yourself to talk grilling, Austin Food & Wine Festival, and more. Plus, Andrew fills us in on his vacation in Costa Rica.

Jonathan Waxman
55:18
2017-12-19 15:37:23 UTC 55:18
Jonathan Waxman

Molly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.

Michelin Stars & Deli Drama
45:41
2017-12-19 15:37:23 UTC 45:41
Michelin Stars & Deli Drama

This week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!

James Deen
50:38
2017-12-19 15:37:23 UTC 50:38
James Deen

Andrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.

James Beard Awards Nominations with Providence Cicero
01:16:18
2017-12-19 15:37:23 UTC 01:16:18
James Beard Awards Nominations with Providence Cicero

The nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.

100!
44:05
2017-12-19 15:37:23 UTC 44:05
100!

It's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!

Whole30 with Melissa Hartwig
49:02
2017-12-19 15:37:23 UTC 49:02
Whole30 with Melissa Hartwig

At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.

BONUS! SOBE 2014
34:39
2017-12-19 15:37:23 UTC 34:39
BONUS! SOBE 2014

This is a very special BONUS episode of  Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.

Josh Tetrick & Hampton Creek Foods
46:57
2017-12-19 15:37:23 UTC 46:57
Josh Tetrick & Hampton Creek Foods

Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.

Two-Year Anniversary
36:13
2017-12-19 15:37:23 UTC 36:13
Two-Year Anniversary

We celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.

Bugs & Kisses
40:46
2017-12-19 15:37:23 UTC 40:46
Bugs & Kisses

Happy Valentine's Day from all of us at  Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.

Addiction
40:45
2017-12-19 15:37:23 UTC 40:45
Addiction

This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

The Big Game
41:08
2017-12-19 15:37:23 UTC 41:08
The Big Game

 Andrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.

Honeymoons & Cancun
41:47
2017-12-19 15:37:23 UTC 41:47
Honeymoons & Cancun

Andrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.

Sriracha & Jet Packs
00
2017-12-19 15:37:23 UTC 00
Sriracha & Jet Packs

Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?

Holiday Bests
46:25
2017-12-19 15:37:23 UTC 46:25
Holiday Bests

Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.

Holiday Baking with Lois Thielen & Candy Freeman
40:12
2017-12-19 15:37:23 UTC 40:12
Holiday Baking with Lois Thielen & Candy Freeman

We get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.

Michelle Gayer
50:35
2017-12-19 15:37:23 UTC 50:35
Michelle Gayer

James Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.

Dana Goodyear
00
2017-12-19 15:37:23 UTC 00
Dana Goodyear

Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?

Judith Choate
45:19
2017-12-19 15:37:23 UTC 45:19
Judith Choate

Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

Edward Lee
48:00
2017-12-19 15:37:23 UTC 48:00
Edward Lee

610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Pittsburgh with Rick Sebak
45:46
2017-12-19 15:37:23 UTC 45:46
Pittsburgh with Rick Sebak

Mr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.

John Besh
39:40
2017-12-19 15:37:23 UTC 39:40
John Besh

Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

New York City Wine & Food Festival 2013
52:06
2017-12-19 15:37:23 UTC 52:06
New York City Wine & Food Festival 2013

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

Pat LaFrieda
39:10
2017-12-19 15:37:23 UTC 39:10
Pat LaFrieda

Acclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement. 

Samantha Brown
28:36
2017-12-19 15:37:23 UTC 28:36
Samantha Brown

Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Amy Thielen
35:41
2017-12-19 15:37:23 UTC 35:41
Amy Thielen

Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Baking with Zoë François
38:54
2017-12-19 15:37:23 UTC 38:54
Baking with Zoë François

Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Meat with Josh Ozersky
49:22
2017-12-19 15:37:23 UTC 49:22
Meat with Josh Ozersky

James Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.

Tips
46:22
2017-12-19 15:37:23 UTC 46:22
Tips

What's an appropriate tip? 15 percent? 20 percent? None at all? Andrew and Molly discuss the custom of tipping on this week's podcast. Plus, they talk music and Andrew's Mr. Mom weekend.

Dove Hunting
45:01
2017-12-19 15:37:23 UTC 45:01
Dove Hunting

Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Pet Peeves
52:36
2017-12-19 15:37:23 UTC 52:36
Pet Peeves

Andrew & Molly take a look at Eater's Airing of Grievances series, and give their two cents. Molly has her own grievances, and Andrew defends chefbros. Plus, they talk Prince, tipping, and Marilyn Hagerty.

Coffee with Noah Namowicz
53:56
2017-12-19 15:37:23 UTC 53:56
Coffee with Noah Namowicz

Noah Namowicz from Café Imports join us to discuss a Go Fork Yourself  favorite—coffee. He fills us in on how to make the perfect cup of joe at home. Plus, Andrew & Molly talk cookbooks, beef tongue, and Andrew’s special connection to Ina Garten.

On Location: Turf Club
29:47
2017-12-19 15:37:23 UTC 29:47
On Location: Turf Club

Andrew & Molly belly up to the bar at Turf Club in St. Paul, Minn., to record the podcast this week. They discuss the upcoming season of Appetite for Life, the ramen burger, Bon Appetit's Best New Restaurants, and we get a lesson on fish anatomy.

Everything but the Kitchen Sink
35:14
2017-12-19 15:37:23 UTC 35:14
Everything but the Kitchen Sink

We cover it all on this week's Go Fork Yourself. Andrew calls in from New York City and discusses his recent travels to Cleveland and New York. Molly goes on a road trip with "The Situation"? Plus, lab-grown burgers, MTV, and we take a couple of questions from the GFY Hotline.

The Perfect Burger
35:44
2017-12-19 15:37:23 UTC 35:44
The Perfect Burger

The new Go Fork Yourself hotline. Ice cream. And how to cook the best hamburger. Andrew and Molly pay tribute to summer on this week's episode of Go Fork Yourself. Get their tips and tricks on creating the perfect burger at home, and find out their recommendations on where to find a good burger on the road.

Wine with Dara Moskowitz Grumdahl
57:58
2017-12-19 15:37:23 UTC 57:58
Wine with Dara Moskowitz Grumdahl

Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine.

Twin Cities
24:53
2017-12-19 15:37:23 UTC 24:53
Twin Cities

Andrew calls in from the road on this week's Go Fork Yourself. Andrew and Molly talk about the hot weather, the real identity of Ruth Bourdain, and possibly the worst travel-recommendation article ever written. They let us know where visitors to the Twin Cities should really visit.

Cabin Fever
47:50
2017-12-19 15:37:23 UTC 47:50
Cabin Fever

Both returning from time at their cabins, Andrew and Molly talk about cabin life, old family recipes, and classic pranks. Plus, we hear Andrew and Molly's take on Paula Deen.

Shrimp Week
26:59
2017-12-19 15:37:23 UTC 26:59
Shrimp Week

It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and Nigella Lawson.

Georgia Pellegrini
29:08
2017-12-19 15:37:23 UTC 29:08
Georgia Pellegrini

Andrew and Molly chat with chef, hunter and gatherer, and author Georgia Pellegrini on this week's Go Fork Yourself. They discuss Georgia's adventure getaways, modern pioneering, and eating squirrel.

Aspen 2013 Recap
42:44
2017-12-19 15:37:23 UTC 42:44
Aspen 2013 Recap

Andrew had an exciting weekend at the Food & Wine Classic in Aspen. He shares his highs and lows from having the chance to get behind the wheel of a Lamborghini and trying to make hand-pulled noodles at altitude. Plus, they talk about the Eater Young Guns class of 2013.

Father's Day
39:21
2017-12-19 15:37:23 UTC 39:21
Father's Day

Happy Father’s Day from Go Fork Yourself!  Andrew and Molly talk about picky eaters, surprise babies, and their dads. Plus, a preview of the Food & Wine Classic in Aspen.

Doughnuts
31:20
2017-12-19 15:37:23 UTC 31:20
Doughnuts

Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue.

Tess Rafferty
37:59
2017-12-19 15:37:23 UTC 37:59
Tess Rafferty

We welcome comedian, author, home cook (and Molly's girl crush) Tess Rafferty on this week's Go Fork Yourself. They discuss luxury grocery stores, where to eat in L.A., and why you don't bring a store-bought pie to the Rafferty house. Plus, Andrew and Molly come up with a new job for Minnesota Rep. Michele Bachmann.

Road Trip
45:19
2017-12-19 15:37:23 UTC 45:19
Road Trip

Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops.

Yelp
34:11
2017-12-19 15:37:23 UTC 34:11
Yelp

Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & Glory Tour.

James Beard Awards 2013
42:45
2017-12-19 15:37:23 UTC 42:45
James Beard Awards 2013

On this week’s episode of Go Fork Yourself, Andrew and Molly talk all about the James Beard Awards 2013. Andrew talks about his win, how he was “Martha Stewarted” by Martha Stewart, and why he loves a tie. Plus, they talk about negative comments online… for sure.

Austin Food & Wine Festival 2013 Recap
01:05:48
2017-12-19 15:37:23 UTC 01:05:48
Austin Food & Wine Festival 2013 Recap

Andrew and Molly reflect on their weekend at the Austin Food & Wine Festival. They discuss the food, the people, and their Lance Armstrong sighting. Plus, interviews with Brian Malarkey, Georgia Pellegrini and more.